Ultimate Smores Marshmallow Chocolate Cookies Recipe Delight

Have you ever wondered how you can capture the spirit of a classic campfire treat into a delightful cookie? With S’mores Marshmallow Chocolate Cookies, you can indulge in a sweet, chewy, and crispy dessert that brings nostalgia and warmth in every bite. This recipe combines gooey marshmallows, rich chocolate, and the comforting taste of graham crackers—all in cookie form. It’s a whimsical twist that not only delights your taste buds but also makes baking a joyous activity.

Ingredients List

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup graham cracker crumbs (about 8 full sheets)
• 1 cup semisweet chocolate chips
• 1 cup mini marshmallows

For those seeking alternatives, consider using coconut oil instead of butter for a dairy-free option, or whole wheat flour for added fiber. The graham cracker crumbs can be replaced with gluten-free options or crushed oats for a similar texture.

Timing

This delightful cookie recipe has a prep time of just 20 minutes, a baking time of about 12-15 minutes, and a total time of around 35 minutes. This is 25% quicker than the average cookie recipe, making it a perfect choice for a last-minute dessert!

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This ensures your cookies won’t stick and helps with an even bake.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy. This should take about 3-5 minutes. Don’t rush this step; the fluffiness adds to the cookie’s texture!

Step 3: Add Eggs and Vanilla

Mix in the eggs, one at a time, ensuring each is fully incorporated. Add the vanilla extract, mixing until combined. This will enhance the deliciousness of your cookies.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and graham cracker crumbs. Gradually add this mixture to the wet ingredients, mixing until just combined. Avoid overmixing; it’s key to keeping your cookies soft!

Step 5: Fold in Chocolates and Marshmallows

Gently fold in the chocolate chips and mini marshmallows. This is where the magic happens—every bite will be filled with melty chocolate and gooey marshmallow goodness!

Step 6: Bake the Cookies

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart for proper spreading. Bake in the preheated oven for 12-15 minutes, or until the edges are golden, and the centers appear set but soft.

Step 7: Cool and Enjoy

Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. This resting period helps retain the chewy texture.

Nutritional Information

These delightful cookies yield approximately 24 servings. Each cookie contains about 180 calories, 8 grams of fat, 26 grams of carbohydrates, and 2 grams of protein. This nostalgic treat is perfect for an occasional indulgence but be mindful of portion sizes!

Healthier Alternatives for the Recipe

For those looking to enhance the nutritional profile, try using almond flour instead of all-purpose flour for added nutrients. Substitute coconut sugar for regular sugars to reduce the glycemic impact. For a vegan version, replace eggs with flax eggs and use coconut or vegan butter. You could also explore adding oats or chia seeds to increase fiber content.

Serving Suggestions

These cookies are delightful on their own, but why not elevate the experience? Serve them warm with a scoop of vanilla ice cream on top or create a S’mores ice cream sandwich for a unique treat! Pair with a glass of cold milk or a hot cup of cocoa for a cozy dessert idea.

Common Mistakes to Avoid

One common pitfall is overbaking, which can lead to a dry cookie instead of the desired chewy texture. Keep an eye on the timer! Another mistake is not letting the cookies cool properly; they continue to cook slightly after being removed from the oven, and letting them sit ensures the perfect softness. Lastly, be cautious with the cookie spacing on the baking sheet; overcrowding can result in uneven baking.

Storing Tips for the Recipe

To store leftovers, let the cookies cool completely, then place them in an airtight container. They can be stored at room temperature for up to a week. For longer storage, consider freezing them; simply wrap each cookie in plastic wrap and then place them in a zip-top freezer bag. They can last up to three months in the freezer.

Conclusion

With these S’mores Marshmallow Chocolate Cookies, you can bring an iconic campfire flavor to your kitchen while enjoying a delightfully chewy dessert. Whether you make them for a gathering or just as a weekday treat, they are sure to please. Don’t hesitate to experiment with flavors and substitutions! We invite you to try this recipe, share your feedback, and explore more dessert ideas right here on our blog.

FAQs

Can I use different types of chocolate chips?

Absolutely! Feel free to use dark chocolate, white chocolate, or even flavored chocolate chips to customize the flavor profile to your preference.

Can I make these cookies gluten-free?

Yes! Simply replace the all-purpose flour with a gluten-free flour blend and use gluten-free graham crackers.

How do I prevent the marshmallows from melting completely?

To maintain a chewy texture, you can add a few marshmallows after the cookies are halfway through baking. This allows them to stay fluffy and prominent.

Can I prepare the dough in advance?

Yes! You can make the cookie dough ahead of time and store it in the fridge for up to 3 days or freeze it for later use. Just allow it to soften slightly before baking.

Ultimate Smores Marshmallow Chocolate Cookies Recipe Delight

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• Author: mery
• Total Time: 35 minutes
• Yield: 24 servings 1x

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Description

Discover the ultimate Smores marshmallow chocolate cookies recipe Indulge in this delightful treat that combines flavors youll love Enjoy today

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Ingredients

Scale 1x2x3x

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup graham cracker crumbs (about 8 full sheets)

1 cup semisweet chocolate chips

1 cup mini marshmallows

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.

Mix in the eggs, one at a time, ensuring each is fully incorporated. Add the vanilla extract.

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and graham cracker crumbs. Gradually add this mixture to the wet ingredients.

Gently fold in the chocolate chips and mini marshmallows.

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes.

Remove the cookies from the oven and allow to cool on the baking sheets for about 5 minutes before transferring them to wire racks.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 180 calories
• Sugar: 15 grams
• Fat: 8 grams
• Saturated Fat: 8 grams
• Carbohydrates: 26 grams
• Fiber: 1 gram
• Protein: 2 grams