Irresistibly Tender Slow-Cooked Oxtail in Bone Broth Reduction

 

There’s something magical about the aroma of simmering meat wafting through the house, especially when it’s a cozy evening during the colder months. I still remember the first time I tried slow-cooked oxtail at a friend’s house; the tender fall-off-the-bone meat braised in rich, savory broth made my taste buds dance with delight. From that moment, oxtail became one of my cherished dishes, perfect for sharing with loved ones. This recipe for Slow-Cooked Oxtail: Irresistibly Tender in Bone Broth Reduction is my go-to for cozy gatherings or even just a quiet night in.

If you’re looking to impress your friends or elevate a simple family dinner, trust me, this dish is your answer. The combination of aromatic herbs, rich bone broth, and fork-tender meat truly creates an experience that warms your heart and soul. Plus, it’s easier than you might think! Let’s dive into the comfort of slow-cooked oxtail, shall we?

Why You’ll Love This Recipe

• It’s a budget-friendly dish; oxtail is often more affordable than other cuts of meat!
• Perfect for an easy weeknight dinner or special occasion.
• The meat becomes tender and infused with deep, comforting flavors.
• You can prepare it in the morning and let your slow cooker do all the magic while you go about your day.

Ingredients

Here’s what you’ll need to create this comforting masterpiece:

• 3-4 lbs oxtail, cut into pieces
• 1 large onion, diced
• 4 cloves garlic, minced (fresh is best for a punchy flavor!)
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1 can (14 oz) diced tomatoes, undrained
• 4 cups bone broth (or beef broth if you prefer)
• 1 tablespoon tomato paste
• 2-3 sprigs fresh thyme (or 1 teaspoon dried thyme)
• 2 sprigs fresh rosemary (or 1 teaspoon dried rosemary)
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil

Note: Feel free to get creative! You can add in parsnips or even swap bone broth for a more vegetable-based soup if you’re looking to lighten it up.

Step-by-Step Instructions

Let’s get into the fun part! Here’s how to make that delicious oxtail:

1. Prep the Oxtail: Season the oxtail pieces generously with salt and pepper. This builds the foundation for flavor!
2. Brown the Meat: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the oxtail pieces and brown on all sides, about 5-7 minutes. Don’t overcrowd the pan; work in batches if necessary. Browning adds so much depth to the final dish!
3. Sauté the Veggies: Once the oxtail is browned, remove it from the skillet and set aside. In the same skillet, throw in the onions, carrots, and celery. Sauté until soft, about 5-6 minutes. The smell will be heavenly!
4. Add Garlic and Tomato Paste: Stir in the minced garlic and the tomato paste, cooking for another minute until fragrant. This will elevate your broth’s flavor.
5. Combine in Slow Cooker: Transfer the oxtail and sautéed vegetables into your slow cooker. Pour in the bone broth, diced tomatoes, thyme, rosemary, and add the bay leaf. Give it a little stir to mix everything together.
6. Slow Cook: Set your slow cooker to low for 8-10 hours or high for about 4-5 hours. If you’re at home, giving it a stir halfway through is a bonus, but it’s not necessary!

Tip: The longer you cook, the more tender the oxtail will become. Don’t rush this part; letting it slow-cook will make it melt in your mouth!

Pro Tips & Variations

Here are some fun twists to make this dish your own:

• Spice it Up: Add a dash of cayenne pepper or smoked paprika for a little kick.
• Herb Variations: Fresh sage or parsley can replace or complement thyme and rosemary for a different flavor profile.
• Try a Different Veg: Feel free to mix in potatoes or mushrooms for added heartiness.

Cooking is about having fun! Feel free to experiment and let your creative juices flow.

Serving Suggestions

The rich, savory flavors of the slow-cooked oxtail deserve to be served with style. Here are my favorite ways to enjoy it:

• Serve over a bed of creamy mashed potatoes; the broth is perfect for soaking in!
• Pair with crusty artisan bread for a classic comfort meal.
• Top with fresh parsley for a pop of color and freshness.
• A side salad can lighten up the meal wonderfully, especially with a tangy vinaigrette.
• Your favorite glass of red wine will enhance the whole experience!

Storage Tips

When it comes to leftovers (if you have any!), here’s how to keep your oxtail dish fresh:

• Refrigerate: Place leftover oxtail in an airtight container in the fridge. It will last up to 3-4 days—if it lasts that long!
• Freeze: To freeze, let it cool completely, then transfer to a freezer-safe container. It can keep well for up to 3 months.
• Reheat: Simply thaw overnight in the fridge if frozen, then reheat on the stovetop over low heat. Add a splash of broth or water if it seems a bit thick.

FAQs

Can I use a pressure cooker for this recipe?

Absolutely! If you’re short on time, using a pressure cooker can speed things up significantly. Cook on high pressure for about 60-70 minutes, then allow the pressure to release naturally for the best results.

What sides go well with oxtail?

Oxtail pairs wonderfully with polenta, rice, or a hearty bread. You can also serve it with a light salad to balance the richness.

Is oxtail healthy?

While oxtail is a rich cut of meat, it does provide beneficial nutrients, particularly when simmered into a broth. Moderation is key, but it can certainly fit into a balanced diet!

Can I use oxtail in other recipes?

Absolutely! Oxtail is versatile and can be used in soups, stews, and even pasta dishes. Get creative, and you’ll find it deserves a spot in your kitchen rotation!

What’s the best way to thicken the broth?

For a thicker broth, you can remove some of the meat once it’s tender, shred it, and then return it to the pot. Alternatively, mix a 1:1 ratio of cornstarch and water to create a slurry, and stir it into the broth while it’s simmering.

Conclusion

There you have it! Your guide to making a delicious, heartwarming bowl of slow-cooked oxtail that will have everyone coming back for seconds. I hope you enjoy making this dish as much as I do! Don’t forget to share how yours turned out, or let me know your favorite twist in the comments below. Happy cooking!