If you’re looking for a dish that tantalizes the taste buds and impresses dinner guests, look no further than Parmesan Crusted Chicken with Basil Aioli. This savory masterpiece combines the crispy, cheesy goodness of a Parmesan crust with the fresh, herbaceous kick of homemade basil aioli. The result is a delightful blend of textures and flavors, making it a perfect centerpiece for any meal.
<pMoreover, this chicken creation isn’t just for special occasions. It’s a versatile recipe that can elevate a weeknight dinner or serve as a showstopper at gatherings. With simple ingredients and straightforward preparation, you can easily whip up this delectable dish in your own kitchen. So, whether you’re pairing it with a light salad or your favorite side dish, the allure of this Parmesan-encrusted delight will leave everyone craving more. Get ready to indulge in a culinary experience that blends comfort and sophistication in every bite!
Ingredients for Parmesan Crusted Chicken with Basil Aioli:
When preparing the exquisite Parmesan Crusted Chicken with Basil Aioli, gathering the right ingredients is essential for achieving the best taste and texture. Here’s what you will need:
– 4 boneless, skinless chicken breasts: Ensure they are of even thickness for uniform cooking.
– 1 cup grated Parmesan cheese: Freshly grated Parmesan will give you the best flavor outcome.
– 1 cup panko breadcrumbs: These will provide a delightful crunch when baked.
– 2 large eggs: Beaten, these will act as a binding agent for the chicken coating.
– 1/2 cup all-purpose flour: This will help the chicken adhere to the egg and breadcrumbs.
– 1/2 teaspoon salt: Enhances the flavor of the chicken and balances other ingredients.
– 1/2 teaspoon black pepper: Adds a hint of spice.
– 2 tablespoons olive oil: This will be used for drizzling and can add a bit of flavor during baking.
– 1/2 cup mayonnaise: Serves as the base for your aioli.
– 1/4 cup fresh basil leaves, finely chopped: Fresh basil brings a fragrant note to the aioli.
– 1 clove garlic, minced: Adds pungency and richness to the sauce.
– 1 tablespoon lemon juice: Brightens the flavors and complements the garlic and basil.
Quick Method to Gather All Ingredients
Collect these items from your local grocery store for your culinary adventure. If you’re looking for a side that pairs perfectly with your crispy chicken, consider preparing a refreshing Strawberry Crunch Salad to add a burst of flavor and color to your plate.
Conclusion
Now that you have all the ingredients ready, you’re just a step away from creating a mouthwatering dish that effortlessly combines crispy texture with creamy flavor. The addition of homemade basil aioli will elevate this dish, making it a standout meal. Enjoy this culinary delight with loved ones, and prepare to receive compliments on your cooking prowess!
Cooking Instructions for Parmesan Crusted Chicken with Basil Aioli:
Creating a delicious Parmesan Crusted Chicken with Basil Aioli is a two-part process that involves preparing the chicken and crafting the basil aioli. To begin, gather the ingredients. You will need chicken breasts, freshly grated Parmesan cheese, breadcrumbs, eggs, garlic powder, salt, and pepper for the crust. For the aioli, you’ll need fresh basil, mayonnaise, lemon juice, and additional garlic. The combination of flavors in this dish is simply irresistible.
Preparing the Parmesan-Crusted Chicken
To start, preheat your oven to 400°F (200°C). While it’s heating, take your chicken breasts and pound them to an even thickness—this ensures they cook uniformly. Next, create a breading station. In one bowl, mix breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper. In another bowl, beat a couple of eggs with a fork until the yolks and whites are blended. Dip each chicken breast into the egg mixture, allowing excess to drip off.
Now, coat the chicken in the breadcrumb mixture, pressing lightly to adhere. Once all the chicken breasts are coated, place them on a baking sheet lined with parchment paper. Drizzle with a bit of olive oil to help them crisp up in the oven. Bake the chicken for about 25-30 minutes, or until it’s golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
Making the Basil Aioli
While the chicken is baking, prepare the basil aioli. In a medium bowl, combine mayonnaise, minced garlic, finely chopped fresh basil, and a squeeze of lemon juice. Mix until smooth and well incorporated. This creamy sauce will elevate the dish with its herbal freshness. Taste your aioli and adjust the seasoning if needed.
Once the Parmesan-crusted chicken is done, serve it hot, drizzled with the basil aioli on the side for dipping. This dish pairs well with vibrant salads like Strawberry Crunch Salad with Champagne Vinaigrette, which adds a refreshing contrast. Enjoy the delightful marriage of crispy, cheesy chicken and the zesty aioli, making every bite a true culinary delight!
Storage Tips for Parmesan Crusted Chicken with Basil Aioli:
When storing your delicious Parmesan Crusted Chicken with Basil Aioli, it’s crucial to follow some easy tips to maintain its flavor and texture. Proper storage can extend its shelf life and keep it tasting fresh, whether you have leftovers or made a large batch for meal prep.
Cool and Pack
First, allow the chicken to cool to room temperature after cooking. Hot food can create condensation in the storage container, leading to a soggy crust. Once cooled, place the chicken in an airtight container. If you have the basil aioli left over, store it in a separate container to keep it from soaking into the chicken. This will help retain the crunchy texture of the crust.
Refrigeration Guidelines
Refrigerate the packed chicken right away. It’s advisable to consume the Parmesan Crusted Chicken with Basil Aioli within 3 to 4 days for the best taste and quality. When you’re ready to eat, you can reheat the chicken by baking it in the oven. This method will help restore some of the initial crispiness. For an even faster solution, use a microwave but do so with caution to avoid making the crust chewy.
Freezing for Future Meals
If you plan to enjoy this dish later, freezing is a fantastic option. Wrap the chicken pieces tightly in plastic wrap and then in aluminum foil, or place them in freezer-safe bags while squeezing out the air. This method can preserve the chicken for up to 3 months. When you’re ready to enjoy, thaw it in the refrigerator overnight and reheat in the oven to restore its original crispy crust.
For an alternative flavor, consider pairing your chicken with a refreshing salad like the Strawberry Crunch Salad with Champagne Vinaigrette, which complements the savory flavors beautifully.
To learn more about making the perfect Parmesan Crusted Chicken with Basil Aioli, check out this detailed recipe guide. With these storage tips, you can enjoy your meals longer and delight in every bite!
Nutritional Information:
When preparing a dish like Parmesan Crusted Chicken with Basil Aioli, understanding its nutritional profile is essential. This delightful meal combines protein-rich chicken with a crispy Parmesan crust and a creamy, flavorful aioli. Let’s explore the nutritional aspects of this dish.
Calories and Macronutrients
A single serving of Parmesan Crusted Chicken typically contains around 400-450 calories, depending on the portion size and additional ingredients used. This dish is high in protein, making it an excellent option for anyone looking to build muscle or maintain a healthy diet. Approximately 35-40 grams of protein come from the chicken breast and the egg used in breading.
The Parmesan cheese adds healthy fats, contributing around 20-25 grams of fat to the dish, primarily from dairy sources. While fats are essential for energy, it’s wise to monitor the total intake, especially if your dietary goals involve weight management.
Vitamins and Minerals
In addition to macronutrients, Parmesan Crusted Chicken is a source of essential vitamins and minerals. For instance, the chicken provides zinc, iron, and B vitamins, crucial for metabolism and energy production. The addition of basil in the aioli offers vitamin K, which plays a role in bone health and wound healing.
Furthermore, if you pair your Parmesan Crusted Chicken with a fresh salad, such as the Strawberry Crunch Salad with Champagne Vinaigrette, you can boost your intake of dietary fiber, vitamins C and A, and antioxidants. This combination not only enhances the meal’s nutritional value but makes it more satisfying.
Conclusion
Incorporating Parmesan Crusted Chicken with Basil Aioli into your weekly meal plan can be a delicious way to enjoy a balanced diet. With its protein content, healthy fats, and essential vitamins, this dish offers a savory way to fuel your body. Remember to pair it with nutrient-dense sides for an extra health boost! Enjoy this mouthwatering meal while being mindful of your nutritional needs.
Serving Suggestions for Parmesan Crusted Chicken with Basil Aioli:
When delighting in Parmesan Crusted Chicken with Basil Aioli, the key to a satisfying meal lies in the thoughtful serving suggestions that elevate this dish. Pairing is essential to create a well-rounded dining experience, and here are some enjoyable accompaniments that will complement the flavors perfectly.
Flavorful Sides
Start with vibrant and fresh sides to balance the rich flavors of the chicken. A simple Strawberry Crunch Salad with Champagne Vinaigrette can add a refreshing note. The sweetness of strawberries and the tangy vinaigrette contrast beautifully with the crispy chicken, while the crunchiness elevates the texture of the meal. Alternatively, consider a creamy Cashew Crunch Salad with Sesame Dressing that combines different textures and flavors, offering a delightful crunch with every bite.
Starch Pairings
For starch, consider serving the Parmesan Crusted Chicken with roasted garlic mashed potatoes or herb-infused quinoa. Both options are filling yet light enough to keep the meal balanced. You can also prepare a comforting side of BBQ Chicken Mac and Cheese, which combines savory cheese flavors and the warmth of macaroni—perfect for a cozy night in.
Garnishing with Herbs and Vegetables
Enhance your dish’s presentation by garnishing with fresh basil and cherry tomatoes. The burst of freshness from the tomatoes creates a visual appeal while marrying well with the basil aioli. Steamed asparagus or sautéed spinach also works wonderfully, offering a pop of color and nutrients. These greens will not only add to the overall aesthetic but will also enrich your dish’s flavor profiles.
Wine and Beverage Pairing
Finally, don’t overlook the importance of a good beverage. Consider a chilled white wine, such as Sauvignon Blanc or Chardonnay, which can complement the savory elements of the Parmesan Crusted Chicken with Basil Aioli. For a non-alcoholic option, a refreshing lemonade or iced herbal tea could also provide a delicious contrast.
By thoughtfully selecting sides and accompaniments, you can create a memorable dining experience that highlights the delightful flavors of your Parmesan Crusted Chicken while ensuring that every bite is a celebration of taste.
Variations and Customizations:
Enhancing your Parmesan Crusted Chicken with Basil Aioli opens up exciting possibilities! For a spicy twist, consider adding crushed red pepper flakes to the aioli for a burst of heat. Alternatively, switch the aioli with a zesty lemon garlic sauce to brighten the dish. You can also substitute chicken breast with thinly sliced turkey for a leaner option. For a delightful side, pair it with a refreshing strawberry crunch salad to provide a sweet contrast. If you’re looking for a vegetarian option, try using eggplant as a substitute for chicken, ensuring you still maintain that irresistible crunch! Experimenting with these variations allows for endless flavor combinations.
Frequently Asked Questions (FAQs):
What is Parmesan Crusted Chicken with Basil Aioli?
Parmesan Crusted Chicken with Basil Aioli is a delectable dish featuring succulent chicken breasts coated in a crunchy parmesan crust. Paired with a creamy and fragrant basil aioli, this meal offers a delightful blend of savory flavors and textures that can elevate any dinner table. It’s both comforting and sophisticated, perfect for special occasions or a simple weeknight dinner.
How do I prepare the basil aioli?
To prepare basil aioli, simply blend fresh basil leaves, garlic, olive oil, egg yolks, and lemon juice together until smooth. Gradually add in mayonnaise for creaminess and season with salt and pepper to taste. This aioli complements the chicken beautifully, adding a fresh, herbal note that contrasts nicely with the rich cheese of the coating.
Can I make the chicken ahead of time?
Absolutely! You can prepare the Parmesan crusted chicken in advance. Just bake it, allow it to cool, and refrigerate. When you’re ready to enjoy, simply reheat in the oven to maintain its crispy texture. This makes it a great option for meal prep.
What sides pair well with Parmesan Crusted Chicken?
This flavorful chicken dish pairs wonderfully with fresh salads like the Strawberry Crunch Salad with Champagne Vinaigrette, roasted vegetables, or creamy mashed potatoes. These sides help balance the richness of the chicken and enhance your overall meal experience.
Is this recipe suitable for a gluten-free diet?
To make Parmesan Crusted Chicken gluten-free, simply substitute regular breadcrumbs with gluten-free options. The key is to ensure all ingredients are certified gluten-free to suit dietary needs without losing flavor.
Can I use other cheeses instead of Parmesan?
While Parmesan provides a unique flavor, you can experiment with other hard cheeses like Pecorino Romano or Grana Padano. Just remember that each cheese will impart its own distinct taste, which can change the overall profile of the dish in a delightful way.
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Parmesan Crusted Chicken with Basil Aioli: Serve Up Smiles
- Total Time: 50
- Yield: 4 servings 1x
Description
Deliciously crispy Parmesan Crusted Chicken with a flavorful Basil Aioli that’s perfect for dinner any night of the week.
Ingredients
4 boneless
skinless chicken breasts
1 cup grated Parmesan cheese
1 cup panko breadcrumbs
2 large eggs
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1/2 cup mayonnaise
1/4 cup fresh basil leaves finely chopped
1 clove garlic minced
1 tablespoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Set up a breading station with three shallow dishes: one with flour mixed with salt and pepper, one with beaten eggs, and one with a mixture of Parmesan and panko breadcrumbs.
- Dredge each chicken breast in the flour, then dip in the egg, and finally coat with the Parmesan-panko mixture.
- Heat olive oil in a large oven-safe skillet over medium heat. Add the chicken and cook until golden brown on both sides, about 3-4 minutes per side.
- Transfer the skillet to the preheated oven and bake for 20 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- While the chicken is baking, prepare the basil aioli by mixing mayonnaise, chopped basil, minced garlic, and lemon juice in a small bowl.
- Once the chicken is cooked, let it rest for a few minutes, then serve with the basil aioli on the side.
Notes
For extra flavor, marinate the chicken in olive oil, salt, and pepper for 30 minutes before breading. The aioli can be made a day in advance to enhance its flavors.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with aioli
- Calories: 250
- Protein: 3g
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