There’s something so enchanting about the smell of baking phyllo pastry wafting through the house, reminding me of the warm, inviting kitchens of my childhood. My grandmother used to whip up her famous Greek phyllo meat pie every time we had a family gathering. It was a delicious affair, filled with the aroma of spiced meat and herbs nestled in flaky layers of golden pastry. It wasn’t just food; it was a warm hug on a plate, filled with laughter, stories, and the kind of love that only family recipes carry. That’s why this Greek Phyllo Meat Pie holds such a special place in my heart! Now that cooler weather is upon us, I find myself craving this comforting dish more than ever. You simply can’t go wrong with a warm slice of this pie on a chilly evening. So, let’s dive into this delightful recipe together; trust me, your taste buds will thank you!

Why You’ll Love This Recipe

• Easy Weeknight Dinner: Perfect for those busy nights when you want something hearty without spending hours in the kitchen.
• Budget-Friendly: Made with simple, affordable ingredients that pack a punch!
• Comforting Flavors: Savory beef or lamb, infused with fresh herbs and spices, wrapped in buttery phyllo – it’s a total win.
• Make-Ahead Friendly: You can prepare it in advance and pop it in the oven when you need it!

Ingredients

Here’s what you’ll need to make this mouthwatering Greek Phyllo Meat Pie:

• 1 lb ground beef or lamb
• 1 large onion, finely chopped
• 2-3 cloves fresh garlic, minced
• 1 cup fresh parsley, chopped
• 1 tsp dried oregano
• 1 tsp ground cinnamon
• Salt and pepper to taste
• 1 cup feta cheese, crumbled (optional but highly recommended!)
• 12 sheets of phyllo pastry
• 1 stick unsalted butter, melted (for brushing)

Note: Fresh garlic adds more punch than powdered, and I highly recommend using fresh parsley for that vibrant flavor!

Step-by-Step Instructions

Ready to get cooking? Let’s turn that kitchen into a culinary haven!

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This gives you perfect, crispy pastry right from the start!
2. Sauté the Filling: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until it’s soft and translucent, about 5-7 minutes. Toss in the minced garlic, dried oregano, ground cinnamon, salt, and pepper, and cook for another minute until fragrant.
3. Add the Meat: Now it’s time to add the ground beef or lamb. Cook, stirring constantly until browned and cooked through, about 8-10 minutes. Make sure to break up any large chunks with your spoon.
4. Mix in the Greens: Remove the skillet from heat and stir in the chopped parsley and feta cheese (if using). Let it cool slightly while you prep the phyllo.
5. Prepare the Phyllo: Unroll the phyllo pastry carefully. Keep it covered with a damp kitchen towel to prevent it from drying out. You’ll want to use 4 sheets as your base and build up from there.
6. Assemble the Pie: Brush a 9×13-inch baking dish with melted butter. Lay down your first sheet of phyllo, then brush it with butter. Repeat this process with 3 more sheets, layering them on top of each other. Make sure each layer is well-buttered!
7. Add the Filling: Spread the meat filling evenly over the phyllo base and then layer more phyllo sheets on top, adding butter between each one. You can do as many layers as you prefer; 4-6 is perfect for a flaky top.
8. Final Touch: Tuck in the edges of the pastry around the filling and brush the top with any remaining melted butter. Cut a few slits to allow steam to escape.
9. Bake: Pop your meat pie into the preheated oven and bake for about 30-40 minutes, or until it’s golden brown and crisp. If it’s browning too quickly, you can cover it loosely with foil.
10. Cool and Serve: Once baked to perfection, let it cool for about 10 minutes. This helps the filling set a little and makes it easier to slice.

Pro Tips & Variations

This dish is like a blank canvas! Here are some fun ways to jazz it up:

• Spice it Up: Add a pinch of cayenne or chili flakes if you like a bit of heat.
• Swap the Meat: Ground turkey or even lentils for a vegetarian option work great!
• Cheesy Goodness: Try adding shredded mozzarella or a sprinkle of parmesan for added richness.
• Catch the Season: Incorporate some diced vegetables like spinach, mushrooms, or bell peppers into the filling for extra color and nutrients.

Let your creativity flow; there’s no right or wrong way here! Just remember, whatever you choose to do, enjoy every moment of the cooking process.

Serving Suggestions

When it comes to serving my Greek Phyllo Meat Pie, I like to keep it cozy and comforting. It’s lovely on its own, but you can elevate your meal by pairing it with:

• A refreshing Greek salad: Tossed with cucumbers, tomatoes, olives, and a drizzle of olive oil for that Mediterranean vibe.
• Warm pita bread: Perfect for mopping up bites of pie!
• A dollop of tzatziki: For that tangy, creamy touch that complements the savory filling.
• A cup of herbal tea or Greek coffee: To round out the meal with a warm drink after savoring that scrumptious pie.

It’s all about the aroma and flavors mingling, making your home feel like a little slice of Greece!

Storage Tips

If, by some miracle, you have leftovers (which is rare!), here’s how to keep that delightful flavor intact:

• Refrigerate: Store it in an airtight container for up to 3 days in the fridge. Just reheat in the oven until warmed through.
• Freeze: You can freeze leftovers for up to 3 months! Wrap slices well in plastic wrap and then place them in a freezer bag.
• Reheat: To reheat, it’s best to bake it straight from the freezer. Pop it into a preheated oven at 350°F (175°C) for about 25-30 minutes or until heated through and crispy.

Trust me, there’s nothing better than pulling a slice from the freezer on a busy night, reminding you of the love that went into making it.

FAQs

Can I use store-bought phyllo pastry?

Yes! Using pre-made phyllo is a wonderful shortcut, and it will still turn out delicious. Just make sure to thaw it properly according to package instructions before using.

How do I ensure my phyllo doesn’t dry out?

The best trick is to keep any unused phyllo sheets covered with a damp kitchen towel while you work. This keeps them moist and easy to handle!

Can I make it vegetarian?

Absolutely! You can replace the meat with lentils, mushrooms, or chopped vegetables. Just be sure to season well to make it flavorful!

What can I do with leftover filling?

If you happen to have extra filling, you can use it in stuffed peppers, mix it into pasta, or even make mini pies with them. The options are endless!

Conclusion

And there you have it! A warm, hearty Greek Phyllo Meat Pie that’s sure to fill your home with the most comforting aromas and bring smiles to the dinner table. Sharing this recipe with you feels like sharing a piece of my heart. I hope you enjoy making and devouring this pie just as much as I do. Let me know how yours turns out, or if you added any fun twists of your own! Happy cooking, my friend!

Irresistible Greek Phyllo Meat Pie Recipe Quick Delicious

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• Author: mery
• Total Time: 1 hour 10 minutes
• Yield: 8 servings 1x

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Description

Discover how to create a delicious Greek meat pie with phyllo Quick steps for a perfect dish that impresses Enjoy this savory treat today 154 chars

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Ingredients

Scale 1x2x3x

1 lb ground beef or lamb

1 large onion, finely chopped

2–3 cloves fresh garlic, minced

1 cup fresh parsley, chopped

1 tsp dried oregano

1 tsp ground cinnamon

Salt and pepper to taste

1 cup feta cheese, crumbled (optional)

12 sheets of phyllo pastry

1 stick unsalted butter, melted (for brushing)

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Instructions

Preheat your oven to 375°F (190°C).

In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until soft, about 5-7 minutes. Stir in garlic, oregano, cinnamon, salt, and pepper; cook for another minute.

Add the ground meat and cook until browned, about 8-10 minutes.

Stir in parsley and feta cheese (if using) and let cool slightly.

Unroll the phyllo pastry, keeping it covered with a damp towel. Use 4 sheets as your base.

Brush a 9×13-inch baking dish with melted butter. Layer the first sheet of phyllo, brushing with butter, and repeat with 3 more sheets.

Spread the meat filling evenly over the phyllo base, then layer more phyllo on top, adding butter between each sheet.

Tuck in the edges and brush the top with melted butter. Cut slits for steam to escape.

Bake for 30-40 minutes until golden brown. If browning too quickly, cover with foil.

Let cool for 10 minutes before slicing.

• Prep Time: 30 minutes
• minutes: 10
• Cook Time: 40 minutes
• Category: Dinner
• Cuisine: Greek

Nutrition

• Calories: 350 calories
• Sugar: 2 grams
• Fat: 22 grams
• Carbohydrates: 24 grams
• Fiber: 2 grams
• Protein: 24 grams