Description
Soft, chewy chocolate chip cookies with a festive twist—sprinkles and pastel colors make these cookies perfect for celebrating spring and Easter gatherings.
Ingredients
-
1 cup unsalted butter, softened
-
3/4 cup granulated sugar
-
3/4 cup brown sugar
-
2 large eggs
-
2 1/4 cups all-purpose flour
-
1 tsp baking soda
-
1/2 tsp salt
-
2 cups chocolate chips
-
1/2 cup pastel-colored sprinkles
Instructions
-
Preheat Oven:
Preheat to 350°F (175°C). -
Mix Wet Ingredients:
Cream butter and sugars until light and fluffy. Beat in eggs one at a time. -
Add Dry Ingredients:
Combine flour, baking soda, and salt. Gradually add to wet mixture. -
Add Mix-Ins:
Stir in chocolate chips and sprinkles. -
Bake:
Drop spoonfuls onto baking sheet. Bake for 10–12 minutes until golden at edges. -
Cool & Serve:
Let cool on wire rack before enjoying.
Notes
-
Use festive sprinkles for a holiday touch.
-
Store in an airtight container for up to 5 days.
-
For softer cookies, underbake by 1 minute.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 150kal
- Sugar: 12g
- Sodium: 110 mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g