Crispy Cheddar Chicken Effortless Weeknight Dinner Delight

Ingredients List

• 4 boneless, skinless chicken breasts
• 1 cup shredded cheddar cheese, preferably sharp for added flavor
• 1 cup crushed cornflakes for the perfect crunch
• 1/2 cup all-purpose flour (or almond flour for gluten-free option)
• 2 large eggs, beaten
• 1 teaspoon garlic powder
• 1 teaspoon paprika for a smoky flavor
• Salt and black pepper to taste
• Cooking spray or olive oil for drizzling

Feel free to substitute the chicken with turkey cutlets or even cauliflower for a vegetarian option. The versatility of this recipe makes it perfect for accommodating various tastes!

Timing

The preparation time for Crispy Cheddar Chicken is about 10 minutes, with a cooking time of around 20 minutes. This totals a mere 30 minutes, which is 20% less time than the average family dinner recipe!

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This will ensure that your chicken gets that beautiful crispy exterior while remaining juicy inside.

Step 2: Prepare Your Chicken

Using a meat mallet, gently pound each chicken breast to an even thickness of about 1/2 inch. This step not only helps them cook evenly but also makes them tender. Season both sides with salt and pepper.

Step 3: Set Up Your Dredging Station

Create a tidy dredging area by preparing three shallow bowls. In the first bowl, mix the flour with garlic powder, paprika, salt, and pepper. In the second bowl, add the beaten eggs. And finally, in the third bowl, mix the crushed cornflakes with the shredded cheddar cheese. This station will make the coating process seamless.

Step 4: Coat the Chicken

Take each chicken breast, dip it in the flour mixture, ensuring it’s coated evenly. Next, dip it into the eggs, and finally, roll it in the cornflake and cheese mixture until fully covered. This step is crucial for that crispy texture!

Step 5: Bake the Chicken

Place the coated chicken breasts on a baking sheet lined with parchment paper. Lightly spray them with cooking spray or drizzle olive oil over them. Bake for 20 minutes or until the chicken is cooked through and the coating is golden brown.

Step 6: Serve and Enjoy

Remove from oven and let them rest for a couple of minutes before serving. This helps to lock in the juices. Serve it alongside your favorite veggies or a fresh salad for a complete meal!

Nutritional Information

This Crispy Cheddar Chicken recipe serves four and offers a delightful balance of protein and fat. Each serving contains approximately:

• Calories: 320
• Protein: 30g
• Fat: 18g
• Carbohydrates: 12g
• Sodium: 540mg

These macros highlight how you can enjoy a filling meal without sacrificing flavor or nutrition!

Healthier Alternatives for the Recipe

If you’re looking to enhance the health benefits of this dish, consider the following alternatives:

• Use whole wheat or almond flour instead of all-purpose flour for a fiber boost.
• Substitute half of the cheddar cheese with nutritional yeast for a lower-calorie option.
• Replace cornflakes with crushed nuts or seeds for a protein-rich coat.

These modifications not only maintain the deliciousness but also add health benefits.

Serving Suggestions

Pair your Crispy Cheddar Chicken with an array of delicious sides! Here are a few ideas:

• Serve it over a bed of mixed greens with a light vinaigrette.
• Accompany it with sweet potato fries for a crunchy contrast.
• Pair with steamed broccoli or asparagus for a healthy side.

Feel free to get creative with your favorite dips, like honey mustard or ranch dressing!

Common Mistakes to Avoid

• Too Much Flour: Avoid over-dusting the chicken with flour; it can prevent the egg and crumb mixture from sticking.
• Non-Stick Spray: Forgetting to spray or drizzle oil can lead to sticking and uneven cooking.
• Skipping the Resting Period: Letting the chicken rest before serving keeps it juicy!

Storing Tips for the Recipe

To enjoy your Crispy Cheddar Chicken later, follow these storage tips:

• Leftover chicken can be stored in an airtight container in the fridge for up to 3 days.
• For longer storage, freeze the cooked chicken by wrapping it tightly in foil or plastic wrap, and it will be good for up to 3 months.
• Reheat in the oven to maintain the crispiness.

Conclusion

Crispy Cheddar Chicken is not only an easy weeknight go-to but also a scrumptious meal that your entire family will love. With quick prep and cook times, you can enjoy a flavorful dinner without the stress. We encourage you to give this recipe a try and share your experiences or variations in the comments. Explore more easy weeknight recipes on our blog to keep your dinner rotation exciting!

FAQs

Can I use other cheeses in this recipe?

Absolutely! Feel free to experiment with different cheeses like Monterey Jack, mozzarella, or even a spicy pepper jack for an extra kick.

How can I make this recipe gluten-free?

To make it gluten-free, simply use gluten-free flour and cornflakes. You can easily find both at most grocery stores.

Can I prepare this recipe in advance?

Yes! You can bread the chicken up to the point of baking and store it in the fridge for a few hours prior to cooking. Just remember to increase the baking time slightly if it’s cold from the fridge.

What are some side dishes that pair well with Crispy Cheddar Chicken?

Some great options are roasted vegetables, a side salad, or even mashed potatoes. Pair it with your favorite sides for a complete meal!

Crispy Cheddar Chicken Effortless Weeknight Dinner Delight

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• Author: mery
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Enjoy Crispy Cheddar Chicken the effortless weeknight dinner dish thats crispy cheesy and quick to prepare for your busy evenings 155 chars

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Ingredients

Scale 1x2x3x

4 boneless, skinless chicken breasts

1 cup shredded cheddar cheese, preferably sharp

1 cup crushed cornflakes

1/2 cup all-purpose flour (or almond flour for gluten-free option)

2 large eggs, beaten

1 teaspoon garlic powder

1 teaspoon paprika

Salt and black pepper to taste

Cooking spray or olive oil for drizzling

Cook Mode Prevent your screen from going dark

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Instructions

Preheat your oven to 400°F (200°C).

Gently pound each chicken breast to an even thickness of about 1/2 inch and season with salt and pepper.

Set up your dredging station with three shallow bowls: mix flour with garlic powder, paprika, salt, and pepper in the first, beaten eggs in the second, and crushed cornflakes with cheddar cheese in the third.

Coat each chicken breast in the flour mixture, dip it into the eggs, and roll it in the cornflake and cheese mixture.

Place coated chicken breasts on a baking sheet, lightly spray with cooking spray or drizzle with olive oil, and bake for 20 minutes.

Let the chicken rest for a couple of minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 320 calories
• Fat: 18g
• Saturated Fat: 18g
• Carbohydrates: 12g
• Protein: 30g