Ingredients List

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup sour cream (or Greek yogurt for a healthier option)
• ¼ cup coffee, brewed and cooled
• 1 tsp cinnamon (for the topping)
• ½ cup chopped nuts (optional)
• ½ cup chocolate chips (optional)

Substitutions: You can replace all-purpose flour with whole wheat flour for a healthier muffin or use maple syrup instead of granulated sugar for a natural sweetener.

Timing

This recipe is not only delicious but also efficient! The total time required is about 30 minutes, which is 20% less time than the average coffee cake baking time. Here’s how it breaks down:

• Preparation time: 10 minutes
• Cooking time: 20 minutes

Step-by-Step Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C) and lining a muffin tray with paper liners. This will ensure your muffins come out easily and are less likely to stick.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon. This step ensures that your muffins rise perfectly and have even flavor throughout.

Step 3: Combine Wet Ingredients

In a separate bowl, mix the melted butter, eggs, vanilla extract, sour cream, and brewed coffee until well combined. This will give your muffins a rich, moist consistency.

Step 4: Mix Wet and Dry Ingredients

Gradually fold the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep your muffins light and fluffy.

Step 5: Add Optional Ingredients

If you’re using nuts or chocolate chips, now’s the time to fold them into the batter. They add a delightful crunch and extra flavor!

Step 6: Fill Muffin Tins

Spoon the batter into your prepared muffin tins, filling each about ¾ full. This allows room for them to rise beautifully in the oven.

Step 7: Bake and Cool

Place the muffin tray in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow them to cool for a few minutes before transferring to a wire rack.

Nutritional Information

These coffee cake muffins are not only delicious but also moderate in calories. Each muffin contains approximately:

• Calories: 210
• Fat: 9g
• Carbohydrates: 31g
• Protein: 3g
• Sugar: 9g

For those counting macros, these muffins provide a good balance while keeping your coffee break enjoyable!

Healthier Alternatives for the Recipe

• Replace all-purpose flour with almond flour for gluten-free muffins.
• Use applesauce instead of butter for a lower-calorie alternative.
• Opt for stevia or monk fruit sweetener to cut down on sugar, maintaining sweetness without extra calories.

Serving Suggestions

Serve these coffee cake muffins warm, perhaps with a smear of butter or a dollop of cream cheese frosting for added decadence. Pair them with your favorite morning brew or a refreshing cup of tea in the afternoon. Feel free to experiment with toppings—fresh berries or a dusting of powdered sugar can elevate your muffins to a delightful treat.

Common Mistakes to Avoid

• Overmixing the batter: This can lead to dense muffins. Always mix until just combined.
• Not measuring ingredients accurately: Use weighing scales for best results, especially with flour.
• Baking at incorrect temperatures: Ensure your oven is preheated. An oven thermometer can help maintain the right temperature.

Storing Tips for the Recipe

Store leftover coffee cake muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped in plastic wrap and placed in a zip-top bag; they can last up to three months. When ready to enjoy, simply thaw overnight at room temperature or warm them in the microwave for a few seconds.

Conclusion

With rich flavors and satisfying textures, coffee cake muffins are a delightful twist on traditional coffee cake. Whether you choose to enjoy them in the morning or afternoon, these muffins are sure to please—all while being easy and quick to prepare. So why not give this recipe a try? Your taste buds will thank you! Don’t forget to leave your feedback in the comments and explore other similar recipes on our blog!

FAQs

Can I make these coffee cake muffins ahead of time?

Absolutely! You can prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking. Just give it a gentle stir before filling your muffin tins.

How do I know when my muffins are done baking?

A toothpick inserted into the center of a muffin should come out clean or with a few moist crumbs, but not wet batter. Keep an eye on them during the last few minutes of baking!

Can I add other flavors to these muffins?

Definitely! Options like lemon zest, almond extract, or even spices like nutmeg can add unique flavors. Feel free to get creative!

Are these muffins suitable for freezing?

Yes, these muffins freeze well! Just wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to three months. Reheat before serving for the best texture.

Delicious Coffee Cake Muffins Ultimate Breakfast Delight

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• Author: mery
• Total Time: 30 minutes
• Yield: 12 muffins 1x

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Description

Indulge in delicious coffee cake muffins for an ultimate breakfast delight Perfectly moist theyre the best treat to kickstart your day

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Ingredients

Scale 1x2x3x

1 ½ cups all-purpose flour

½ cup granulated sugar

½ cup packed brown sugar

1 tsp baking powder

½ tsp baking soda

½ tsp salt

½ cup unsalted butter, melted

2 large eggs

1 tsp vanilla extract

¾ cup sour cream (or Greek yogurt for a healthier option)

¼ cup coffee, brewed and cooled

1 tsp cinnamon (for the topping)

½ cup chopped nuts (optional)

½ cup chocolate chips (optional)

Cook Mode Prevent your screen from going dark

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Instructions

Preheat your oven to 350°F (175°C) and line a muffin tray with paper liners.

In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.

In a separate bowl, mix the melted butter, eggs, vanilla extract, sour cream, and brewed coffee until well combined.

Gradually fold the wet mixture into the dry ingredients, stirring gently until just combined.

Fold in nuts or chocolate chips if using.

Spoon the batter into prepared muffin tins, filling each about ¾ full.

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before transferring to a wire rack.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snack
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 210 calories
• Sugar: 9 grams
• Fat: 9 grams
• Saturated Fat: 9 grams
• Carbohydrates: 31 grams
• Protein: 3 grams