Description
Chicken Bryan features tender grilled chicken topped with tangy sun-dried tomatoes, creamy goat cheese, and fresh basil—an Italian-inspired dish bursting with flavor and perfect for any dinner.
Ingredients
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4 boneless, skinless chicken breasts
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¼ cup sun-dried tomatoes (packed in oil), chopped
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4 oz goat cheese, crumbled
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2 tbsp fresh basil, chopped
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2 cloves garlic, minced
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2 tbsp olive oil
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Salt and pepper, to taste
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Lemon wedges, for serving
Instructions
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Prep Chicken:
Season chicken breasts with salt and pepper. -
Cook Chicken:
Heat olive oil in a skillet over medium heat. Cook chicken 6-7 minutes per side until golden and cooked through. -
Add Toppings:
During last 2 minutes, top each chicken breast with goat cheese, sun-dried tomatoes, and garlic. Cover and let cheese soften. -
Garnish:
Sprinkle chopped basil over chicken. Serve with lemon wedges.
Notes
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Use a grill pan or outdoor grill for extra smoky flavor.
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Substitute goat cheese with feta for a tangy twist.
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Pair with roasted vegetables or a light salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320kal
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 7g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 38g