Delicious Ube Swirl Milk Bread Recipe Irresistible Purple Delight

There’s something special about the aroma of freshly baked bread wafting through the house, don’t you think? It takes me back to my childhood, when my grandmother would fill her kitchen with sweet and warm scents that promised something delicious was coming. My heart does a little leap of joy whenever I think about it, especially when I make Ube Swirl Milk Bread, or as I like to call it, Purple Sweet Potato Swirl Bread. The vibrant purple hue of this bread not only makes it a feast for the eyes, but the soft, pillowy texture and subtly sweet flavor are simply out of this world!

This delight is perfect for sharing with family or savoring all by yourself with a cup of coffee or milk. Easy to make and incredibly satisfying, Ube Swirl Milk Bread is a recipe you’ll want to keep tucked away for lazy weekends and cozy mornings. Plus, it’s a great way to impress guests with something both beautiful and delicious. Let’s dive into the recipe, shall we?

Why You’ll Love This Recipe

• Soft and fluffy texture that melts in your mouth.
• Vibrant purple color adds a fun pop to any breakfast or brunch table.
• Versatile—enjoy it plain, with butter, or jam, or use it for sandwiches!
• Contains ube, a nutritious ingredient that’s rich in antioxidants.
• A fun baking project for both beginners and seasoned bakers.

Ingredients

To whip up this delicious Ube Swirl Milk Bread, gather the following:

• 2 ½ cups all-purpose flour
• ¼ cup granulated sugar (feel free to adjust to taste)
• 1 packet (2 ¼ tsp) instant yeast
• ½ teaspoon salt
• ¾ cup warm milk (about 110°F/43°C)
• 1 large egg
• 3 tablespoons unsalted butter, melted (plus extra for greasing)
• ½ cup ube puree (available at Asian grocery stores or homemade)
• 1 teaspoon vanilla extract

Notes:

• Make sure your milk isn’t too hot, or it may kill the yeast.
• If using homemade ube puree, make sure it’s smooth for even distribution.

Step-by-Step Instructions

1. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, instant yeast, and salt. Whisk together until well combined.
2. Combine Wet Ingredients: In a separate bowl, whisk the warm milk, egg, and melted butter until mixed. Gradually add this mixture to the dry ingredients, stirring with a wooden spoon until a dough begins to form.
3. Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 8-10 minutes. It should become smooth and elastic. If it’s too sticky, sprinkle a bit more flour as needed, but don’t overdo it; a little stickiness is okay.
4. Let It Rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size—this usually takes about 1-2 hours.
5. Prepare the Ube Swirl: Once the dough has risen, punch it down gently to release air. Reserve about ¼ of the dough and set it aside. For the rest, mix in the ube puree and vanilla extract until the dough is beautifully purple.
6. Roll Out the Dough: On a floured surface, roll out both the plain and ube doughs into rectangular shapes. Aim for about ¼ inch thick.
7. Assemble the Swirls: Now, place the ube dough on top of the plain dough. Roll them up together tightly, starting from the long side to create a log. Pinch the seams to seal it.
8. Shape the Loaf: Prepare a greased 9×5-inch loaf pan. Twist the rolled dough slightly and place it in the pan. Cover and allow it to rise for another hour.
9. Bake: Preheat your oven to 350°F (175°C). Once the dough has risen again, place it in the oven and bake for 30-35 minutes. You want it golden and puffed up.
10. Cool Down: Remove the bread from the oven and let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Watch Out: Don’t overmix once you add the ube to the dough, or it may become too dense.

Pro Tips & Variations

• Experiment with Flavors: Consider adding spices like cinnamon or nutmeg for a warm twist, or try incorporating shredded coconut into your dough!
• Nutty Crunch: Add chopped walnuts or macadamia nuts to the ube mixture for some delightful crunch.
• Gluten-Free Option: Substitute the flour with a 1:1 gluten-free flour blend. It may turn out slightly different but still delicious!
• Decorative Topping: Before baking, sprinkle sesame seeds or shredded coconut on top for additional texture and flavor.

Serving Suggestions

This Ube Swirl Milk Bread is truly versatile! Personally, I love to slice it thick and slather on a bit of butter or a dollop of your favorite jam first thing in the morning. It pairs beautifully with a cup of coffee or a tall glass of cold milk. If you’re feeling a bit indulgent, why not try it toasted with a spoonful of cream cheese? It’s the perfect way to start your day or enjoy as an afternoon snack. Plus, it makes delightful sandwiches filled with anything from savory spreads to sweet toppings.

Storage Tips

To keep your Ube Swirl Milk Bread fresh, wrap it tightly in plastic wrap or foil once it’s completely cooled. You can store it at room temperature for up to two days. If you want to keep it longer, pop it in the fridge for up to a week, or freeze slices in a freezer bag for up to a month. To reheat, simply toast or warm it in the oven (wrapped in foil) at a low temperature until warmed through. The aroma alone will make your kitchen feel cozy and inviting!

FAQs

Can I make this bread vegan?

Absolutely! You can substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based milk and butter to keep it vegan-friendly.

What if I don’t have ube puree?

If you can’t find ube puree, you can use sweet potato puree or even pumpkin puree. The flavor will differ slightly, but it will still be delicious!

Can I double the recipe?

Yes, doubling the recipe works beautifully! Just make sure to use a larger mixing bowl for kneading and to give your dough enough space to rise in a bigger bowl or two separate bowls.

How can I successfully knead dough by hand?

Kneading by hand is simple! Just use the heel of your hands to push the dough away, then fold it back towards you. Continue this motion for about 8-10 minutes until the dough is smooth and elastic. Happy kneading!

Conclusion

There you have it, my lovely friends! Making Ube Swirl Milk Bread can be a delightful experience filled with flavors and fun. I hope you give this recipe a try and find joy in every step, from the mixing to the baking, and finally, to that heavenly first bite. Please, do let me know how yours turns out! I’d love to hear your stories or any fun twists you add to this recipe! Happy baking!

Delicious Ube Swirl Milk Bread Recipe Irresistible Purple Delight

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• Author: mery
• Total Time: 2 hours 5 minutes
• Yield: 12 servings 1x

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Description

Indulge in Ube Swirl Milk Bread a soft and fluffy treat infused with purple sweet potato Perfect for dessert or a unique breakfast

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Ingredients

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2 ½ cups all-purpose flour

¼ cup granulated sugar (feel free to adjust to taste)

1 packet (2 ¼ tsp) instant yeast

½ teaspoon salt

¾ cup warm milk (about 110°F/43°C)

1 large egg

3 tablespoons unsalted butter, melted (plus extra for greasing)

½ cup ube puree (available at Asian grocery stores or homemade)

1 teaspoon vanilla extract

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Instructions

In a large bowl, combine the flour, sugar, instant yeast, and salt. Whisk together until well combined.

In a separate bowl, whisk the warm milk, egg, and melted butter until mixed. Gradually add this mixture to the dry ingredients, stirring with a wooden spoon until a dough begins to form.

Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.

Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size—this usually takes about 1-2 hours.

Once the dough has risen, punch it down gently to release air. Reserve about ¼ of the dough and set it aside. For the rest, mix in the ube puree and vanilla extract until the dough is beautifully purple.

On a floured surface, roll out both the plain and ube doughs into rectangular shapes, about ¼ inch thick.

Place the ube dough on top of the plain dough. Roll them up together tightly, starting from the long side to create a log. Pinch the seams to seal it.

Prepare a greased 9×5-inch loaf pan. Twist the rolled dough slightly and place it in the pan. Cover and allow it to rise for another hour.

Preheat your oven to 350°F (175°C). Bake the dough for 30-35 minutes until golden and puffed up.

Remove the bread from the oven and let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

• Prep Time: 30 minutes
• hour: 1
• Cook Time: 35 minutes
• Category: Bread
• Method: Baking
• Cuisine: Filipino

Nutrition

• Serving Size: 1 slice
• Calories: 180 calories
• Sugar: 5 grams
• Fat: 5 grams
• Saturated Fat: 5 grams
• Carbohydrates: 30 grams
• Fiber: 1 gram
• Protein: 4 grams