As the leaves turn vibrant shades of orange and gold, and the air fills with the crisp aroma of autumn, I can’t help but feel a wave of nostalgia wash over me. The Thanksgiving season always brings back memories of gathering around the table with family and friends, sharing laughter, stories, and, of course, delicious food. One of my favorite parts of those celebrations has always been the drinks. While a warm cider or cozy hot cocoa is lovely, I wanted to explore some refreshingly festive non-alcoholic drinks that everyone can enjoy. So let’s dive into these delightful recipes for Thanksgiving non-alcoholic drinks that will surely make your celebration special.

Why You’ll Love This Recipe

• Perfect for all ages—kids and adults alike will enjoy these flavors.
• Easy to make, allowing you to spend more time with your loved ones.
• Versatile recipes that you can tweak to match your taste.
• These drinks will add a festive touch to your Thanksgiving spread.

Ingredients

For this collection of Thanksgiving non-alcoholic drinks, here’s what you’ll need:

• Warm Spiced Apple Cider:
  • 1 gallon of apple cider
  • 5 whole cloves
  • 2 cinnamon sticks
  • 1 star anise
  • 1 orange, sliced
• Cranberry Ginger Fizz:
  • 1 cup cranberry juice
  • 1 tablespoon grated fresh ginger
  • 1 liter ginger ale
  • Fresh cranberries and mint for garnish
• Pumpkin Spice Smoothie:
  • 1 cup pumpkin puree
  • 1 banana
  • 1 cup almond milk (or milk of choice)
  • 1 teaspoon pumpkin pie spice
  • Honey or maple syrup to taste
• Minty Citrus Punch:
  • 2 cups freshly squeezed orange juice
  • 1 cup lemonade
  • 1/2 cup fresh mint leaves
  • Sparkling water to top it off
  • Orange slices for garnish
• Pear and Basil Spritzer:
  • 2 ripe pears, pureed
  • 1 tablespoon fresh basil, chopped
  • 1 liter sparkling water
  • Pear slices for garnish
• Chai Spiced Latte:
  • 2 cups almond milk (or milk of choice)
  • 2 tablespoons chai tea leaves or 2 tea bags
  • 1 tablespoon honey or sugar
  • 1/2 teaspoon vanilla extract
• Hot Chocolate with a Twist:
  • 2 cups milk (or milk alternative)
  • 1/4 cup cocoa powder
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • Whipped cream for topping
  • Candy canes for garnish (optional)

Step-by-Step Instructions

Warm Spiced Apple Cider

1. In a large pot, combine the apple cider, cloves, cinnamon sticks, star anise, and orange slices.
2. Heat the mixture over medium-low heat until it’s warm, not boiling (about 20 minutes).
3. Once fragrant and heated through, strain out the spices and serve in mugs with an extra slice of orange for garnish.

Cranberry Ginger Fizz

1. In a large pitcher, mix together the cranberry juice and grated ginger, letting it steep for about 10 minutes.
2. Just before serving, add in the ginger ale for that fizzy touch.
3. Pour into glasses filled with ice and garnish with fresh cranberries and mint leaves.

Pumpkin Spice Smoothie

1. In a blender, combine the pumpkin puree, banana, almond milk, and pumpkin pie spice.
2. Blend until smooth and creamy. You can add honey or maple syrup if you want it sweeter.
3. Serve in chilled glasses and sprinkle an extra dash of pumpkin spice on top.

Minty Citrus Punch

1. In a large bowl or pitcher, mix the freshly squeezed orange juice and lemonade.
2. Add the fresh mint leaves and let it sit for about 15 minutes to infuse.
3. Just before serving, add ice-filled glasses and top with sparkling water, garnishing with orange slices.

Pear and Basil Spritzer

1. Puree the ripe pears in a blender until smooth.
2. Mix in the chopped basil, then pour into a large pitcher.
3. Add the sparkling water just before serving for maximum fizz, and garnish with fresh pear slices.

Chai Spiced Latte

1. In a small saucepan, heat the almond milk and add the chai tea leaves (or tea bags). Let steep for about 10 minutes.
2. Sweeten with honey or sugar, and stir in the vanilla extract.
3. Pour into mugs and serve warm; it’s like a warm hug on a chilly day!

Hot Chocolate with a Twist

1. In a small saucepan, whisk together the milk, cocoa powder, and sugar over medium heat. Stir until fully combined and warm.
2. Remove from heat and stir in the vanilla extract.
3. Pour into mugs, top with whipped cream, and sprinkle with crushed candy canes for a festive flair!

Pro Tips & Variations

Feel free to switch things up based on what you love or what you have on hand!

• Add more spices to the Warm Spiced Apple Cider for a bolder flavor. Cardamom and nutmeg work beautifully!
• For the Cranberry Ginger Fizz, try using seltzer water instead of ginger ale for a lighter drink.
• In the Pumpkin Spice Smoothie, throw in a handful of spinach for a green twist that doesn’t alter the delicious flavor.
• In the Minty Citrus Punch, feel free to swap the orange juice for grapefruit or a mix of citrus juices for a zesty pop.
• The Pear and Basil Spritzer can be made with other fruit purees like apple or peach—experiment and have fun!
• If you’re feeling indulgent, top the Chai Spiced Latte with a sprinkle of cocoa powder and a cinnamon stick.
• Chill the Hot Chocolate until it’s cold, and serve it as a refreshing iced treat.

Serving Suggestions

Presentation can elevate your drinks from ordinary to extraordinary. Here’s how I love to serve these festive concoctions:

• Serve the Warm Spiced Apple Cider in cute mugs, each with a cinnamon stick for that lovely rustic feel.
• The Cranberry Ginger Fizz looks gorgeous in tall glasses, garnished with a sprig of mint and a few floating cranberries.
• A pumpkin smoothie pairs perfectly with a sweet treat, like gingerbread cookies or spicy pumpkin muffins.
• Pear and Basil Spritzer is delightful when served in clear glass jars with ice and colorful fruit slices.
• Chai Spiced Latte is ideal for cozy gatherings when served in a sturdy cup with a sprinkle of cinnamon on top.
• Hot Chocolate can be cozied up with marshmallows and a drizzle of chocolate syrup, served alongside a slice of pie.

Imagine everyone sipping these drinks, the laughter flowing as freely as the beverages, and the table brimming with joy.

Storage Tips

Leftovers? Not a problem! Here’s how to keep your drinks fresh:

• For the Warm Spiced Apple Cider, keep it in the refrigerator for up to a week. Just reheat gently on the stove.
• The Cranberry Ginger Fizz is best enjoyed fresh, but you can make the cranberry-ginger mix and store it in the fridge for up to 3 days. Add the ginger ale right before serving.
• Pumpkin Spice Smoothie can be stored in the fridge for a day, although the texture is best when fresh. You can also freeze portions in ice cube trays for quick smoothies later.
• Minty Citrus Punch will last up to 3 days in the fridge but be sure to add the sparkling water before serving for that fizz!
• Store Pear and Basil Spritzer in the fridge for up to 2 days. Give it a gentle stir before serving to mix the layers.
• The Chai Spiced Latte can also stay in the fridge for up to 3 days—warm it up on the stove and froth it up again for that perfect feel.
• Hot Chocolate can be refrigerate for a few days as well; just reheat gently and top with fresh whipped cream.

FAQs

Can I make these drinks ahead of time for Thanksgiving?

Absolutely! Many of these drinks can be made ahead, especially the warm ones. Just store them in the refrigerator and reheat them when your guests arrive. The Cranberry Ginger Fizz is perfect for preparing the ginger-cranberry mix a day in advance—just add the fizz right before serving!

Are these drinks kid-friendly?

Definitely! The beauty of non-alcoholic drinks is that they are perfect for all ages. Children will love the sweetness of the Hot Chocolate and the fun fizz of the Cranberry Ginger Fizz. Just keep an eye on ingredients if there’s a food allergy!

What can I substitute if I don’t have some of the ingredients?

Most of these ingredients can be substituted! For example, if you don’t have ginger ale, use club soda or lemon-lime soda. Almond milk can easily be swapped out for any milk of your choice. For spices like cinnamon or nutmeg, if you don’t have them on hand, a store-bought pumpkin spice mix can work in a pinch!

How do I make these drinks more festive?

Decorating your drink serves enhances the experience! Use pretty glasses, add garnishes like fresh herbs or colorful fruits, and don’t shy away from festive straws. Creating a drink bar where guests can customize their beverages can also be a fun activity for everyone!

Conclusion

I hope you find the same warmth and joy in these Thanksgiving non-alcoholic drinks as I do. Each recipe is a celebration of the flavors of the season, perfect for gathering around the table with your loved ones. Remember, it’s all about making memories and savoring those moments together. I would love to hear how you enjoyed these recipes! Share your experiences in the comments below, or let me know if you put your spin on any of them. Cheers to a festive and flavorful Thanksgiving!

Savor 7 Festive Thanksgiving NonAlcoholic Drink Recipes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: mery
• Total Time: 30 minutes
• Yield: 7 servings 1x

Print Recipe

Pin Recipe

Description

Explore 7 festive nonalcoholic drink recipes to enjoy this Thanksgiving Savor delicious flavors with these unique refreshing beverages

---

Ingredients

Scale 1x2x3x

1 gallon of apple cider

5 whole cloves

2 cinnamon sticks

1 star anise

1 orange, sliced

1 cup cranberry juice

1 tablespoon grated fresh ginger

1 liter ginger ale

Fresh cranberries and mint for garnish

1 cup pumpkin puree

1 banana

1 cup almond milk (or milk of choice)

1 teaspoon pumpkin pie spice

Honey or maple syrup to taste

2 cups freshly squeezed orange juice

1 cup lemonade

1/2 cup fresh mint leaves

Sparkling water to top it off

Orange slices for garnish

2 ripe pears, pureed

1 tablespoon fresh basil, chopped

1 liter sparkling water

Pear slices for garnish

2 cups almond milk (or milk of choice)

2 tablespoons chai tea leaves or 2 tea bags

1 tablespoon honey or sugar

1/2 teaspoon vanilla extract

2 cups milk (or milk alternative)

1/4 cup cocoa powder

1/4 cup sugar

Whipped cream for topping

Candy canes for garnish (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

Warm Spiced Apple Cider: Combine apple cider, cloves, cinnamon sticks, star anise, and orange slices in a pot and heat until warm for about 20 minutes. Strain and serve.

Cranberry Ginger Fizz: Mix cranberry juice and grated ginger in a pitcher, let steep 10 minutes, then add ginger ale before serving over ice and garnish.

Pumpkin Spice Smoothie: Blend pumpkin puree, banana, almond milk, and pumpkin pie spice until smooth. Sweeten with honey or maple syrup if desired.

Minty Citrus Punch: Mix orange juice and lemonade in a pitcher, add mint leaves, let infuse, then serve with ice and sparkling water.

Pear and Basil Spritzer: Puree pears, mix in basil, and add sparkling water before serving with pear slices.

Chai Spiced Latte: Heat almond milk, steep chai tea for 10 minutes, sweeten, and serve warm.

Hot Chocolate with a Twist: Whisk together milk, cocoa powder, and sugar, then stir in vanilla extract. Serve with whipped cream and optional candy canes.

Notes

Explore 7 delightful and festive non-alcoholic drinks perfect for your Thanksgiving celebration. These recipes are easy to make, versatile, and designed for all ages.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Beverage
• Cuisine: American

Nutrition

• Serving Size: 7 servings
• Calories: 150
• Sugar: 20g
• Fat: 5g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g