There’s something about the comfort of a pot roast that feels like a warm hug from an old friend. Growing up, Sunday dinners at my grandparents’ house often featured a meltingly tender roast simmering away in a rich broth, filling the kitchen with enticing aromas that made you feel right at home. Fast forward to today, and I’ve adapted that nostalgic recipe to my Instant Pot, making it quicker and easier while still packing in all the comforting flavors. That’s why I’m excited to share my Tasty Instant Pot Mississippi Pot Roast with you! It’s perfect for those busy weeknights when you crave something hearty without spending all day in the kitchen.
Why You’ll Love This Recipe
- Quick and easy – just set it and forget it with the Instant Pot!
- Budget-friendly and uses everyday ingredients.
- A comforting dish that pleases the entire family.
- Full of rich, bold flavors from the ranch seasoning and pepperoncini.
- Perfect for meal prep and leftovers that taste even better the next day.
Ingredients
Here’s what you’ll need for your delicious Mississippi pot roast:
- 3 to 4 pounds chuck roast
- 1 packet of ranch dressing mix (use your favorite brand)
- 1 packet of au jus gravy mix
- 1 cup beef broth (or water with a pinch of salt)
- 8 to 10 pepperoncini peppers (and some of the juice for added flavor)
- 4 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Tip: For an extra punch, consider using fresh garlic cloves instead of garlic powder in your prep. It adds that lovely aromatic flavor!
Step-by-Step Instructions
Ready to get cooking? Let’s dive into this simple process:
- Prep your roast: Start by trimming any excess fat from your chuck roast. Don’t worry about getting it all – a little fat adds flavor!
- Season the meat: Generously season your roast with salt and pepper on both sides. This step really enhances the flavor.
- Sear the meat: Turn your Instant Pot to the ‘Sauté’ setting and melt 2 tablespoons of butter. Once hot, add your roast and sear for about 4-5 minutes on each side until browned. Don’t skip this step, as it locks in those delicious juices!
- Add the flavor: Once your roast is browned, sprinkle the ranch dressing mix and au jus gravy mix evenly over the top. Pour in the beef broth and add the pepperoncini (don’t forget to toss in a splash of that tangy juice for an extra kick).
- Cook it: Place the lid on your Instant Pot, ensuring it’s locked in place. Set it to ‘Manual’ or ‘Pressure Cook’ on high for 60 minutes. If your roast is bigger than 4 pounds, consider adding an extra 10-15 minutes of cooking time.
- Release the pressure: Once it’s done cooking, let it naturally release for about 10-15 minutes, then perform a quick release for any remaining pressure. Remove the lid carefully!
- Shred and serve: Take the roast out of the pot and place it on a cutting board. Use two forks to shred the meat—it should fall apart beautifully! Return the shredded meat to the pot and stir it into the flavorful broth.
- Garnish and enjoy: If you like, sprinkle fresh parsley over the top for a pop of color and flavor. And there you have it—your Tasty Instant Pot Mississippi Pot Roast is ready to enjoy!
Pro Tip: For a thicker gravy, you can remove some of the liquid and set it aside. Then, mix in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and sauté it back in until it thickens up.
Pro Tips & Variations
One of the best parts of cooking is experimenting and making the dish your own. Here are a few twists and ideas to mix things up:
- Spices & Seasonings: If you want an extra flavor boost, consider adding garlic powder, onion powder, or smoked paprika to the spice mix.
- Add Veggies: Toss in some sliced carrots, potatoes, or onions to the pot before cooking for a complete meal in one dish!
- For a kick: If you love heat, add some sliced jalapeños along with the pepperoncini or serve with a drizzle of hot sauce.
- Diet swaps: This recipe is flexible! Consider using a meat alternative if you’re looking for a vegetarian version or swap out beef broth for vegetable broth.
Serving Suggestions
Now, let’s talk about the best part—serving this beauty! This roast is versatile and pairs well with so many sides. Here’s how I love to serve it:
- Mashed Potatoes: There’s nothing like a scoop of mashed potatoes swimming in that savory gravy!
- Crusty Bread: A loaf of fresh, crusty bread is perfect for soaking up the flavorful juices.
- Salad: A light green salad with a zesty vinaigrette can balance the richness of the roast.
- Rice: Fluffy white or brown rice makes a comforting base where you can pile on the shredded meat and gravy.
Don’t forget to serve it all with a warm cup of coffee or a glass of red wine to elevate the experience!
Storage Tips
Got leftovers? You’re in for a treat! This Mississippi pot roast stores really well, and the flavors only get better. Here’s how to keep it fresh:
- Refrigerating: Place the cooled pot roast in an airtight container and refrigerate for up to 4 days.
- Freezing: You can freeze the shredded meat and broth together in a freezer-safe container for up to 3 months. Just make sure it’s well sealed to prevent freezer burn!
- Reheating: To reheat, thaw overnight in the fridge if frozen, then warm it gently on low heat on the stovetop or in the microwave. Add a splash of beef broth if it seems dry!
FAQs
Can I use a different cut of meat?
Absolutely! While chuck roast is ideal for its tenderness and flavor, you can also use brisket or round roast. Just adjust the cooking time based on the cut you choose!
Is this pot roast spicy?
The pepperoncini add a nice tang and mild heat, but if you’re sensitive to spice, you can reduce the amount you use or omit them altogether. Your roast will still be full of flavor!
Can I make this without an Instant Pot?
Yes! You can cook this recipe in a slow cooker. Just follow the same prep steps and cook on low for 6-8 hours or high for 4-5 hours until the meat is tender.
What can I serve with this roast?
As mentioned, mashed potatoes, rice, or crusty bread are all great options. You can also serve it over egg noodles for a comforting meal!
Conclusion
I hope you’re as excited to try this Tasty Instant Pot Mississippi Pot Roast as I am! It brings back memories of my childhood while creating new ones in my kitchen. Cooking should always feel personal and inviting, and this recipe is just that. Don’t hesitate to reach out in the comments to share how yours turned out or if you added your own special twist! I can’t wait to hear about your delicious adventures. Happy cooking!
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Mouthwatering Instant Pot MS Pot Roast Quick Delicious Recipe
- Total Time: 75 minutes
- Yield: 6 servings 1x
Description
Savor this Tasty Instant Pot Mississippi Pot Roast recipe Quick prep and delicious flavors make it a musttry for busy cooks Perfect for weeknight meals
Ingredients
Instructions
Notes
A quick and easy recipe for a comforting Mississippi pot roast made in the Instant Pot, featuring bold flavors and tender meat, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 400
- Sugar: 1g
- Fat: 25g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 35g
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