Irresistible Sweet Potato Bacon Skewers Recipe That Delights

 

Hey there, friend! As the leaves start to turn and the cozy scents of autumn waft through the air, I’m reminded of the comfort of hearty meals that bring us together. One of my absolute favorite dishes that captures that warm, homey feeling is Sweet Potato and Bacon Skewers. Picture this: golden-brown, caramelized sweet potatoes paired with crispy, smoky bacon, all sizzling on the grill or in the oven. It’s a dish that not only delights your taste buds but also evokes cherished memories of family barbecues and gatherings around the table.

This recipe has become a staple for me, whether I’m hosting friends for a casual dinner or simply craving something flavorful and satisfying on a weeknight. You can enjoy these scrumptious skewers as a main course or an appetizer, and they’re so versatile that they’ll fit right in with whatever else you’re serving. Let’s dive into why you’ll love making these Sweet Potato and Bacon Skewers!

Why You’ll Love This Recipe

• Easy to Make: Simple steps and minimal prep—perfect for busy weeknights!
• Cost-Effective: Sweet potatoes are budget-friendly, and bacon adds a lovely touch without breaking the bank.
• Comforting Flavors: The sweet and savory combination will warm your heart and fill your belly.
• Family-Friendly: Kids and adults alike will love the crispy bacon and sweet, tender potatoes.
• Perfect for Entertaining: These skewers look fabulous on a platter—impressive yet easy!

Ingredients

Here’s what you’ll need to whip up these mouthwatering Sweet Potato and Bacon Skewers:

• 2 large sweet potatoes, peeled and cubed
• 8 slices of bacon, cut in half
• 1 tablespoon olive oil
• 1 teaspoon garlic powder (fresh garlic adds more punch!)
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• Skewers (wooden or metal)

Step-by-Step Instructions

Ready to get cooking? Let’s make these delicious skewers together!

1. Prepare Your Ingredients: Start by peeling and cubing the sweet potatoes into bite-sized pieces (about 1-inch cubes work best). This helps them cook evenly and makes for perfect bites!
2. Preheat the Oven: If you’re using an oven, preheat it to 400°F (200°C). If grilling, get that grill nice and hot.
3. Season the Sweet Potatoes: In a large bowl, toss the sweet potato cubes with olive oil, garlic powder, smoked paprika, salt, and black pepper until they’re well-coated. The spices will give them a delicious flavor that pairs beautifully with the bacon.
4. Wrap with Bacon: Take half a slice of bacon and wrap it around each sweet potato cube. Secure the bacon with a skewer—this will not only hold everything together but also make them easier to handle.
5. Arrange on a Baking Sheet: Place the skewers on a baking sheet lined with parchment paper. Try to leave a little space between them for even cooking.
6. Bake or Grill: For the oven, bake for about 25-30 minutes until the sweet potatoes are cooked through and the bacon is crispy. If you’re grilling, place them over direct heat, turning occasionally, for about 15-20 minutes. Keep an eye on them to avoid flare-ups from the bacon drippings!
7. Serve and Enjoy: Once everything is cooked to perfection, remove the skewers from the oven or grill. Let them cool for a few minutes before serving. They’re best enjoyed warm and fresh!

Pro Tips & Variations

Want to switch things up? Here are some fun variations and tips to keep it fresh:

• Spice it Up: Add a pinch of cayenne pepper or chili powder for a little kick!
• Herbs Galore: Fresh herbs like rosemary or thyme add a lovely aroma when sprinkled on top before serving.
• Cheesy Goodness: Once they’re done, sprinkle some crumbled feta or shredded cheddar for a creamy finish.
• Make it a Meal: Serve with a side of your favorite salad or some grilled vegetables for a complete dinner.
• Diet Swaps: For a vegetarian twist, try substituting bacon with plant-based bacon or using marinated tofu instead.

Serving Suggestions

Now that you’ve made these delightful Sweet Potato and Bacon Skewers, let’s chat about how to serve them! They make for a fantastic appetizer at parties, served alongside a zesty dipping sauce like barbecue or ranch. For a heartier meal, pair them with a crisp side salad, some tangy coleslaw, or fluffy rice to soak up all those delicious flavors.

They’re also fabulous for casual get-togethers—just lay them out on a platter, and watch as your friends gather around to dig in. The crispy sound of bacon crackling and the sweet aroma of roasted potatoes will have your guests asking for the recipe!

Storage Tips

If you happen to have any leftovers (though I doubt it!), here’s how to store them: Place the cooled skewers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes, until heated through. They’ll still be delicious!

You can freeze them too! Just wrap the cooked skewers tightly in plastic wrap and then transfer to a freezer bag. When you’re ready to eat, thaw them in the fridge overnight and reheat as mentioned above. They’ll still taste fabulous and make for a quick meal on busy days!

FAQs

Can I use other types of potatoes?

Absolutely! While sweet potatoes are the star for their added sweetness and nutrition, you can experiment with regular potatoes or even other root vegetables like butternut squash. Just keep in mind that cooking times may vary based on your choice.

How do I know when the sweet potatoes are done?

Great question! You can check for doneness by piercing the sweet potatoes with a fork. If it goes in easily, you’re good to go! The bacon should be crispy and golden brown as well—delicious!

Are these skewers suitable for meal prep?

You bet! These Sweet Potato and Bacon Skewers are perfect for meal prep. Just make a big batch, and store them in the fridge for easy lunches or dinners throughout the week.

Can I make these skewers ahead of time?

Yes, you can prep them up to a day ahead! Just assemble the skewers and store them in the fridge. When you’re ready, bake or grill them. They’ll still turn out amazing!

Conclusion

I hope you feel inspired to dive into this scrumptious Sweet Potato and Bacon Skewers recipe! It’s a treat that’s sure to brighten up your day and bring a smile to your loved ones’ faces. If you give it a try, I’d love to hear how it turned out for you. Share your thoughts, tips, or any variations you tried in the comments below. Happy cooking, and enjoy every delicious bite!