Oh, sticky toffee pudding! Just the mention of it brings back the sweetest memories from my childhood. I vividly recall those chilly autumn evenings when my family would huddle around the dining table, and my grandmother would parade in with this warm, glistening delight, fresh from the oven. The sweet, caramel aroma would waft through the air, wrapping us like a cozy blanket and making our mouths water in anticipation. With its rich, moist sponge drenched in a luscious toffee sauce, every bite felt like a warm hug. The creamy vanilla ice cream melting on top was the icing on the cake—or should I say pudding? This is why I adore sticky toffee pudding, and today, I can’t wait to share this beloved recipe with you!

Why You’ll Love This Recipe

• It’s a comforting dessert that’s perfect for chilly evenings.
• Simple ingredients mean you likely have everything at home!
• It impresses guests, making it a star at dinner parties.
• This pudding is wonderfully adaptable – you can play with flavors!

Ingredients

Let’s gather our cozy ingredients for this lovely sticky toffee pudding!

• 1 cup (150g) Medjool dates, chopped (the magic ingredient for moisture!)
• 1 cup (240ml) boiling water
• 1 teaspoon baking soda
• 5 tablespoons unsalted butter, softened
• ¾ cup (150g) packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups (190g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup (240ml) heavy cream
• 1 cup (200g) packed brown sugar (for the toffee sauce)
• ¼ cup (60g) unsalted butter (again, for the toffee sauce)
• 1 tablespoon vanilla extract (for that extra flavor boost)

Note: Make sure your dates are nice and soft—they are the star of this pudding!

Step-by-Step Instructions

Now, let’s dive into making this heavenly sticky toffee pudding! Follow along, and don’t worry, I’ll be right here guiding you.

1. Prep the dates: Start by placing your chopped Medjool dates in a bowl and pour the boiling water over them. Stir in the baking soda (this is a little science magic) and let it sit for about 15 minutes. This will soften those dates and make them fantastically gooey.
2. Mix the base: In a mixing bowl, cream together the softened butter and packed brown sugar until light and fluffy. This takes about 2-3 minutes with an electric mixer or a good ol’ whisking if you want to build those arm muscles!
3. Add the eggs: Beat in the eggs one at a time, ensuring they’re fully incorporated before adding the next. Then, stir in that lovely vanilla extract. Your kitchen will smell incredible right about now!
4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mix to the butter-sugar-egg mixture, alternating with the soaked date mixture until just combined. Watch out—do not overmix! We want a light, fluffy pudding, not a dense cake!
5. Bake: Preheat your oven to 350°F (175°C) and pour the batter into a greased baking dish or individual ramekins. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean (or with just a few moist crumbs). Trust me, the smell will be pure bliss!
6. Make the toffee sauce: While the pudding is baking, let’s whip up that sweet sauce! In a saucepan, combine the heavy cream, brown sugar, and butter. Cook over medium heat, stirring until the sugar dissolves. Once it’s bubbly, let it simmer for about 5 minutes. You want it to thicken a little and transform into a luscious sauce that will drown your pudding.
7. Finish it up: Once your pudding is out of the oven, let it cool for a few minutes. Then poke some holes into the top with a skewer or toothpick and pour about half of that glorious toffee sauce all over! Let it soak in while you spoon out the individual servings.
8. Serve it up: Serve warm with a generous drizzle of the remaining toffee sauce and a scoop of vanilla ice cream or a dollop of whipped cream on top!

Pro Tips & Variations

Here are some fun ideas to customize your sticky toffee pudding:

• Add spices: Consider adding a dash of cinnamon or nutmeg for an extra layer of warmth and spice.
• Nutty goodness: Fold in some chopped walnuts or pecans into the batter for added texture.
• Fruit twist: Try substituting some of the dates with dried figs or apricots for a different fruity flair.
• Gluten-free: Substitute the all-purpose flour with a gluten-free blend, and you’ll still have a delightful pudding.

Serving Suggestions

Imagine this: you’ve just pulled your sticky toffee pudding from the oven, and the warm toffee sauce is glistening on top. You’re ready to serve! I love presenting it family-style, straight from the baking dish, but if you’re feeling fancy, individual ramekins set on a pretty platter can really impress. Pair it with:

• Cold, creamy vanilla ice cream—who can resist? The temperature contrast is heavenly!
• Whipped cream, lightly sweetened for a fluffy touch and perfect balance.
• A cup of freshly brewed coffee or a spicy chai latte to tie the whole experience together.

Storage Tips

No one likes wasted dessert! Here’s how to store your sticky toffee pudding:

• Refrigeration: Keep any leftover pudding in an airtight container in the fridge for up to 4 days. Just reheat in the microwave before serving.
• Freezing: You can freeze the pudding! Just wrap individual portions tightly in plastic wrap, then put them in a freezer bag. They’ll be good for about 2-3 months. Defrost overnight in the fridge before reheating.
• Reheating: Pop your pudding back in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through, drizzling a little extra toffee sauce on top before serving!

FAQs

Can I use other types of dates for this recipe?

Absolutely! While Medjool dates bring that perfect sweetness and moistness, you can also use Deglet Noor dates. Just make sure they’re pitted and chopped well.

Can I make sticky toffee pudding in advance?

Yes! You can prepare the pudding a day ahead and refrigerate it, then simply warm it up before serving. Just remember to warm the toffee sauce too for that gooey goodness!

Does sticky toffee pudding contain nuts?

Traditional sticky toffee pudding does not contain nuts. However, feel free to add nuts if you want some crunch or use nut flour for a gluten-free version!

Is sticky toffee pudding a British dessert?

Yes indeed! Sticky toffee pudding is a classic British dessert, beloved for its sweet, rich flavors and comforting texture. It’s perfect for chilly nights or any occasion!

What can I serve with sticky toffee pudding?

A scoop of vanilla ice cream is a classic pairing. You could also serve it with fresh berries, whipped cream, or even a side of warm custard for an indulgent treat!

Conclusion

And there you have it—your own sticky toffee pudding, ready for those cozy evenings or a sweet gathering with friends. It’s a dessert that wraps you in warmth with each bite, and I hope you find as much joy in making it as I do. I’d love to hear how yours turns out, so don’t hesitate to drop a comment below or share your twists! Happy baking, my friends!

Irresistible Sticky Toffee Pudding Recipe Ultimate Comfort Dish

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• Author: mery
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Indulge in this ultimate dessert treat Sticky Toffee Pudding a comforting delight thats perfect for any occasion Try our simple recipe today

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Ingredients

Scale 1x2x3x

150 grams of Medjool dates, chopped

240 ml of boiling water

1 teaspoon of baking soda

5 tablespoons of unsalted butter, softened

150 grams of packed brown sugar

2 large eggs

1 teaspoon of vanilla extract

190 grams of all-purpose flour

1 teaspoon of baking powder

½ teaspoon of salt

240 ml of heavy cream

200 grams of packed brown sugar (for the toffee sauce)

60 grams of unsalted butter (for the toffee sauce)

1 tablespoon of vanilla extract (for the toffee sauce)

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Instructions

Prep the dates: Place the chopped Medjool dates in a bowl, pour boiling water over them, stir in the baking soda, and let sit for 15 minutes.

Mix the base: Cream together the softened butter and packed brown sugar until light and fluffy.

Add the eggs: Beat in the eggs one at a time, then stir in the vanilla extract.

Combine dry ingredients: Whisk together flour, baking powder, and salt in a separate bowl, then gradually add this dry mix to the wet mixture, alternating with the soaked date mixture.

Bake: Preheat the oven to 350°F (175°C). Pour the batter into a greased baking dish and bake for 25-30 minutes.

Make the toffee sauce: In a saucepan, cook heavy cream, brown sugar, and butter over medium heat until the sugar dissolves and thickens.

Finish it up: After baking, poke holes in the pudding, pour half the toffee sauce over it, and let soak.

Serve it up: Serve warm with remaining toffee sauce and vanilla ice cream or whipped cream.

Notes

A comforting sticky toffee pudding recipe that wraps you in warmth with every bite, perfect for chilly evenings.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Cuisine: British

Nutrition

• Serving Size: Serves 8
• Calories: 400
• Sugar: 35g
• Fat: 20g
• Carbohydrates: 55g
• Fiber: 2g
• Protein: 3g