As the leaves start to turn and the air gets that deliciously crisp feel, there’s this warm little corner of my kitchen that begins to call my name. It’s the season of pumpkin spice and everything nice! And you know what that means, right? Yes, it’s time to whip up my favorite fall treat: Starbucks Pumpkin Bread. This cozy loaf is like a hug in bread form, with its rich flavor and tantalizing aroma wafting throughout the house. Every time I make it, I’m transported back to those golden autumn days where the scent of cinnamon danced in the air, mingling with the sweet smell of baked goods. Isn’t there something so comforting about preparing a dish that holds so many sweet memories?
This Starbucks Pumpkin Bread (Copycat) recipe is not just a way to bring a little piece of that experience into your home, but it’s also incredibly simple to make. Plus, you can enjoy this delightful bread warm from the oven in your PJs while sipping on a pumpkin-spiced coffee. Now, tell me that doesn’t sound like a perfect fall morning.
Why You’ll Love This Recipe
- Easy to make: Just a mix and a bake!
- Perfect for sharing: Great for potlucks or as a thoughtful gift.
- Budget-friendly: Simple ingredients that won’t break the bank.
- Comforting flavors: A harmonious blend of spices that wraps around you like a warm blanket.
- Deliciously moist: Thanks to the pumpkin puree, it stays fresh for days!
Ingredients
Before we dive into the baking magic, let’s gather up our ingredients. This recipe is all about simple, wholesome flavors that come together beautifully.
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup vegetable oil (feel free to use melted coconut oil for a hint of sweetness)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (walnuts or pecans are great!) – optional
Note: Pumpkin puree can be made from scratch or you can buy it canned. If you’re using fresh pumpkin, roast it at 400°F until soft, and then puree it. It delivers a lovely fresh flavor!
Step-by-Step Instructions
Are you ready? Let’s turn that pumpkin into something magical!
- Preheat the Oven: First things first, preheat your oven to 350°F (175°C). This step is crucial because it sets the stage for that perfect rise!
- Mix Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, and eggs until well combined. This is where the magic begins! You’re creating a nice, creamy mixture that smells divine.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, spices, and salt. Sifting helps to aerate the flour, giving your bread a light texture. Trust me, it’s worth it!
- Mix it All Together: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Watch out! Don’t overmix here or your bread will be dense instead of fluffy. A few lumps are okay!
- Add Nuts: If you’re feeling fancy, fold in the chopped nuts for a lovely crunch.
- Prepare Your Pan: Pour the batter into a greased 9×5 inch loaf pan. You can also add a parchment paper liner for easy removal.
- Bake: Pop your pan into the preheated oven and let it bake for about 60-70 minutes. You know it’s ready when a toothpick inserted into the center comes out clean.
- Cool it Down: Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, gently flip it out onto a wire rack to cool completely. Try to let it cool before slicing; I know it’s hard!
Just imagine the house filling up with those warm autumn aromas while you sip on your favorite tea or coffee!
Pro Tips & Variations
Now that you’ve mastered the basics, let’s dive into some fun ways to twist this delicious recipe!
- Spice it Up: Consider adding a pinch of ginger or allspice for an extra layer of flavor. Or even a splash of vanilla extract for some warmth!
- Chocolate Chip Pumpkin Bread: You can mix in a cup of chocolate chips if you’re feeling indulgent. Pumpkin and chocolate? A match made in heaven!
- Gluten-Free Version: Swap in a 1:1 gluten-free baking flour blend for a gluten-free treat that everyone can enjoy.
- Toppings: Drizzle some cream cheese frosting on top or serve it with a dollop of whipped cream for a decadent treat.
Serving Suggestions
Alright, let’s talk about how to truly enjoy this pumpkin bread. It’s delicious on its own, but let’s elevate it:
- Morning Delight: Serve a slice warm with butter and a cozy cup of coffee. It’s the ultimate breakfast with a fall twist!
- Snack Time: Pack slices for a sweet treat during the day or offer it at your next gathering. Trust me, your friends will thank you!
- Dessert: Top it with a scoop of vanilla ice cream or whipped cream for an early autumn dessert that feels oh-so-cozy.
Don’t be surprised if this quickly becomes your go-to recipe for all things pumpkin!
Storage Tips
Now, if you somehow have any leftovers (which is unlikely!), here’s how to keep that deliciousness fresh:
- At Room Temperature: Store your pumpkin bread wrapped in plastic wrap or in an airtight container for up to 3 days.
- Refrigeration: If you live in a particularly humid area, refrigerate the bread wrapped tightly. It will last for about a week but may dry out a bit.
- Freezing: Wrap the bread tightly in foil or freezer-friendly plastic wrap and place it in a zip-top bag for up to 3 months. When you’re ready to enjoy, just let it thaw in the fridge overnight.
- Reheating: Slice and warm in the microwave for about 10-15 seconds or pop it in a toaster oven for that fresh-baked feel!
FAQs
Can I use any type of pumpkin puree?
Yes, but make sure to use plain pumpkin puree and not pumpkin pie filling, which contains sugar and spices that will change the flavor of your bread.
Can I make this bread dairy-free?
Absolutely! Just use a good quality vegetable oil or melted coconut oil instead of butter to keep it dairy-free.
What can I do if my bread is too moist?
This can happen if there’s too much pumpkin puree or if it’s overmixed. Next time, make sure to gently fold the ingredients together and keep an eye on your baking time!
How can I make this recipe vegan?
You can replace the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg) and ensure your sugar is vegan-friendly.
Can I add frosting or glaze on top?
Oh yes! Cream cheese frosting or a simple glaze made from powdered sugar and milk can take your pumpkin bread to a whole new level of deliciousness.
Conclusion
And there you have it, my friend! A deliciously warm and inviting recipe for Starbucks Pumpkin Bread (Copycat) that I hope you’ll embrace this fall. I invite you to bake it, enjoy every slice, and let those sweet scents carry you into the cozy season. If you try it, I’d love to hear how it turned out for you! Feel free to drop a comment below or share your own pumpkin spice adventures. Happy baking, and may your kitchen be filled with love and warmth this autumn!
Print
Delicious Starbucks Pumpkin Bread Copycat Recipe Easy Quick
- Total Time: 85 minutes
- Yield: 1 loaf 1x
Description
Try this easy copycat recipe for Starbucks Pumpkin Bread Enjoy a quick and delicious treat that captures the caf classics rich flavors 153 chars
Ingredients
Instructions
Notes
A cozy and delicious copycat recipe of Starbucks Pumpkin Bread, perfect for fall and filled with comforting flavors.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 loaf
- Calories: 220
- Sugar: 10g
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
Leave a Comment