Description
Crunchy, buttery, and just sweet enough, Star Crunch Cookies bring back those childhood memories with every bite. Easy to make and perfect for sharing, these cookies pair perfectly with a cup of tea or your favorite milk.
Ingredients
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1 cup unsalted butter, softened
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¾ cup granulated sugar
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1 large egg
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1 tsp vanilla extract
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2 cups all-purpose flour
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½ tsp baking powder
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¼ tsp salt
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½ cup powdered sugar (for dusting)
Instructions
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Preheat oven to 350°F (175°C).
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Cream butter and sugar until light and fluffy. Beat in egg and vanilla.
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Whisk together flour, baking powder, and salt. Gradually add to wet ingredients.
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Shape dough into 1-inch balls, place on baking sheet, and flatten slightly.
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Bake 10–12 minutes until edges are golden. Cool slightly, then dust with powdered sugar.
Notes
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Chill dough for 30 minutes for thicker cookies.
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Add a pinch of cinnamon for a warm spice twist.
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Store in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 120kal
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g