Ah, the season of joy, twinkling lights, and, of course, sweet treats! There’s something so magical about baking during the holidays, don’t you think? I can still remember my grandma’s kitchen, bustling with laughter and the warm scent of cookies filling the air. The excitement would grow as we gathered around the counter, sprinkling flour, sugar, and festive cheer everywhere. In our family, Soft Christmas Sugar Cookies were a staple, their sweet aroma creating the perfect winter wonderland vibe. Trust me, these cookies are the kind that melt in your mouth, leaving you feeling nostalgic and cozy. Let me share with you how to create this delightful treat that will make your holiday gatherings even brighter!

Why You’ll Love This Recipe

• Super easy to make—perfect for all baking levels!
• These cookies stay soft and chewy, even after a few days.
• A fun activity to do with kids or friends.
• Customizable with your favorite sprinkles or frosting.
• They make the house smell heavenly!

Ingredients

Here’s what you’ll need to whip up these delightful cookies:

• ¾ cup unsalted butter, softened (make sure it’s soft for easy mixing)
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract (a splash of pure flavor)
• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• Extra sugar for rolling (for that sugary crunch)
• Sanding sugar or festive sprinkles (optional, but oh-so-fun!)

Step-by-Step Instructions

Now, let’s jump right into cookie-making magic!

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). This is a crucial step, as a hot oven helps cookies spread just right!
2. Cream the butter and sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until it’s fluffy and light. It should look pale and creamy—this is where those airy textures begin!
3. Add the egg and vanilla: Beat in the egg and vanilla extract until everything is well combined. Your kitchen should start smelling delicious already!
4. Mix the dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Slowly add this dry mixture to your butter and sugar mix, stirring until just combined. Watch out! Don’t overmix, or your cookies might lose that soft texture.
5. Chill the dough: Cover the dough with plastic wrap and chill it in the fridge for about 30 minutes. This step is vital for keeping your cookies from spreading too much in the oven.
6. Roll and coat: Once chilled, roll the dough into 1-inch balls, and then roll each ball in the extra granulated sugar (and even some festive sprinkles if you like!) for a delightful crunch.
7. Bake: Place the cookie dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes or until the edges are lightly golden. The centers might look a bit underbaked, but don’t worry! They will continue to cook on the sheet.
8. Cool and enjoy: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This is the best time to breathe in that lovely scent!

Pro Tips & Variations

Now that you’ve made the classic version, let’s get creative! Here are some fun twists you can try:

• Spice it up: Add a hint of cinnamon or nutmeg to the dry ingredients for a warm and spicy touch.
• Flavor variations: Swap out vanilla extract for almond extract for a unique twist!
• Decorate: Feel free to ice these cookies with royal icing or a simple glaze, or even add some chocolate chips or chunks, if you’re feeling indulgent.
• Make it festive: Try adding colored sprinkles or edible glitter for a fun holiday flair.

Serving Suggestions

These cookies are perfect on their own, but why not take it to the next level? Serve them with a steaming cup of hot cocoa, or perhaps a delightful spiced chai tea. They’re also a wonderful addition to a holiday cookie platter alongside gingerbread cookies, shortbread, and peppermint bark. Imagine the vibrant colors and the variety of flavors all sharing a plate—it’s a feast for the eyes!

Storage Tips

To keep your cookies soft and delicious, store them in an airtight container at room temperature for up to a week. If you want to make them ahead of time, you can freeze the baked cookies for up to three months. Just make sure to layer them with parchment paper to avoid sticking! When you’re ready to enjoy them, simply let them thaw at room temperature, or pop them in the oven for a quick warm-up. Nothing’s better than a freshly warmed cookie!

FAQs

Can I use margarine instead of butter?

While butter gives these cookies their rich flavor and melt-in-your-mouth texture, you can use margarine if necessary. Just keep in mind that the taste and texture might be slightly different!

What if I don’t have baking powder?

If you find yourself out of baking powder, you could substitute with a mixture of baking soda and cream of tartar (1 teaspoon of baking powder is equivalent to ¼ teaspoon baking soda plus ½ teaspoon cream of tartar). Or, a bit of vinegar and baking soda can do the trick!

How can I make them gluten-free?

You can easily swap out all-purpose flour for a gluten-free 1:1 baking mix. Just make sure it contains a binder like xanthan gum for the best results.

How do I prevent my cookies from spreading too much?

Chilling the dough is key! It firms up the butter, so when they bake, they’re less likely to spread out. Skipping this step can lead to flatter cookies, so don’t skip that fridge time!

Can I make the dough ahead of time?

Absolutely! You can make the dough in advance and refrigerate it for up to 3 days or freeze it for up to 3 months. Just let it thaw in the refrigerator before you roll and bake.

Conclusion

And there you have it—soft Christmas sugar cookies that are sure to melt in your mouth! I hope you have as much fun making (and devouring) these as I do. Remember, baking is about creating joyful memories, so invite a friend or family member into your kitchen and share the love! I’d love to hear how your cookies turn out, so feel free to drop a comment below and share your favorite variations. Happy baking and Merry Christmas! Enjoy those sweet moments!

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Irresistible Soft Christmas Sugar Cookies That Melt in Mouth

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• Author: mery
• Total Time: 40 minutes
• Yield: 24 cookies 1x

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Description

Indulge in these soft Christmas sugar cookies that melt in your mouth Perfect for holiday gatherings and gifting Quick recipe included

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Ingredients

Scale 1x2x3x

¾ cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

½ teaspoon baking powder

¼ teaspoon baking soda

½ teaspoon salt

Extra sugar for rolling

Sanding sugar or festive sprinkles (optional)

Cook Mode Prevent your screen from going dark

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Instructions

Preheat the oven to 350°F (175°C).

In a large mixing bowl, cream together the softened butter and granulated sugar until fluffy and light.

Beat in the egg and vanilla extract until well combined.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt, then slowly add to the butter mixture until just combined.

Cover the dough with plastic wrap and chill in the fridge for about 30 minutes.

Roll the chilled dough into 1-inch balls and roll in extra granulated sugar.

Place the dough balls on a parchment-lined baking sheet, spacing about 2 inches apart, and bake for 8-10 minutes.

Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Notes

Deliciously soft and chewy Christmas sugar cookies that melt in your mouth, perfect for holiday baking!

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 24 cookies
• Calories: 100
• Sugar: 7g
• Fat: 4g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 1g