Description
This Smoked Salmon Dill Spread is creamy, tangy, and packed with rich flavor. Perfect for crackers, bagels, or veggie platters, it’s an elegant yet easy appetizer that comes together in minutes!
Ingredients
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8 oz cream cheese, softened
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1/2 cup sour cream
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4 oz smoked salmon, flaked
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1 tbsp fresh lemon juice
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1 tbsp chopped fresh dill (or 1 tsp dried)
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1 tsp Dijon mustard
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1 small garlic clove, minced (optional)
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Salt and pepper, to taste
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Optional: capers or chopped green onions for garnish
Instructions
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Mix Base:
In a medium bowl, mix cream cheese and sour cream until smooth. -
Add Flavor:
Stir in smoked salmon, lemon juice, dill, mustard, and garlic. Mix until combined. -
Season & Chill:
Add salt and pepper to taste. Chill for at least 30 minutes for best flavor. -
Serve:
Garnish with fresh dill, capers, or green onions. Serve with crackers, bagel chips, or fresh veggies.
Notes
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For a smoother texture, pulse all ingredients in a food processor.
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Use whipped cream cheese for easier mixing.
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Delicious as a spread, dip, or bagel topper
- Prep Time: 10 minutes
- Cook Time: 0minutes
Nutrition
- Calories: 150kal
- Sugar: 7g
- Sodium: 280mg
- Fat: 13g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g