There’s something incredibly comforting about a warm breakfast casserole, don’t you think? It’s the kind of dish that wraps you in a cozy hug, perfect for lazy weekend mornings or when you have a crowd to feed. I remember the first time I prepared a breakfast casserole for my family; the smell of baking eggs and melting cheese filled the kitchen, and my kids couldn’t wait to dig in. It’s one of those timeless recipes that brings everyone together, sparking joyful chatter over plates piled high. Today, I’m thrilled to share my take on a Simple Grands Biscuit Breakfast Casserole—a dish that’s sure to become a breakfast staple in your home! 

Why You’ll Love This Recipe

• ✨ Easy to Make: This casserole comes together quickly, so it’s perfect for busy mornings.
• 💰 Budget-Friendly: With simple ingredients that won’t break the bank, you can feed the whole family!
• 🥪 Versatile: Customize it with your favorite proteins and veggies, making it your own.
• ❤️ Comforting Flavors: Imagine buttery biscuits, creamy eggs, and savory sausage blending together—pure bliss!
• 🍳 Crowd-Pleaser: Perfect for brunch gatherings, sleepovers, or just a cozy family breakfast.

Ingredients

Ready to whip up this delicious dish? Here’s what you’ll need:

• 1 can (16.3 oz) refrigerated Grands biscuits
• 1 lb breakfast sausage (pork or turkey, your choice)
• 8 large eggs
• 1 cup milk
• 2 cups shredded cheese (cheddar or your favorite blend)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Optional: diced bell peppers, onions, or spinach for extra veggies

Note: Fresh garlic adds more punch than powdered, so if you have some, don’t hesitate to use it!

Step-by-Step Instructions

Let’s get cooking! This is where the magic happens. Follow these simple steps for a breakfast casserole that will have everyone raving:

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). This is an essential step for ensuring your casserole bakes evenly.
2. Cook the sausage: In a large skillet over medium heat, brown the sausage until fully cooked, about 5-7 minutes. Use a spatula to break up the meat into small pieces as it cooks. Tip: Drain any excess fat if you’re using a fatty sausage.
3. Prepare the biscuits: While the sausage is cooking, take out the Grands biscuits and cut each biscuit into quarters. Don’t worry about making them perfect!
4. Mix the eggs: In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.
5. Layer it up: In a greased 9×13 inch baking dish, layer the cut biscuits at the bottom, followed by the cooked sausage. If you’re adding veggies, sprinkle them in now. Pour the egg mixture evenly over the top, then finish with a generous sprinkle of shredded cheese.
6. Bake: Pop the baking dish into your preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden and bubbly. Check the center with a toothpick; it should come out clean!
7. Cool and Serve: Let the casserole sit for about 5 minutes before cutting. This helps it hold its shape. Serve warm and enjoy the delighted reactions!

Pro Tips & Variations

Now that you’ve mastered the classic version, let your creativity shine! Here are some fun twists and swaps:

• Spice it up: Add some red pepper flakes or a dash of hot sauce for a kick!
• Herbs: Fresh herbs like chives, parsley, or even thyme can elevate the flavors.
• Meatless option: Use black beans or extra veggies instead of sausage for a veggie-forward casserole.
• Cheese Delight: Try different cheese like pepper jack for heat, or mozzarella for a gooier texture.

Serving Suggestions

Imagine taking your first bite of this beauty: the flaky biscuits soaked in savory egg, the richness of sausage peeking through, and that melty cheese luring you in for another forkful. It’s breakfast bliss! Serve this casserole with:

• A side of fresh fruit for some sweetness—don’t you love the contrast?
• Crunchy bacon or turkey bacon for some added crunch and smoky flavor.
• A steaming mug of your favorite coffee or herbal tea to sip on.
• Warm buttered toast if you’re looking to add a little extra carb comfort.

Whatever you choose, it’s all about creating that cozy breakfast vibe with family and friends gathered ‘round the table.

Storage Tips

Have leftovers? No problem! Here’s how to keep your casserole fresh:

• Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Freeze: For longer storage, you can freeze slices wrapped tightly in foil or plastic wrap for up to 3 months. Just make sure to label them!
• Reheat: To reheat, pop it in the oven at 350°F until warmed through, or microwave individual portions for a quick fix. (Add a splash of milk if it seems a bit dry!)

FAQs

Can I make this casserole ahead of time?

Absolutely! You can assemble the casserole the night before, cover it, and refrigerate it overnight. Just pop it in the oven in the morning for a delicious, fresh breakfast.

What if I don’t like sausage?

No worries! Feel free to swap in your favorite breakfast meat like diced ham or bacon, or omit the meat entirely for a vegetarian version loaded with veggies.

Can I use different types of cheese?

Sure thing! Get creative with your cheese choices. Cheddar, Monterey Jack, or even feta can add wonderful flavors! Just remember that some cheeses melt better than others.

What should I do if the top is browning too fast?

If you notice the top is getting too dark but the casserole isn’t fully set yet, cover it loosely with foil for the remaining baking time. This helps prevent overbrowning while allowing it to finish cooking.

How can I add more nutrition to this dish?

Adding a variety of vegetables, like spinach, bell peppers, or mushrooms, can boost the nutritional content. You can even sneak in some shredded zucchini or carrots for extra health benefits!

Conclusion

There you have it, a Simple Grands Biscuit Breakfast Casserole that promises to warm your heart and fill your home with delightful smells. Whether you’re sharing it with family on a wonderful brunch or savoring it through the week, this dish is all about comfort and joy. If you try this recipe, I would love to hear how it turned out for you! Share your tips, variations, or maybe a story in the comments. Happy cooking, and enjoy every delicious bite!

Powerful Simple Grands Biscuit Breakfast Casserole Recipe

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• Author: mery
• Total Time: 45 minutes
• Yield: 8 servings 1x

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Description

Discover how to make a delicious Grands biscuit breakfast casserole This simple dish is perfect for a hearty morning meal Enjoy easy prep and big flavors

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Ingredients

Scale 1x2x3x

1 can (16.3 oz) refrigerated Grands biscuits

1 lb breakfast sausage (pork or turkey, your choice)

8 large eggs

1 cup milk

2 cups shredded cheese (cheddar or your favorite blend)

1 teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

Optional: diced bell peppers, onions, or spinach for extra veggies

Cook Mode Prevent your screen from going dark

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Instructions

Preheat your oven to 350°F (175°C).

In a large skillet over medium heat, brown the sausage until fully cooked, about 5-7 minutes. Use a spatula to break up the meat into small pieces as it cooks. Drain any excess fat if using a fatty sausage.

While the sausage is cooking, cut each Grands biscuit into quarters.

In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.

In a greased 9×13 inch baking dish, layer the cut biscuits at the bottom, followed by the cooked sausage and any added veggies. Pour the egg mixture evenly over the top, then finish with a sprinkle of shredded cheese.

Bake for 25-30 minutes, or until the eggs are set and the top is golden and bubbly. Check the center with a toothpick; it should come out clean.

Let the casserole sit for about 5 minutes before cutting. Serve warm.

Notes

A comforting and easy-to-make breakfast casserole made with Grands biscuits, eggs, and sausage, perfect for lazy weekend mornings.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Cuisine: American

Nutrition

• Serving Size: 8 servings
• Calories: 350
• Sugar: 2 grams
• Fat: 25 grams
• Carbohydrates: 30 grams
• Fiber: 1 gram
• Protein: 20 grams