There’s something magical about gathering around the dinner table with a meal that not only delights the palate but also brings comfort to the soul. One vivid memory I cherish is a warm summer evening spent with friends on my patio, catching up while savoring fish cooked to perfection alongside roasted potatoes. The aroma of sizzling butter and herbs filled the air, and I remember thinking, “Life really doesn’t get much better than this!” This moment inspired me to create this incredible Sheet Pan Mahi Mahi and Potatoes with Feta Olive Dressing recipe. And let me tell you, it’s as easy as it is delicious!

The dish brings out the vibrant flavors of Mahi Mahi—delicate yet robust, perfectly complemented by the zingy feta olive dressing. It’s a meal that celebrates fresh ingredients and the joy of cooking together. Whether it’s a weeknight dinner or a cozy weekend gathering, this recipe promises to bring everyone around the table in delight.

Why You’ll Love This Recipe

• Easy Weeknight Dinner: You can have this entire meal prepped and on the table in just about 30 minutes!
• Budget-Friendly: Mahi Mahi is a reasonably priced fish, and with just a few simple ingredients, you can create a gourmet experience without breaking the bank.
• Comforting Flavors: The combination of the savory potatoes and zesty dressing will make your taste buds dance with joy!
• One-Pan Cleanup: Less mess means more time to relax and enjoy your meal.

Ingredients

Before diving into the cooking process, let’s gather our ingredients. Here’s what you’ll need:

• 4 Mahi Mahi fillets (about 6 ounces each)
• 1 pound baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1/3 cup feta cheese, crumbled
• 1/4 cup Kalamata olives, pitted and sliced
• 1 lemon, juiced and zested
• 2 tablespoons fresh parsley, chopped (for garnishing)

Note: Fresh garlic adds more punch to the dressing, so feel free to swap garlic powder for an additional clove if you’re a garlic lover!

Step-by-Step Instructions

Now that we have everything ready, let’s get our hands a little messy and create something beautiful. Follow these simple steps to make your Sheet Pan Mahi Mahi and Potatoes with Feta Olive Dressing:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). This is crucial for crispy potatoes, so don’t skip this step!
2. Prep the Potatoes: In a large bowl, toss together the halved baby potatoes, olive oil, garlic powder, paprika, salt, and pepper. Make sure they’re well coated.
3. Arrange on the Sheet Pan: Spread the potatoes in an even layer on a large baking sheet. This allows them to roast nicely instead of steam. Trust me; you want them golden and crispy!
4. Roast the Potatoes: Place the baking sheet in the preheated oven and roast for about 20 minutes, or until the potatoes are fork-tender and starting to brown.
5. Add the Mahi Mahi: While the potatoes are roasting, season the Mahi Mahi fillets with salt, pepper, and a drizzle of olive oil. After 20 minutes, carefully pull the sheet pan out and nestle the seasoned fish fillets among the potatoes.
6. Finish Roasting: Return the pan to the oven and roast for an additional 12-15 minutes. The fish should be tender and flake easily with a fork.
7. Prepare the Feta Olive Dressing: While everything is roasting, mix the feta cheese, Kalamata olives, lemon juice, lemon zest, and parsley in a small bowl. This dressing is where the magic happens, so give it a good stir!
8. Serve Warm: Once the fish and potatoes are done, serve them warm directly from the pan, drizzling the feta olive dressing on top. You can invite everyone to help themselves, making your dinner feel like a cozy gathering.

Personal Tip: Don’t forget to give those potatoes a little shake as they roast; a bit of movement ensures they get nice and crisp on all sides!

Pro Tips & Variations

Here are some playful twists and pro tips to make this dish your own!

• Spicy Kick: Add a pinch of red pepper flakes to the seasoning for a bit of heat.
• Seasonal Variations: Feel free to swap out the baby potatoes for sweet potatoes or even seasonal vegetables like asparagus or green beans.
• Diet Swaps: For a gluten-free option, this recipe is naturally gluten-free, but if you’d like to make it lower-carb, try cauliflower instead of potatoes!
• Herb It Up: Fresh dill or basil can be added to the dressing for a different flavor dimension.

Cooking is about having fun in the kitchen, so don’t hesitate to experiment with different toppings and sides!

Serving Suggestions

To make your dinner even cozier, I love serving this sheet pan delight with a warm crusty loaf of bread to soak up that lovely feta olive dressing. You could also serve it with a side salad of mixed greens drizzled with a light vinaigrette to balance the richness of the fish and dressing. And oh, a chilled glass of white wine would transform a simple dinner into an elegant affair!

It’s the kind of meal that pulls everyone together, accompanied by laughter and stories from the week, as you all dig into this colorful and satisfying platter. The vibrant colors of the peas, golden potatoes, and creamy white fish make for a feast for the eyes as well!

Storage Tips

If you find yourself with leftovers (which is rare because it’s that good), here’s how to store this delicious meal:

• Refrigerating: Allow the dish to cool completely, then store in an airtight container for up to 3 days in the refrigerator. Just reheat in the oven or microwave, though I recommend the oven to keep the potatoes crisp!
• Freezing: This dish can also be frozen before cooking. Just prepare everything on the sheet pan, cover tightly with plastic wrap, and then foil for up to a month. When you’re ready to cook, just pop it straight into a preheated oven—it may take a bit longer to cook through.
• Reheating: Reheat gently, using the oven when possible, to avoid dry fish. Just 10-15 minutes at 350°F (175°C) should do the trick!

Can I use a different type of fish?

Absolutely! While Mahi Mahi is fantastic, you can swap it out for salmon, cod, or even tilapia. Just keep in mind that cooking times may vary slightly depending on the thickness of the fillets.

What if I don’t have feta cheese?

If feta isn’t available, you can substitute it with goat cheese or even a sprinkle of Parmesan. Each will impart a unique flavor but will still keep that creamy texture in your dressing.

Is this recipe gluten-free?

Yes, this Sheet Pan Mahi Mahi and Potatoes with Feta Olive Dressing recipe is naturally gluten-free! Enjoy it without worry.

Can I prepare this dish in advance?

Preparation is half the fun! You can prep the potatoes and fish ahead of time, assemble the dressing, and whip it all together right before you’re ready to roast.

As you embark on making this Sheet Pan Mahi Mahi and Potatoes with Feta Olive Dressing, remember to savor the process. Cooking is not just about the food; it’s about creating those moments we cherish with loved ones. I can’t wait to hear how you enjoyed this delightful recipe! Feel free to share your experiences or any fun variations you tried. Happy cooking!