There’s something truly magical about a warm, comforting pie that fills the kitchen with cozy aromas. It reminds me of rainy weekends spent with my grandma, who would pull rich, savory dishes from the oven with a twinkle in her eye. One of my all-time favorites is her Seafood Pie with Biscuits. It’s a dish that brings together the ocean’s finest, enveloped in a creamy sauce, all topped with fluffy, buttery biscuits. The best part? It’s surprisingly simple to make. So let’s roll up our sleeves and dive into this culinary hug!

Why You’ll Love This Recipe

Easy weeknight dinner that feels gourmet.
Budget-friendly using a mix of fresh and frozen seafood.
Comforting flavors that bring everyone to the table.
Perfect for cozy gatherings or a casual night in.

Ingredients

Here’s what you’ll need to create this delightful pie:

2 cups mixed seafood (shrimp, scallops, fish; fresh or frozen works great!)
1 cup heavy cream
1 cup fish or seafood stock
1 tablespoon butter
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced (fresh garlic adds way more punch than powdered!)
1 cup frozen peas
1 tablespoon fresh dill, chopped
1 teaspoon lemon juice
Salt and pepper to taste
1 package refrigerated biscuit dough (or homemade if you’re feeling adventurous!)

Step-by-Step Instructions

Now, let’s get cooking! Follow these simple steps, and soon your kitchen will be filled with the smell of seafood pie bliss.

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This is important because you want those biscuits to be golden brown and perfect.
Sauté the Aromatics: In a large skillet, heat the olive oil and butter over medium heat. Once melted, add the chopped onion and sauté until translucent, about 5 minutes. Then, toss in the minced garlic and sauté for another minute, or until fragrant. Don’t let the garlic burn—it can turn bitter!
Add the Seafood: Stir in your mixed seafood (if using frozen, make sure to thaw it first!). Sauté until just cooked through, about 5-7 minutes. The seafood will finish cooking in the pie, so don’t overdo it!
Make the Sauce: Pour in the heavy cream and seafood stock. Stir well to combine, then bring to a simmer. Let it cook for about 10 minutes to allow the flavors to meld together. Add the frozen peas, fresh dill, and lemon juice during the last few minutes. Season with salt and pepper to taste.
Prepare the Biscuit Topping: If you’re using refrigerated biscuit dough, simply break it into pieces and flatten them slightly with your hands. If you’re making your own biscuits, prepare them according to your favorite recipe! Either way, it should be a bit fluffy and ready to soak up all that creamy goodness.
Assemble the Pie: Transfer the seafood mixture into a greased baking dish (about 9×13 inches works well). Arrange the biscuit pieces on top of the seafood mixture, ensuring they are evenly distributed.
Bake Away: Place the dish in your preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbling. Keep an eye on it to prevent the biscuits from burning!
Cool and Serve: Once done, let the pie sit for about 5-10 minutes before digging in—this will help the filling set a little bit. Serve warm and enjoy the delicious flavors!

Pro Tips & Variations

Here are some fun twists to make this seafood pie your own:

Spicy Kick: If you love a bit of heat, try adding some crushed red pepper flakes or a dash of hot sauce to the seafood mixture.
Herb Variety: Swap out fresh dill for parsley or thyme if those herbs are more your style. Each brings a unique flavor profile!
Seafood Swap: Feel free to use any seafood you love—crab meat or mussels can make delightful additions.
Cheesy Topping: For an extra indulgent twist, sprinkle some cheddar or parmesan cheese on top of the biscuits before baking.

Serving Suggestions

I like to serve my Seafood Pie with a side of crusty bread for dipping and maybe a light salad to balance out the richness of the pie. Picture this: a cozy dinner table, candles flickering, and laughter filling the air—sounds dreamy, right? A glass of white wine pairs wonderfully with this dish, or for something non-alcoholic, a sparkling lemon soda adds a fun touch!

Storage Tips

Now, if you happen to have leftovers (which is rare in my house), you can store them easily!

Refrigerate: Allow the pie to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It should be good in the fridge for about 3 days.
Freeze: You can also freeze the unbaked assembled pie (just make sure to cover it well). It can last for up to 3 months! When ready to bake, simply add a few extra minutes to the baking time.
Reheat: For reheating, just pop individual portions in the microwave to warm or cover the pie with foil and bake at 350°F (175°C) until heated through.

FAQs

Can I use canned seafood for this recipe?

You can definitely use canned seafood, but I recommend draining it well to avoid excess liquid in the pie. Canned crab or shrimp can work wonderfully if you’re in a pinch!

Is this recipe kid-friendly?

Absolutely! The creamy filling and flaky biscuits are often a hit with kids. Just be sure to use mild seafood options if your little ones are sensitive to stronger flavors!

Can I make the filling in advance?

Yes! You can prepare the seafood filling a day ahead and store it in the fridge. Just assemble the pie and bake when you’re ready to enjoy it!

What should I serve with it?

A simple green salad, garlic bread, or a light soup complements the pie nicely. You want something refreshing to balance the richness of the seafood and cream.

Conclusion

I hope you enjoy making and sharing this Seafood Pie with Biscuits as much as I do. It’s such a crowd-pleaser and brings warmth and joy to the table. I’d love to hear your thoughts on this recipe! If you try it out, drop a comment or share your version with me. Happy cooking, friends!