Hello, my dear foodie friends! Today, I’m excited to share with you one of my absolute favorite recipes: Sausage and White Bean Soup. This dish has been a part of my kitchen repertoire for years, and it never fails to warm my heart and fill my home with the most delightful aromas. The first chilly day of fall always gets me in the mood for this cozy soup, and the memories of making it with my grandmother come rushing back. The sound of the bubbling pot, the crackling of the sausage in the pan, and that heavenly smell of herbs wafting through the kitchen create an experience that’s truly special.

This soup is the epitome of comfort food. It’s not just about the delightful flavors; it’s about wrapping yourself in a warm blanket with a bowl of goodness that’s packed with nourishing ingredients. So, if you’re looking for a simple, delicious dish that will leave everyone asking for seconds, you’re in the right place!

Why You’ll Love This Recipe

• Easy Weeknight Dinner: With minimal prep and cooking time, this soup can be a go-to for busy evenings.
• Budget-Friendly: Ingredients are affordable, and you can often use what you already have in your pantry.
• Comforting Flavors: The combination of savory sausage and creamy white beans brings warmth and satisfaction.
• Hearty & Healthy: Packed with protein and fiber, it’s a nourishing choice for the whole family!

Ingredients

Let’s gather our ingredients! You might have some of these on hand already, which makes this dish even more delightful. Here’s what you’ll need:

• 1 tablespoon olive oil
• 1 pound Italian sausage (sweet or spicy, your choice)
• 1 medium onion, diced
• 3 cloves garlic, minced (fresh garlic adds more punch than powdered)
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 4 cups chicken or vegetable broth
• 2 cans (15 oz each) white beans, drained and rinsed (cannellini or great northern work great)
• 1 cup kale or spinach (optional)
• Salt and pepper to taste
• Fresh parsley (for garnish)

Step-by-Step Instructions

Ready to dive in? Let’s create something magical! Follow these simple steps:

1. Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium heat. You’ll want it shimmering but not smoking—just right for sautéing!
2. Cook the Sausage: Add the Italian sausage to the pot. Break it up with a wooden spoon and cook until browned, about 5-7 minutes. Your kitchen will smell divine!
3. Add Aromatics: Toss in the diced onion, carrots, and celery. Cook for about 5 minutes, stirring occasionally until the vegetables soften. Then add the minced garlic, oregano, thyme, and bay leaf. Stir everything together for an additional minute or so, allowing those flavors to bloom.
4. Pour the Broth: Carefully add the chicken or vegetable broth to the pot, scraping any browned bits from the bottom—those bits are pure flavor!
5. In Go the Beans: Stir in the rinsed white beans and bring the soup to a simmer. This is where it starts to get cozy. If you’re adding kale or spinach, feel free to throw it in now!
6. Season to Taste: Allow the soup to simmer for about 20 minutes. Check the seasoning; you might want to sprinkle a bit of salt and pepper to taste. Remember, you can always add more, but you can’t take it out!
7. Serve Up the Love: Remove the bay leaf before ladling the soup into bowls. Garnish with fresh parsley for that pop of color and added freshness.

Pro Tips & Variations

Let’s talk about some fun twists and personalized touches you can add:

• Spice It Up: If you love a bit of heat, try adding a pinch of red pepper flakes when you add the garlic!
• Herbaceous Delight: Fresh herbs like basil or cilantro can give a different twist if you’d like to experiment.
• Beans: Mix and Match: Feel free to use mixed beans or even lentils if that’s what you have on hand!
• Creamy Comfort: Add a splash of cream or a dollop of sour cream for a richer texture.

Serving Suggestions

When it comes to serving, you can’t go wrong! Picture this: a steaming bowl of sausage and white bean soup accompanied by a crusty loaf of sourdough bread, perfect for dipping! For a lighter meal, serve it alongside a crisp green salad with a zesty vinaigrette. And if you want to cozy up even more, a hot cup of spiced cider or a glass of red wine can elevate your dining experience to new heights.

Storage Tips

If you somehow have leftovers (although it’s hard to imagine with this deliciousness!), here’s how to store them without losing flavor:

• Refrigerate: Transfer the soup to an airtight container and it will keep well in the fridge for up to 4 days. Just give it a good stir before serving!
• Freeze: This soup freezes beautifully! Ladle it into freezer-safe containers, leaving a bit of space at the top for expansion, and it can last up to 3 months.
• Reheat: When you’re ready to enjoy it again, simply thaw overnight in the fridge if frozen, then reheat on the stove over low heat, stirring occasionally.

FAQs

Can I use a different type of sausage?

Absolutely! Turkey sausage, chicken sausage, or even vegetarian options work great. Just adjust the seasoning if needed to match the flavor profile of the sausage you choose.

What can I substitute for white beans?

If you don’t have white beans on hand, you can easily use black beans or kidney beans. Just be aware that it will change the appearance and slightly alter the flavor, but it’ll still be delicious!

Is this soup gluten-free?

Yes! All the ingredients are naturally gluten-free, but do double-check your broth to ensure there are no added ingredients that may contain gluten.

Can I make this soup in advance?

Definitely! In fact, the flavors deepen and become even more delicious after a day in the fridge. Just remember to store it properly!

What should I serve with this soup?

This soup is perfect on its own, but serving it with crusty bread, a fresh salad, or even some cheesy garlic bread will make a wonderful, comforting meal!

Conclusion

I hope you’re as excited to make this Sausage and White Bean Soup as I am! It’s a simple recipe, but each bowl is filled with love and flavor. I can’t wait to hear about your experiences whipping it up in your own kitchen! Share your thoughts or any variations you tried in the comments below. Happy cooking, my friends, and may your kitchens always be filled with warmth and delicious aromas!

Delicious Sausage White Bean Soup Hearty Comfort Food

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• Author: mery
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

Enjoy hearty Sausage White Bean Soup a comforting dish packed with flavor and nutrition Perfect for cold days and meal prep 144 chars

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Ingredients

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1 tablespoon of olive oil

1 pound of Italian sausage (sweet or spicy)

1 medium onion, diced

3 cloves of garlic, minced

2 carrots, diced

2 celery stalks, diced

1 teaspoon of dried thyme

1 teaspoon of dried oregano

1 bay leaf

4 cups of chicken or vegetable broth

2 cans (15 oz each) of white beans, drained and rinsed

1 cup of kale or spinach (optional)

Salt and pepper to taste

Fresh parsley (for garnish)

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Instructions

In a large pot or Dutch oven, heat the olive oil over medium heat.

Add the Italian sausage to the pot. Break it up with a wooden spoon and cook until browned, about 5-7 minutes.

Toss in the diced onion, carrots, and celery. Cook for about 5 minutes, stirring occasionally until the vegetables soften. Then add the minced garlic, oregano, thyme, and bay leaf.

Carefully add the chicken or vegetable broth to the pot, scraping any browned bits from the bottom.

Stir in the rinsed white beans and bring the soup to a simmer. If you’re adding kale or spinach, throw it in now!

Allow the soup to simmer for about 20 minutes. Check the seasoning and adjust salt and pepper.

Remove the bay leaf before ladling the soup into bowls and garnish with fresh parsley.

Notes

This Sausage and White Bean Soup is a comforting meal, perfect for chilly nights with its hearty flavors and nourishing ingredients.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Cuisine: Italian

Nutrition

• Serving Size: 6 servings
• Calories: 320 calories
• Sugar: 2 grams
• Fat: 15 grams
• Carbohydrates: 30 grams
• Fiber: 8 grams
• Protein: 20 grams