Delicious Sausage Egg Cream Cheese Casserole for Breakfast Bliss

There’s something magical about a warm, comforting casserole that feels like a big hug on a plate. This Sausage Egg Cream Cheese Casserole has been a staple in my kitchen for years. I remember the first time I made it on a chilly Sunday morning, the smell of sizzling sausage wafting through the house while I sipped my coffee by the kitchen window. My family piled around the table, forks poised, ready to dig in even before it had fully cooled. If you’re looking for a dish that embodies cozy mornings—or perhaps a crowd-pleasing brunch—look no further. This casserole is simple, delicious, and the kind of comforting food that brings everyone together.

Why You’ll Love This Recipe

• Easy to whip up, making it a perfect weeknight dinner.
• Budget-friendly ingredients that you likely already have on hand.
• Loaded with comforting flavors and creamy textures that satisfy.
• Perfect for meal prep—ideal for feeding a crowd or having leftovers for busy days.
• Versatile enough to make with your favorite breakfast meats and veggies.

Ingredients

Gather these tasty ingredients for your Sausage Egg Cream Cheese Casserole:

• 1 pound breakfast sausage (feel free to use turkey sausage for a lighter option)
• 8 large eggs
• 8 ounces cream cheese (softened, because no one likes lumpy casserole!)
• 2 cups shredded cheddar cheese (or a mix of your favorites)
• 1 cup milk (whole or 2% for creaminess)
• 1 teaspoon garlic powder (or 2 fresh cloves, minced for a punchy flavor)
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup diced bell peppers (optional for color and crunch)
• 1 cup diced onions (optional, but love the flavor)

Note: Fresh garlic adds more punch than powdered—it’s well worth the extra minute to chop!

Step-by-Step Instructions

Now, let’s get your casserole ready step by step!

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). We want it nice and cozy for our casserole to bake.
2. Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and cooked through, breaking it up with a wooden spoon as it cooks. This should take about 7-10 minutes. Drain any excess grease. If you’re using turkey sausage, you might not have much grease to drain.
3. Mix the Eggs and Cream Cheese: In a large bowl, whisk together the eggs, softened cream cheese, and milk until thoroughly combined. It’s okay if there are a few small lumps of cream cheese—those will melt beautifully as it bakes.
4. Add the Cheddar: Stir in the shredded cheddar cheese (save a handful for topping!), garlic powder, onion powder, and season with salt and pepper.
5. Combine with Sausage: Gently fold the cooked sausage, diced bell peppers, and onions into the egg mixture until everything is evenly distributed.
6. Pour into a Baking Dish: Grease a 9×13 inch baking dish (or two smaller ones if you’re sharing the love) and pour the mixture in, spreading it out evenly.
7. Top it Off: Sprinkle the reserved cheddar on top for that delicious gooey finish.
8. Bake: Pop the casserole into the preheated oven and bake for 30-35 minutes or until the edges are golden brown and the center is set. You should see a lovely jiggle but no rawness!
9. Let It Rest: Once it’s out of the oven, let it cool for about 5-10 minutes before slicing. This will help the cheese stiffen up a bit.

Watch-Out: Don’t overmix—this will keep your casserole light and fluffy!

Pro Tips & Variations

The beauty of this casserole is its versatility. Here are a few fun twists you can try:

• Spice it Up: Add a dash of hot sauce or some diced jalapeños for a kick.
• Herb it Up: Incorporate fresh herbs like chives or parsley for brightness.
• Vegetarian Style: Skip the sausage and add sautéed spinach or mushrooms for a hearty veggie version.
• Change the Cheese: Try gouda, mozzarella, or feta for a twist on flavor.
• Make it Ahead: You can prep everything the night before. Just cover and refrigerate it; then bake in the morning for a delightful brunch.

Serving Suggestions

Serve your Sausage Egg Cream Cheese Casserole warm, with a side of crispy roasted potatoes or fresh fruit. A light salad drizzled with lemon vinaigrette balances the richness perfectly. I also love enjoying this with a steaming cup of coffee or a refreshing mimosa on the weekends! Imagine sitting around the table surrounded by friends and family, sharing stories and laughter while digging into this hearty dish. What could be better?

Storage Tips

This casserole is a dream when it comes to leftovers! Here’s how to handle your precious dish:

• Refrigerate: Store leftover casserole in an airtight container in the fridge for up to 3-4 days. Just reheat pieces in the microwave, and it’ll be almost as good as fresh!
• Freeze: If you have extra or want to prep, freeze slices wrapped tightly in plastic wrap and then foil. This will keep for about 3 months. Just thaw overnight in the fridge before reheating.
• Reheat: For best results, reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can use the microwave, but the oven keeps that delicious texture intact.

FAQs

Can I make this casserole without sausage?

Absolutely! You can omit the sausage and either leave it vegetarian or add in other proteins like diced ham, bacon, or even some tofu crumbles for a plant-based option!

Can I use egg substitutes?

Yes! You can use egg substitutes like flax eggs or commercial egg replacers. However, keep in mind that the texture may vary slightly. The magic of creamy goodness comes mostly from the cream cheese, so you might want to adjust the milk as well depending on the egg substitute.

Can I prepare this ahead of time?

You can prepare everything the night before and pop it in the fridge. Just bake it in the morning for a warm, freshly baked casserole! It’s great for brunch gatherings or holiday mornings.

How do I know when the casserole is done?

The edges will be slightly golden brown, and the center should be set with a light jiggle—no liquid should remain. If you insert a knife in the center and it comes out clean, you know it’s perfect!

Conclusion

I hope you enjoy making this delightful Sausage Egg Cream Cheese Casserole in your kitchen! Whether it’s for a special brunch or a cozy family dinner, this dish is sure to become a favorite. I’d love to hear how yours turns out; feel free to comment below with your thoughts or any personal twists you’ve tried. Happy cooking, friends!

Delicious Sausage Egg Cream Cheese Casserole for Breakfast Bliss

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• Author: mery
• Total Time: 50 minutes
• Yield: 8 servings 1x

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Description

Indulge in a savory Sausage Egg Casserole with creamy cheese Perfect breakfast dish for a tasty morning meal Enjoy a delicious start

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Ingredients

Scale 1x2x3x

1 pound breakfast sausage

8 large eggs

8 ounces cream cheese (softened)

2 cups shredded cheddar cheese

1 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup diced bell peppers (optional)

1 cup diced onions (optional)

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Instructions

Preheat your oven to 350°F (175°C).

Cook the sausage in a skillet over medium heat until browned and cooked through, about 7-10 minutes. Drain any excess grease.

In a large bowl, whisk together the eggs, softened cream cheese, and milk until combined.

Stir in the shredded cheddar cheese, garlic powder, onion powder, and season with salt and pepper.

Fold in the cooked sausage, diced bell peppers, and onions into the egg mixture.

Grease a 9×13 inch baking dish and pour the mixture in, spreading it out evenly.

Sprinkle reserved cheddar on top.

Bake for 30-35 minutes until golden brown and the center is set.

Let it rest for about 5-10 minutes before slicing.

• Prep Time: 15 minutes
• minutes: 10
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350 calories
• Sugar: 2g
• Fat: 25g
• Saturated Fat: 25g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 20g