Description
Fresh, flaky salmon meets a tangy lemon-caper spread and crisp fennel slaw in this gourmet twist on the burger. These salmon burgers are light yet satisfying, and perfect for a flavorful, healthy meal that’s ready in under 40 minutes.
Ingredients
For the Salmon Burgers:
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1 lb skinless salmon fillet, finely chopped
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¼ cup panko breadcrumbs
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1 egg, lightly beaten
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2 tbsp mayonnaise
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1 tbsp Dijon mustard
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1 tbsp fresh dill or parsley, chopped
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Salt & pepper, to taste
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1 tbsp olive oil (for cooking)
For the Lemon-Caper Spread:
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⅓ cup mayonnaise
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1 tbsp capers, chopped
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1 tbsp lemon juice
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1 tsp lemon zest
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1 small garlic clove, minced
For the Fennel Slaw:
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1 small fennel bulb, thinly sliced
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1 tbsp lemon juice
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1 tbsp olive oil
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Salt & pepper, to taste
For Serving:
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4 burger buns
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Lettuce leaves (optional)
Instructions
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Make the spread: Stir together mayonnaise, capers, lemon juice, zest, and garlic. Chill until ready to use.
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Make the slaw: Toss fennel with lemon juice, olive oil, salt, and pepper. Set aside.
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Form the patties: Combine chopped salmon, panko, egg, mayo, mustard, herbs, salt, and pepper. Shape into 4 patties.
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Cook the burgers: Heat oil in a skillet over medium heat. Cook patties 4–5 minutes per side until golden and cooked through.
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Assemble: Spread lemon-caper mayo on buns, add salmon patties, top with fennel slaw and lettuce. Serve immediately.
Notes
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You can use canned salmon in a pinch—just drain it well.
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Try serving without the bun for a low-carb option.
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Fennel too strong? Sub with cabbage or arugula for a milder slaw.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 450kal
- Sugar: 3g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g