Description
Transform leftover rice into a comforting, creamy dessert with this easy Rice Pudding recipe. Rich with vanilla, cinnamon, and a hint of sweetness, it’s a timeless treat you can serve warm or chilled—perfect for cozy evenings or sweet midday cravings.
Ingredients
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2 cups cooked white rice
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2 cups whole milk (or any milk of choice)
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1/2 cup heavy cream (optional, for extra creaminess)
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1/3 cup granulated sugar
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1/4 tsp salt
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1 tsp vanilla extract
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1/2 tsp ground cinnamon
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1/4 cup raisins (optional)
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Ground nutmeg or extra cinnamon (for garnish)
Instructions
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Combine Ingredients: In a medium saucepan, combine cooked rice, milk, cream (if using), sugar, and salt.
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Simmer: Cook over medium heat, stirring often, for 20–25 minutes or until thickened and creamy.
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Add Flavor: Stir in vanilla, cinnamon, and raisins (if using). Cook for 2 more minutes.
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Serve: Spoon into bowls. Serve warm, or chill for a cool dessert. Garnish with nutmeg or extra cinnamon.
Notes
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Use jasmine or basmati rice for added aroma.
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Replace sugar with maple syrup or honey for a natural sweetener.
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Dairy-free? Use coconut or almond milk for a plant-based version.
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Great for using up leftover rice from dinner!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 230 kal
- Sugar: 18g
- Sodium: 110 mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g