Irresistible Red Velvet Cheesecake Brownies Recipe Youll Love

Oh, where do I even begin with these Red Velvet Cheesecake Brownies? Every time I whip up a batch, I’m whisked back to chilly afternoons spent baking with my grandmother. We would fill our small kitchen with laughter, the scent of rich chocolate and vanilla swirling around us like a warm hug. Red velvet is that beautiful bridge between the decadence of chocolate and the tangy delight of cream cheese. Plus, who can resist that striking ruby red color? It’s like a delicious little piece of art on a plate!

Whether you’re planning a cozy night in, impressing friends, or just satisfying a sweet craving, these brownies deliver rich chocolate flavor with the creamy texture of a cheesecake. Trust me, once you try these Red Velvet Cheesecake Brownies, you’ll find yourself making them again and again—perfect for any occasion!

Why You’ll Love This Recipe

• Easy to make and perfect for bakers of all levels.
• Rich, chocolaty flavor paired with creamy cheesecake filling.
• Great for celebrations, gatherings, or a special treat for yourself.
• Visually stunning—these brownies are sure to impress!
• Deliciously indulgent, perfect for those with a sweet tooth.

Ingredients

Here’s everything you need to create these dreamy brownies:

• For the Brownies:
  – 1 cup (2 sticks) unsalted butter, melted
  – 2 cups granulated sugar
  – 4 large eggs
  – 1 tbsp pure vanilla extract
  – 2 ½ cups all-purpose flour
  – 1 cup unsweetened cocoa powder
  – 1 tsp baking soda
  – ½ tsp salt
  – 1 tbsp red food coloring (adjust to desired color)
• For the Cheesecake Layer:
  – 16 oz cream cheese, softened
  – ½ cup granulated sugar
  – 2 large eggs
  – 1 tsp pure vanilla extract
  – 1 tbsp all-purpose flour (for thickening, optional)

Note: Make sure your eggs and cream cheese are at room temperature for a smoother batter!

Step-by-Step Instructions

Let’s get baking! Follow these simple steps for the perfect Red Velvet Cheesecake Brownies:

1. Preheat your oven: Set your oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan.
2. Mix up the brownie batter: In a large bowl, whisk the melted butter and sugar together until combined. Add in the eggs, one at a time, stirring until fully incorporated. Add the vanilla and red food coloring, mixing well.
3. Combine dry ingredients: Sift together the flour, cocoa powder, baking soda, and salt. Gradually add this mixture to your wet ingredients. Stir until just combined—remember, we don’t want to overmix; it makes the brownies dense!
4. Prepare the cheesecake filling: In another bowl, beat the softened cream cheese and sugar until it’s smooth and creamy. Add the eggs, vanilla extract, and flour (if using), blending until just combined. You want it creamy, not too whipped.
5. Layer it up: Pour half of the brownie batter into your prepared pan and spread it evenly. Next, spoon dollops of the cheesecake mixture over the brownie layer. Use a spatula or knife to gently swirl the cheesecake into the brownie batter. Finally, pour the rest of the brownie batter on top and smooth it out.
6. Bake: Pop the pan into your preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not gooey!).
7. Cool: Let the brownies cool at room temperature for about 15 minutes before transferring them to the fridge to chill completely. This helps the flavors meld beautifully!
8. Slice and serve: Once cooled and set, slice into squares and indulge!

Pro Tip: Use a plastic knife to cut these brownies for neat, clean slices. Trust me, it really makes a difference!

Pro Tips & Variations

Want to make these Red Velvet Cheesecake Brownies even more exciting? Here are some fun twists:

• Chocolate Chips: Fold in some mini chocolate chips into the brownie batter for an extra chocolatey bite.
• Cream Cheese Frosting: Top these brownies with a swirl of cream cheese frosting for a real showstopper!
• Nutty Crunch: Add chopped pecans or walnuts into the brownie batter for a delightful crunch.
• Flavored Extracts: Try using almond extract instead of vanilla for a unique twist.

Feel free to get creative, and have fun with whatever add-ins you love!

Serving Suggestions

These Red Velvet Cheesecake Brownies are so versatile! Imagine serving them warm, straight from the oven, topped with a scoop of vanilla ice cream on a chilly evening. Or, if you want to keep it classic, try pairing them with a fresh fruit salad on the side to balance the richness.

They also shine at parties, served with coffee or a rich hot chocolate. A sprinkle of powdered sugar on top adds a beautiful, snowy finish, making them look extra special. Whatever you choose, you can’t go wrong!

Storage Tips

Here’s how you can store these delectable brownies without losing any of that yummy flavor:

• Refrigerate: Store any leftovers in an airtight container in the fridge for up to a week. The coolness actually enhances the flavor!
• Freeze: Want to enjoy them later? Wrap each brownie individually in plastic wrap and place them in a freezer-safe bag. They’ll keep well for about three months. Just allow them to thaw at room temperature or microwave for a few seconds.
• Reheat: If you prefer them warm, pop them in the microwave for 10-15 seconds or try warming them up in the oven at 300°F (about 15 minutes).

FAQs

Can I use food coloring alternatives?

Absolutely! If you’re not a fan of artificial coloring, consider using beet juice or other natural red food colorings. Just keep in mind that the final color may vary slightly!

What can I substitute for cream cheese?

If you’re looking for a non-dairy option, try using vegan cream cheese or silken tofu blended until smooth. They won’t have quite the same tang but will keep that creamy texture.

Can I make these brownies gluten-free?

You bet! Simply substitute the all-purpose flour with your favorite gluten-free flour blend. Make sure to check the ratios, as they might differ!

Are these brownies better the next day?

Oh yes! The flavors tend to deepen and meld overnight, making them even more scrumptious. Just make sure to store them properly in an airtight container in the fridge.

Can I make these in advance for an event?

Yes! These brownies are perfect for making ahead. You can bake them a day or two before your event and store them in the fridge. Just be sure to let them come to room temperature before serving for the best taste!

Conclusion

I hope you have as much joy making and devouring these Red Velvet Cheesecake Brownies as I do! They’re a little bit of love baked into every bite. I can’t wait to hear how they turn out for you—feel free to comment below or share your own baking stories! Happy baking, my friend!

Irresistible Red Velvet Cheesecake Brownies Recipe Youll Love

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• Author: mery
• Total Time: 50 minutes
• Yield: 24 servings 1x

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Description

Indulge in these decadent red velvet brownies topped with creamy cheesecake A musttry dessert for any occasion Perfect for chocolate lovers

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Ingredients

Scale 1x2x3x

1 cup (2 sticks) of unsalted butter, melted

2 cups of granulated sugar

4 large eggs

1 tablespoon of pure vanilla extract

2 ½ cups of all-purpose flour

1 cup of unsweetened cocoa powder

1 teaspoon of baking soda

½ teaspoon of salt

1 tablespoon of red food coloring

16 oz of cream cheese, softened

½ cup of granulated sugar

2 large eggs

1 teaspoon of pure vanilla extract

1 tablespoon of all-purpose flour (optional)

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Instructions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan.

In a large bowl, whisk the melted butter and sugar together until combined. Add in the eggs, one at a time, stirring until fully incorporated. Mix in the vanilla and red food coloring.

Sift together the flour, cocoa powder, baking soda, and salt. Gradually add this mixture to your wet ingredients, stirring until just combined.

In another bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs, vanilla extract, and flour (if using), blending until just combined.

Pour half of the brownie batter into your prepared pan and spread it evenly. Spoon dollops of the cheesecake mixture over the brownie layer and gently swirl it. Pour the rest of the brownie batter on top and smooth it out.

Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Let the brownies cool at room temperature for 15 minutes before transferring them to the fridge to chill completely.

Slice into squares and serve.

Notes

Indulge in rich chocolate flavor with creamy cheesecake in these visually stunning Red Velvet Cheesecake Brownies, perfect for any occasion!

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 24 servings
• Calories: 280
• Sugar: 25g
• Fat: 14g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g