Description
Creamy, rich, and absolutely indulgent, this no-bake peanut butter pie is a dream dessert for peanut butter lovers. Nestled in a chocolate cookie crust and topped with whipped cream or chocolate drizzle, it’s the perfect treat for any occasion — and it comes together in minutes!
Ingredients
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Crust:
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1 pre-made chocolate cookie crust (or homemade, 20 crushed Oreos + 4 tbsp melted butter)
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Filling:
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1 cup creamy peanut butter
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8 oz cream cheese, softened
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3/4 cup powdered sugar
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1 tsp vanilla extract
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8 oz whipped topping (like Cool Whip), thawed
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Optional Toppings:
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Extra whipped topping
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Chocolate syrup or hot fudge
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Crushed peanuts or peanut butter cups
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Instructions
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Make the Filling:
In a large bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth. -
Fold in Whipped Topping:
Gently mix in whipped topping until fully combined and fluffy. -
Assemble the Pie:
Spoon filling into the crust and smooth the top. -
Chill:
Refrigerate for at least 4 hours, or until firm. -
Serve:
Top with whipped cream, chocolate drizzle, or your favorite toppings before slicing and serving.
Notes
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For a richer version, use homemade whipped cream instead of whipped topping.
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Freeze the pie for a frozen dessert vibe — perfect for hot days.
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Add a drizzle of melted peanut butter on top for extra indulgence!
- Prep Time: 10 minutes
- Cook Time: 0 minutes (chill time: 4+ hours)
Nutrition
- Calories: 460kal
- Sugar: 22g
- Sodium: 260mg
- Fat: 35g
- Saturated Fat: 14g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g