Description
These soft and chewy cookies blend rich chocolate and creamy peanut butter into a beautiful swirl. They’re easy to make, visually stunning, and incredibly satisfying for any cookie lover!
Ingredients
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1/2 cup unsalted butter, softened
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1/2 cup creamy peanut butter
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1/2 cup granulated sugar
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1/2 cup brown sugar, packed
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1 large egg
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1 tsp vanilla extract
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1 1/4 cups all-purpose flour
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1/2 tsp baking soda
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1/4 tsp salt
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1/2 cup semi-sweet chocolate chips, melted and slightly cooled
Instructions
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Cream Butter & Sugars:
Beat butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. -
Add Wet Ingredients:
Mix in egg and vanilla extract. -
Add Dry Ingredients:
Stir in flour, baking soda, and salt until just combined. -
Swirl in Chocolate:
Drizzle melted chocolate over dough and gently fold a few times to create swirls—do not overmix. -
Shape & Bake:
Scoop dough into balls (about 1.5 tbsp each) and place on a baking sheet. Bake at 350°F (175°C) for 9–11 minutes until edges are set. -
Cool:
Let cool on baking sheet for 5 minutes before transferring to a wire rack.
Notes
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For deeper chocolate flavor, use dark chocolate chips.
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Chill dough for 30 minutes if it’s too soft to handle.
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Do not overbake—cookies should be slightly soft in the center when removed from the oven.
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Sprinkle a pinch of sea salt on top before baking for a sweet-salty twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 160kal
- Sugar: 10g
- Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 17g
- Fiber: 90g
- Protein: 2g