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Peanut Butter Chocolate Swirl Cookies Recipe


  • Author: meryem srhir
  • Total Time: 25 minutes
  • Yield: About 24 cookies 1x

Description

These soft and chewy cookies blend rich chocolate and creamy peanut butter into a beautiful swirl. They’re easy to make, visually stunning, and incredibly satisfying for any cookie lover!


Ingredients

Scale
  • 1/2 cup unsalted butter, softened

  • 1/2 cup creamy peanut butter

  • 1/2 cup granulated sugar

  • 1/2 cup brown sugar, packed

  • 1 large egg

  • 1 tsp vanilla extract

  • 1 1/4 cups all-purpose flour

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 1/2 cup semi-sweet chocolate chips, melted and slightly cooled


Instructions

  1. Cream Butter & Sugars:
    Beat butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.

  2. Add Wet Ingredients:
    Mix in egg and vanilla extract.

  3. Add Dry Ingredients:
    Stir in flour, baking soda, and salt until just combined.

  4. Swirl in Chocolate:
    Drizzle melted chocolate over dough and gently fold a few times to create swirls—do not overmix.

  5. Shape & Bake:
    Scoop dough into balls (about 1.5 tbsp each) and place on a baking sheet. Bake at 350°F (175°C) for 9–11 minutes until edges are set.

  6. Cool:
    Let cool on baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • For deeper chocolate flavor, use dark chocolate chips.

  • Chill dough for 30 minutes if it’s too soft to handle.

  • Do not overbake—cookies should be slightly soft in the center when removed from the oven.

  • Sprinkle a pinch of sea salt on top before baking for a sweet-salty twist.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Nutrition

  • Calories: 160kal
  • Sugar: 10g
  • Fat: 9g
  • Saturated Fat: 4g
  • Carbohydrates: 17g
  • Fiber: 90g
  • Protein: 2g