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Home » Recipe Index » Oreo Cheesecake Recipe: A Deliciously Decadent Dessert!
Delicious Oreo Cheesecake Slices on a Plate

Oreo Cheesecake Recipe: A Deliciously Decadent Dessert!

August 24, 2025 by Natalia

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Are you craving a dessert that combines the classic taste of cookies and cream with the creamy richness of cheesecake? Look no further than the delightful Oreo Cheesecake Recipe! This heavenly dessert brings together crushed Oreo cookies, velvety cream cheese, and a buttery crust, creating a perfect harmony of flavors and textures that will tantalize your taste buds. Whether you’re planning a special celebration or simply want to indulge yourself, this cheesecake is the ultimate treat to impress family and friends alike.

Moreover, the versatility of this delectable Oreo cheesecake allows you to customize it to your liking. From adding chocolate ganache on top to incorporating caramel drizzles, every bite can become an exciting surprise. Not only is this cookies and cream cheesecake a feast for the eyes, but it’s also surprisingly easy to prepare. So, roll up your sleeves and get ready to whip up a dessert that will leave everyone asking for seconds! Dive into this quintessential Oreo-inspired dessert and turn any occasion into a memorable celebration.

Ingredients:

Creating a delectable Oreo Cheesecake involves a few key components. Here’s what you’ll need to bring this creamy dessert to life:

For the Oreo Crust

– 36 Oreos, finely crushed
– 1/2 teaspoon kosher salt
– 2 tablespoons granulated sugar
– 1/4 cup butter, melted

For the Cheesecake Filling

– 3 large eggs
– 4 (8-ounce) packages full-fat cream cheese, preferably Philadelphia
– 3/4 cup full-fat sour cream
– 1 and 1/2 cups granulated sugar
– 1 tablespoon vanilla extract
– 2 tablespoons fresh squeezed lemon juice
– 1 teaspoon kosher salt (or use 3/4 teaspoon table salt)
– 22 Oreos, roughly chopped into a mix of sizes

For the Chocolate Ganache

– 1/3 cup heavy cream
– 2/3 cup semisweet chocolate chips
– 2 tablespoons butter

To Garnish

– Whipped cream (follow your favorite whipped cream recipe)
– Crushed Oreos, about 5 for topping the cheesecake

Now, that you have all the necessary ingredients for this Oreo Cheesecake Recipe, you’re ready to impress your guests, or treat yourself! Feel free to experiment a little; if you love variations, you might also enjoy checking out a Caramel Apple Cheesecake Cake Recipe from our collection for a delightful change.

Start with the crust by combining the finely crushed Oreos, kosher salt, granulated sugar, and melted butter. Mix until well combined and press into the bottom of a prepared springform pan. For the cheesecake filling, whip together the cream cheese and sugar until smooth, then add the eggs one by one. Incorporate the sour cream, vanilla, lemon juice, and salt until creamy. Finally, fold in the chopped Oreos gently.

After pouring the filling over the crust, bake until set. While it cools, prepare the ganache by heating the heavy cream and mixing in the chocolate chips until melted. Finish off your creation with a layer of ganache, fluffy whipped cream, and crunchy crushed Oreos. Enjoy your indulgent slice of this delightful Oreo Cheesecake!

Oreo Cheesecake Recipe

How to prepare:

If you’re looking for a delicious and indulgent dessert, this Oreo Cheesecake Recipe is a must-try! Combining the rich flavors of cream cheese, the crunch of Oreos, and a glossy chocolate ganache, this dessert is sure to impress. Let’s dive into the preparation steps for creating this delightful treat.

Step 1: Prepare the Oreo Crust

Start by preheating your oven to 350°F (175°C). Then, take 36 Oreos and crush them into fine crumbs using a food processor or by placing them in a zip-lock bag and crushing with a rolling pin. In a mixing bowl, combine the Oreo crumbs with 1/2 teaspoon of kosher salt, 2 tablespoons of granulated sugar, and 1/4 cup of melted butter. Mix until all ingredients are well incorporated and the mixture resembles wet sand.

Press the crust firmly into the bottom of a 9-inch springform pan. Bake for about 10 minutes, then remove from the oven and let cool while you prepare the cheesecake filling.

Step 2: Make the Cream Cheese Filling

In a large bowl, use an electric mixer to beat 4 packages of cream cheese until smooth. Gradually add in 1 and 1/2 cups of granulated sugar, and mix until well blended. Then add 3/4 cup of sour cream, 1 tablespoon of vanilla, 2 tablespoons of lemon juice, and 1 teaspoon of kosher salt. Beat in the 3 large eggs, one at a time, carefully mixing until just combined. Finally, fold in the chopped 22 Oreos, ensuring the pieces are distributed throughout the batter.

Step 3: Bake the Cheesecake

Pour the cheesecake batter over the prepared Oreo crust in the springform pan. Bake in the preheated oven for 60-70 minutes or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool in the oven for an hour to prevent cracking. After cooling, refrigerate for at least 4 hours, preferably overnight.

Step 4: Prepare the Chocolate Ganache

To create the finishing touch, heat 1/3 cup of heavy cream until just boiling. Remove from the heat and stir in 2/3 cup of semisweet chocolate chips and 2 tablespoons of butter until smooth and glossy. Allow the ganache to cool slightly before pouring it over the chilled cheesecake. Top with whipped cream and crushed Oreos for a stunning presentation.

For more delightful recipes, check out our Caramel Apple Cheesecake Cake Recipe, which offers another exciting take on traditional cheesecake!

Tips for the Perfect Oreo Cheesecake Recipe:

Creating a decadent Oreo cheesecake requires attention to detail. Follow these essential tips to ensure your dessert is a stunning success.

Get the Right Ingredients

Start with high-quality ingredients. Use cream cheese that is full-fat for a rich, creamy texture. Avoid low-fat options as they can alter the consistency of your cheesecake. Also, make sure you have plenty of Oreo cookies on hand, both for the crust and the filling. The cookies add that classic chocolatey crunch that complements the creaminess of the cheesecake.

Make a Perfect Crust

The crust is crucial for your Oreo cheesecake recipe. Crush the Oreo cookies into fine crumbs and mix them with melted butter. This combination creates a buttery, crunchy base. Press the mixture firmly into the bottom of your springform pan to set a solid foundation. Remember to bake it for about 10 minutes to enhance its flavor and structure before adding your cheesecake filling.

Mixing for Creaminess

When it comes to mixing your filling, beat the cream cheese until it’s smooth and free of lumps. Gradually add sugar and beat until well combined. Be careful not to overmix; doing so can introduce too much air, making your cheesecake crack during baking. Use a spatula to gently fold in your crushed Oreos once you’ve achieved a smooth consistency.

Baking Tips

Bake your cheesecake in a water bath to maintain even heat. This technique helps prevent cracking and gives you a luscious texture. After baking, allow the cheesecake to cool in the oven with the door slightly ajar. This gradual cooling process also prevents cracks.

Chilling Time Matters

Patience is key with an Oreo cheesecake. Chill your cheesecake in the refrigerator for at least four hours, preferably overnight. This allows the flavors to meld beautifully. Topping the cheesecake with whipped cream and crushed Oreos just before serving adds an extra layer of taste and visual appeal.

For more detailed instructions and a great reference, check out this excellent Oreo cheesecake recipe. The guide will further inspire you to perfect this delectable dessert.

If you love cheesecakes, you might also enjoy trying out the delicious strawberry cheesecake protein balls. This variation not only satisfies your cheesecake cravings but also offers a healthy snack option.

Serving Suggestions for Oreo Cheesecake Recipe:

When it comes to enjoying your delicious Oreo Cheesecake, the right serving suggestions can elevate this dessert to new heights. This irresistible treat is not just a feast for the eyes; it’s an indulgent experience that can satisfy any sweet tooth. Here are some creative ideas to complement your Oreo Cheesecake Recipe.

Pair with Fresh Fruits

Serving your Oreo Cheesecake alongside fresh fruits can balance the richness of the dessert. Berries are an excellent choice, particularly strawberries and raspberries. Their bright colors and tartness provide a refreshing contrast to the creamy texture of the cheesecake. You can also create a fruit compote by simmering the berries with a little sugar for a more decadent touch.

Ice Cream Delight

For an even more indulgent experience, serve your cheesecake with a scoop of vanilla or chocolate ice cream. The combination of cold ice cream and creamy cheesecake creates a delightful texture contrast that everyone will love. Consider drizzling the plate with chocolate sauce or a homemade caramel sauce for an additional layer of flavor. If you’re feeling adventurous, try making delicious strawberry cheesecake protein balls as a fun snack option that pairs well with this dessert.

Garnishing Options

A simple yet effective way to elevate your Oreo Cheesecake is to garnish it. Consider crushed Oreos sprinkled on top to enhance its signature flavor. Additionally, whipped cream can add a light and airy contrast. Use a piping bag to create little swirls, giving your cheesecake an elegant finish. Fresh mint leaves can also provide a pop of color and freshness.

Drinks That Complement

Don’t forget to serve your Oreo Cheesecake with the perfect beverage. A rich coffee or an exotic tea can enhance the dessert’s taste. For a special occasion, consider pairing it with a dessert wine or a sweet Riesling. These drinks will complement the flavors of your cheesecake beautifully.

By trying out these serving suggestions, you can transform your Oreo Cheesecake Recipe into a highlight of your next gathering. Whether it’s a dinner party or a casual get-together, these ideas will ensure everyone leaves with a smile. Enjoy your culinary masterpiece!

Storage tips for Oreo Cheesecake Recipe:

When it comes to preserving your spectacular Oreo cheesecake, understanding how to store it can significantly impact its flavor and texture. This creamy dessert can be made ahead of time, making it a fabulous option for parties, holidays, or just a sweet treat at home. Follow these essential tips to keep your Oreo cheesecake fresh and delectable.

Refrigeration is Key

Always store your Oreo cheesecake in the refrigerator if you plan to consume it within a week. Make sure to cover the cheesecake tightly with plastic wrap or aluminum foil. This helps prevent the cake from absorbing odors from other foods and protects its creamy top layer. Simply place your cheesecake in a dedicated container, or if you are short on space, keep it in the original pan wrapped securely.

Freezing for Long-Term Storage

If you want to savor your Oreo cheesecake later, consider freezing it. First, let it cool completely in the refrigerator. Once cool, wrap individual slices or the whole cake in plastic wrap, and then place it in a freezer-safe bag or container. By removing excess air, you can prevent freezer burn. This method allows you to enjoy your Oreo cheesecake for up to three months! When you’re ready to indulge, thaw it overnight in the refrigerator before serving for the best results.

Serving Leftovers

When serving leftover Oreo cheesecake, consider adding a fresh garnish of whipped cream or crushed Oreos on top. This brings back that treat’s original appeal, making it look as good as new. Alternatively, you can slice it up and package pieces with a side of fresh fruit, offering a fun and lighter dessert option.

If you’re interested in other delicious desserts to try, check out this Strawberry Cheesecake Protein Balls – a delightful snack. They are a fantastic balance of indulgence and healthiness!

By following these storage tips, you can keep your Oreo cheesecake fresh for as long as possible, allowing you to enjoy each decadent slice without loss of quality. Remember, proper storage not only preserves flavor but also enhances your overall dessert experience. Enjoy your creations!

Variations of Oreo Cheesecake Recipe:

If you’re looking to elevate your Oreo cheesecake experience, consider trying some delightful variations! You can transform your classic Oreo cheesecake into a rich blueberry cheesecake by folding in fresh blueberries and creating a tasty swirl. Alternatively, experiment with adding peanut butter for a decadent nutty layer that complements the Oreo flavor beautifully. For a festive twist, consider incorporating holiday spices like cinnamon or nutmeg, turning it into a seasonal treat. Additionally, feel free to mix in pieces of your favorite chocolate bars for an extra crunch. Remember, the foundational Oreo cheesecake recipe remains a versatile starting point for endless flavorful adaptations!

Frequently Asked Questions (FAQs):

What ingredients do I need for an Oreo Cheesecake?

To make a delicious Oreo Cheesecake, you will require cream cheese, sugar, vanilla extract, sour cream, and, of course, Oreo cookies. Additionally, you will need butter for the crust and a few more Oreos to garnish the top. These ingredients create a rich and creamy dessert that is sure to satisfy any sweet tooth.

Can I use a different cookie for the crust?

Absolutely! While Oreos give the cheesecake its signature flavor and texture, you can experiment with other types of cookies. For example, a chocolate wafer or even graham cracker crust can provide a delightful alternative. Just remember to adjust the amount of sugar accordingly, as different cookies may vary in sweetness.

Is it necessary to chill the Oreo Cheesecake?

Yes, chilling is essential for achieving the perfect texture in your Oreo Cheesecake. After baking, it should be allowed to cool at room temperature and then transferred to the refrigerator for several hours, preferably overnight. This allows the flavors to meld and the cheesecake to set properly.

Can I make this cheesecake ahead of time?

Indeed, making your Oreo Cheesecake ahead of time is a great idea. Not only does this save time on the day of your event, but it also enhances the flavor. Storing the cheesecake in the refrigerator for a day or two allows the ingredients to blend beautifully.

What toppings pair well with Oreo Cheesecake?

To elevate your Oreo Cheesecake, consider topping it with whipped cream, chocolate ganache, or additional crushed Oreos. Fresh berries can also add a pop of color and a refreshing contrast to the rich cheesecake.

Where can I find more dessert recipes?

If you’re looking for more delightful dessert recipes, check out my Strawberry Cheesecake Protein Balls, which offer a unique twist on classic flavors but in a healthier format. This can provide inspiration for your next sweet endeavor!

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Delicious Oreo Cheesecake Slices on a Plate

Oreo Cheesecake Recipe: Indulge in Creamy Delight Today!


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  • Total Time: 50
  • Yield: 4 servings 1x
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Description

This Oreo Cheesecake Recipe features a rich and creamy filling atop a decadent Oreo crust, topped with a smooth chocolate ganache and garnished with whipped cream and crushed Oreos.


Ingredients

Scale

36 Oreos*

1/2 teaspoon kosher salt

2 tablespoons granulated sugar

1/4 cup butter

melted

3 large eggs

4 (8-ounce) packages full-fat cream cheese

3/4 cup full-fat sour cream

1 and 1/2 cups granulated sugar

1 tablespoon vanilla

2 tablespoons fresh squeezed lemon juice

1 teaspoon kosher salt

22 Oreos

chopped into a variety of sizes

1/3 cup heavy cream

2/3 cup semisweet chocolate chips

2 tablespoons butter

1 batch Whipped Cream

crushed Oreos

to top cheesecake

about 5 Oreos


Instructions

  • Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
  • In a food processor, blend 36 Oreos, kosher salt, granulated sugar until fine.
  • Add melted butter and mix until combined, then press into the bottom of the prepared pan.
  • In a large bowl, beat the cream cheese until smooth and creamy.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in sour cream, granulated sugar, vanilla, lemon juice, and kosher salt until smooth.
  • Fold in the chopped Oreos.
  • Pour the cheesecake batter over the crust and smooth the top.
  • Bake for 30 minutes or until the edges are set and the center still jiggles slightly.
  • Remove from oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight.
  • For the ganache, heat heavy cream in a saucepan until hot but not boiling, then pour over chocolate chips and butter in a bowl. Let sit for 5 minutes, then stir until smooth.
  • Pour ganache over chilled cheesecake and let set.
  • Garnish with whipped cream and crushed Oreos before serving.

Notes

Be sure to chill the cheesecake for a minimum of 4 hours to ensure it sets properly. For best results, use full-fat cream cheese and sour cream for a creamy texture.

  • Prep Time: 20
  • Cook Time: 30
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Protein: 3g

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