Description
Inspired by the classic snack, this creamy, dreamy dip tastes just like an oatmeal cream pie — but in spoonable, dippable form! Perfect for parties, movie nights, or anytime you crave nostalgic sweetness.
Ingredients
-
6 store-bought oatmeal cream pies (such as Little Debbie)
-
8 oz cream cheese, softened
-
1/2 cup marshmallow fluff
-
1/4 cup powdered sugar
-
1/2 tsp vanilla extract
-
2 tbsp milk (as needed, for consistency)
Instructions
-
In a large bowl, beat cream cheese until smooth.
-
Add marshmallow fluff, powdered sugar, and vanilla; mix until creamy.
-
Crumble in oatmeal cream pies and stir until combined.
-
Add milk, 1 tbsp at a time, to reach your desired dip consistency.
-
Chill for 15–30 minutes and serve with cookies, fruit, or graham crackers.
Notes
-
For extra texture, stir in crushed oats or mini chocolate chips.
-
Serve in a small bowl with a spoon and plenty of dippers!
-
Can be made up to a day in advance — just store covered in the fridge.
- Prep Time: 10 minutes 1
- Cook Time: 0minutes
Nutrition
- Calories: 260kal
- Sugar: 21g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g