Ah, cookies! They have a magical way of transforming an ordinary day into something a bit sweeter, wouldn’t you agree? I still remember the first time I bit into a Nutella-stuffed cookie at my favorite café. The warm, gooey center bursting with rich hazelnut chocolate was like a hug for my taste buds. It felt like a cozy afternoon, the smell of baking cookies wafting through the air, mingling with laughter and warm drinks. That moment sparked my quest to recreate that delightful bite right in my own kitchen.
So, what better way to share that love than with a recipe for Nutella Stuffed Chocolate Chip Cookies? They are indulgent, surprisingly simple to make, and utterly irresistible. Let’s get baking together, shall we?
Why You’ll Love This Recipe
- Decadent and delicious – a perfect blend of chocolate and hazelnut.
- Soft and chewy with a gooey center that melts in your mouth.
- Easy to whip up for a last-minute treat or a cozy baking session.
- Perfect for sharing (if you can resist them all yourself!).
Ingredients
Ready to gather your ingredients? Here’s what you’ll need:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup Nutella (refrigerated for easier scooping)
Pro Tip: Letting your Nutella chill in the fridge makes it much easier to scoop and keeps it from spreading too much in the cookies, giving you that delicious, packed center.
Step-by-Step Instructions
Let’s roll up our sleeves and dive into this cookie adventure!
- Preheat your oven: Set it to 350°F (180°C). Trust me; nothing beats that comforting scent of baking dough filling your home.
- Mix the wet ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer. Beat until fluffy, about 2 minutes. Add the vanilla and eggs, one at a time, mixing well after each addition.
- Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until combined. Overmixing can lead to tough cookies—so be gentle!
- Add the chocolate chips: Fold in the chocolate chips using a spatula until evenly distributed. You want to see those little bits of chocolate peeking through!
- Chill the dough: Cover the bowl with plastic wrap and refrigerate for about 30 minutes. This step is essential for thick cookies, and it makes them so much more rewarding to bite into.
- Prepare for stuffing: While your dough chills, line a baking sheet with parchment paper.
- Form the cookies: Once chilled, take about 2 tablespoons of cookie dough and flatten it in your hand. Add about 1 teaspoon of Nutella in the center and wrap the dough around it, sealing the edges. Roll it into a ball and place it on the prepared baking sheet.
- Bake: Repeat for the remaining dough. Bake for 10-12 minutes, until the edges are golden but the centers are still soft. Remember, they will continue to cook a bit after coming out of the oven!
- Cool down: Let them sit on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Pro Tips & Variations
Feeling adventurous? Here are some fun twists:
- Nut Swaps: Want to mix it up? Try different nut butters like peanut butter or almond butter for a fun flavor change.
- Spices Galore: Add a sprinkle of sea salt on top before baking for a sweet-salty kick or a dash of cinnamon for warmth.
- Extra Chocolate: Fold in additional chocolate chunks or even a sprinkle of cocoa powder for a double chocolate experience!
Serving Suggestions
These cookies are perfect straight out of the oven, but they also shine with a little extra love. Serve them warm with a glass of cold milk or your favorite coffee. You could even layer them with ice cream to create a decadent cookie ice cream sandwich. Imagine every bite being a fusion of gooey Nutella goodness and soft, chewy cookie—a delightful treat for any gathering!
Storage Tips
Want to keep your cookies fresh? Here’s how:
- Room Temperature: Store them in an airtight container at room temperature for up to a week. They’ll stay soft and delicious — if they last that long!
- Freezer: You can freeze the cookie dough balls before baking. Just place them on a baking sheet in the freezer until solid, then transfer them to a ziplock bag. They can be frozen for up to 2 months! When you’re ready for a fresh cookie, bake them straight from the freezer, adding an extra minute or two to the baking time.
- Reheating: If you have leftovers, a quick 10-15 seconds in the microwave can revive that freshly baked gooeyness.
FAQs
Can I use other types of chocolate for these cookies?
Absolutely! Feel free to experiment with white chocolate, dark chocolate, or even a mix of your favorite chocolates for different flavor profiles.
What if I don’t have Nutella?
No Nutella, no problem! You can use any nut butter, or even a chocolate ganache. Just make sure it has a spreadable consistency for easy filling.
Can I make these cookies gluten-free?
You sure can! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. The texture will be slightly different, but just as delightful!
How can I make these cookies less sweet?
If you want to cut down on sweetness, reduce the sugars by about 1/4 cup, and consider adding a pinch of sea salt to balance the flavors. It’s all about finding that perfect sweet spot for your taste buds!
Conclusion
And there you have it, friends! Nutella Stuffed Chocolate Chip Cookies that are puffy, soft, and loaded with chocolatey goodness. Whether you’re baking for yourself or planning a gathering, these cookies are sure to impress. I’d love to hear how your cookies turn out and any fun variations you try. Don’t be shy—drop a comment below! Happy baking, and may your kitchen always be filled with love and the smell of fresh cookies!
Print
Irresistible Nutella Stuffed Choco Chip Cookies Recipe
- Total Time: 42 minutes
- Yield: 24 cookies 1x
Description
Indulge in decadent choco chip cookies filled with creamy Nutella Perfect for dessert lovers seeking an irresistible treat
Ingredients
Instructions
Notes
Decadent cookies stuffed with gooey Nutella and chocolate chips, offering a delightful twist on a classic treat.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 180
- Sugar: 14g
- Fat: 8g
- Carbohydrates: 26g
- Fiber: 0.5g
- Protein: 2.5g
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