Mongolian Chicken is a delightful dish that marries savory flavors with the perfect amount of sweetness, captivating food lovers everywhere. This popular recipe showcases tender chicken that is typically stir-fried to perfection and coated in a rich, glossy sauce. Whether served over a bed of fluffy rice or alongside crunchy vegetables, it creates an irresistible meal that tantalizes the taste buds. With its vibrant colors and aromatic essence, it’s no wonder this dish has made its way into countless homes, allowing everyone to savor a taste of Asia.
Moreover, the allure of Mongolian-style chicken doesn’t just stop at its mouthwatering flavor; it also offers a convenient and quick cooking solution for busy weeknights. In addition, this versatile dish can be customized to suit individual preferences, making it a fantastic option for both seasoned chefs and culinary novices alike. So, if you’re looking to add a delicious twist to your dinner routine, exploring the world of Mongolian cuisine through this exceptional chicken recipe is definitely worth your while!
Delicious Variations :
Mongolian Chicken is an incredibly versatile dish loved for its sweet and savory flavors. While the classic version features chicken stir-fried with a delectable sauce, there are many creative twists to explore. Here are some delicious variations to inspire your next culinary adventure!
Mongolian Chicken Stir-Fry with Veggies
A delightful way to enhance your Mongolian Chicken is by incorporating an array of colorful vegetables. Bell peppers, broccoli, and snap peas add texture and nutrients to the dish. Simply stir-fry these veggies alongside your chicken for a quick and nutritious meal. This method not only elevates the flavors but also transforms it into a vibrant feast for the eyes.
Slow Cooker Mongolian Chicken
For those who prefer a set-it-and-forget-it approach, a slow cooker version of Mongolian Chicken will undoubtedly please. Toss your chicken pieces in the slow cooker with the signature sauce, allowing flavors to meld beautifully over the hours. When you return, you’ll find tender chicken bathed in an irresistible sauce that pairs perfectly with rice or noodles. It’s an easy meal solution for busy days.
Asian Fusion: Mongolian Chicken Tacos
Taking inspiration from various cuisines, Mongolian Chicken can also be transformed into taco filling. Use soft tortillas and layer in the stir-fried chicken, topped with a sprinkle of cilantro and a drizzle of lime. It’s a fun twist that combines the rich flavors of Mongolian cuisine with a beloved street food favorite. Don’t forget to serve it with some tasty sides!
Mongolian Chicken Pasta
If you’re looking for a comforting yet unique dish, try marrying the delightful flavors of Mongolian Chicken with pasta. Toss your cooked noodles in the stir-fried chicken and sauce, perhaps adding some sautéed mushrooms and green onions. This one-pan dish combines the heartiness of pasta with the sweetness of the classic Mongolian sauce. For even more inspirations on meals that beautifully blend flavors, check out this One-Pot Honey Garlic Chicken and Noodles recipe for another easy yet flavorful dinner.
With these delicious variations, you can enjoy Mongolian Chicken in ways that suit your preferences. Dive into these creative iterations and take your cooking to new heights! Each version allows you to experience the flavors of Mongolian Chicken while experimenting with different ingredients and cooking techniques.
Ingredients for Mongolian Chicken:
This recipe features mouth-watering Mongolian Chicken, perfectly balanced in flavor and texture. Here’s what you’ll need for a delightful dish that serves about four:
- 1 1/4 pounds boneless skinless chicken breast, thinly sliced
- 1/4 cup + 2 teaspoons cornstarch, divided use
- 3 tablespoons vegetable oil
- 1 1/2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 1 teaspoon toasted sesame oil
- 1/2 cup low sodium soy sauce
- 1/3 cup water
- 1/2 cup dark brown sugar
- 1/2 cup green onions, cut into 1-inch pieces
- Salt and pepper to taste
Preparing Your Mongolian Chicken
To create this scrumptious dish, start by coating your sliced chicken breast with 1/4 cup of cornstarch. This step is crucial as it helps in achieving that desirable crispy texture once cooked. Meanwhile, heat 3 tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken in batches. Allow it to cook for about 3-4 minutes on each side until golden brown.
Creating the Flavorful Sauce
After the chicken is cooked, set it aside on a plate. In the same skillet, add the minced garlic and ginger, sautéing them for about a minute until aromatic. Following this, pour in 1/2 cup of low sodium soy sauce, 1/3 cup of water, and 1/2 cup of dark brown sugar. Stir these ingredients together, allowing the sugar to dissolve and the sauce to thicken. Finally, add the toasted sesame oil and the cooked chicken back into the skillet.
Finishing Touches
For a colorful presentation, sprinkle the dish with 1/2 cup of green onions and sprinkle salt and pepper to taste. This Mongolian Chicken can be served with steamed rice or noodles for a complete meal. If you enjoy flavorful chicken recipes, consider trying one-pot honey garlic chicken and noodles, as it offers another fantastic blend of flavors!
In just 30 minutes, you can whip up this delectable Mongolian Chicken, captivating your taste buds with every bite!
How to Prepare Mongolian Chicken:
Mongolian Chicken is an utterly delightful dish that balances savory flavors with a hint of sweetness. Follow these steps to create a meal that will impress your family or guests.
Ingredients Preparation
Start by gathering your ingredients. Make sure you have 1 1/4 pounds of boneless skinless chicken breast, thinly sliced to ensure even cooking. Set aside 1/4 cup plus 2 teaspoons of cornstarch, which will help thicken the sauce and add a crispy texture when cooked.
Cooking Steps
Begin by tossing the sliced chicken in 1/4 cup of cornstarch until it is evenly coated. This step is critical for achieving that delightful texture. In a large skillet, heat 3 tablespoons of vegetable oil over medium-high heat. Once the oil is hot, add the chicken in batches to avoid overcrowding. Cook until the chicken is golden brown and fully cooked, which should take around 5-7 minutes. After cooking, remove the chicken from the skillet and set it aside.
Next, in the same skillet, add 1 1/2 teaspoons of minced garlic and 1 teaspoon of minced ginger. Sauté these ingredients for about 30 seconds until they become aromatic. Once fragrant, pour in 1/2 cup of low sodium soy sauce, 1/3 cup of water, and 1/2 cup of dark brown sugar. Stir well to combine these flavors, allowing the mixture to come to a gentle boil.
Now, return the chicken to the skillet, coating it in the sugary soy mixture. Let the dish simmer for a few minutes until the sauce thickens slightly. Before serving, stir in the remaining 2 teaspoons of cornstarch mixed with a splash of water to help further thicken the sauce if needed. Add 1/2 cup of green onions, then mix well.
Final Touch
Season with salt and pepper to taste. Serve Mongolian Chicken over steamed rice or with noodles, ensuring every bit is coated with the luscious sauce.
For further inspiration, explore this Air Fryer Chicken Fajitas recipe that offers a quick and flavorful alternative. For a detailed guide and variations, you can also visit this external Mongolian Chicken recipe. Enjoy your culinary journey!
Cooking Tips for Perfect Mongolian Chicken:
When it comes to crafting a delicious dish of Mongolian Chicken, simple techniques and quality ingredients make all the difference. Here are a few tips to help you achieve that sweet and savory balance, ensuring your dish turns out perfectly every time.
Choose the Right Chicken
Start with boneless, skinless chicken thighs or breasts. Thighs tend to be more flavorful and juicier compared to breasts. Trim any excess fat but leave a bit for flavor. After chopping the chicken into bite-sized pieces, ensure they are uniform for even cooking.
Marinate for Flavor
Marinating the chicken is essential for infusing flavor. A mixture of soy sauce, garlic, and ginger works wonders. Aim for at least 30 minutes, but an overnight marination will yield even better results. This step not only enhances taste but also tenderizes the meat.
Perfect Your Sauce
The sauce is the heart of Mongolian Chicken. A blend of soy sauce, brown sugar, and hoisin sauce will create a rich glaze. While preparing the sauce, don’t forget to incorporate red pepper flakes for a subtle kick. Taste and adjust the sweetness or saltiness to your preference.
Cook with Care
When frying, use a wok or a large skillet, allowing the chicken to sear in batches. Avoid overcrowding the pan; this ensures a nice caramelization on the chicken pieces. Cook them until they are golden brown and just cooked through, then set aside.
Add Fresh Vegetables
Incorporate bell peppers and green onions for a colorful presentation and added nutrition. Sauté them briefly in the same pan to soak up the residual flavors before returning the chicken to the pan.
Finish with Garnish
Once everything is combined, allow the sauce to thicken slightly over medium heat. Serve hot with steamed rice or noodles. Garnish with sesame seeds and additional green onions for an appealing touch.
For more delicious chicken recipes, consider trying out this delightful One-Pot Honey Garlic Chicken and Noodles. The ease of preparation combines beautifully with foundational cooking techniques, making it another great choice for family meals.
By following these cooking tips, your Mongolian Chicken will become a standout dish at any dinner table. Enjoy the burst of flavors!
Serving Suggestions :
When it comes to serving Mongolian Chicken, the options are as delightful as the dish itself. This sweet and savory chicken dish offers versatility, allowing you to pair it with a variety of sides that enhance its flavors. Here are some fantastic ideas to enjoy your Mongolian-style chicken meal to the fullest.
Pair with Steamed Rice
One of the most classic serving suggestions for Mongolian Chicken is to pair it with a generous serving of steamed rice. The fluffy grains of rice soak up the delicious sauce and balance the bold flavors of the chicken. You can opt for plain white rice or choose a fragrant jasmine rice for an aromatic twist. For a nutritional boost, consider brown rice or quinoa, which add a nutty flavor and extra fiber to your meal.
Add Colorful Vegetables
Incorporating colorful vegetables elevates both the visual appeal and the health benefits of your meal. Consider sautéing bell peppers, broccoli, and snap peas for a vibrant stir-fry that complements Mongolian Chicken beautifully. These veggies provide crunch and freshness, perfectly balancing the succulent chicken. You can also prepare a refreshing side salad topped with sesame seeds or a light vinaigrette to cleanse the palate.
Explore Flavorful Sides
If you’re looking for something more comforting to serve alongside your Mongolian Chicken, why not try BBQ Chicken Mac and Cheese? This dish offers a rich and cheesy experience that can satisfy your cravings while providing a contrast to the sweet and tangy chicken. The combination creates an inviting and hearty meal perfect for family gatherings or casual get-togethers.
For a lighter option, consider the Chicken and Pumpkin Thai Curry, which features warm flavors and a creamy texture. This dish showcases the versatility of chicken while remaining light on the palate.
In summary, serving Mongolian Chicken with steamed rice, colorful vegetables, or delightful sides like BBQ Chicken Mac and Cheese will enrich your dining experience. Each option not only enhances the flavors of the main dish but also adds variety to the meal, making it enjoyable for everyone at your table.
Storage Tips for Mongolian Chicken:
To keep your Mongolian chicken fresh and delicious, store it properly in airtight containers. Allow the dish to cool to room temperature before transferring it to the fridge, where it can last for up to four days. For longer storage, consider freezing the leftovers. Wrap the chicken tightly in freezer-safe bags or containers to prevent freezer burn, ensuring it remains flavorful for about three months. When you’re ready to enjoy it again, simply defrost it overnight in the fridge. Reheat gently in a skillet or microwave, being careful not to overcook. For a delightful twist, try pairing your Mongolian chicken with one pot honey garlic chicken and noodles for a quick meal!
Frequently Asked Questions (FAQs):
What is Mongolian Chicken?
Mongolian Chicken is a delightful Asian-inspired dish that features tender chicken strips sautéed in a sweet and savory sauce, typically made with soy sauce, garlic, and ginger. This dish, while influenced by traditional Mongolian flavors, blends seamlessly with American tastes, making it a popular choice for many home cooks. It’s often served over rice or alongside stir-fried vegetables.
Is Mongolian Chicken spicy?
Generally, Mongolian Chicken is not considered spicy. The recipe focuses on balancing sweet and savory flavors rather than heat. However, if you enjoy a little kick, you can easily adjust the sauce by adding red pepper flakes or fresh chili peppers to suit your taste preferences.
Can I use other proteins instead of chicken?
Absolutely! Although this dish is primarily known with chicken, you can substitute it with beef, pork, or even tofu for a vegetarian option. Each alternative will offer a unique flavor profile while still pairing beautifully with the classic sauce.
How do you serve Mongolian Chicken?
Mongolian Chicken is typically served over a bed of steamed or fried rice. You can enhance your meal with a side of stir-fried vegetables, such as bell peppers, broccoli, or snap peas. This pairing not only adds color and texture but also boosts the nutritional value of the dish.
Can you make Mongolian Chicken in advance?
Yes, you can prepare Mongolian Chicken in advance. Cooking the chicken and sauce beforehand will allow the flavors to meld nicely. Just store it in an airtight container in the refrigerator. When ready to serve, reheat it on the stovetop or in the microwave.
Are there any variations of Mongolian Chicken?
Certainly! Some variations include adding different vegetables, nuts, or even adjusting the sauce’s sweetness or tanginess. For inspiration, check out this one-pan chipotle honey chicken and rice recipe that offers a delightful twist on cooking chicken with varied flavors. This showcases how adaptable the dish can be, allowing you to explore new tastes and ingredients.
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