Irresistible MM Cookie Recipe Quick Easy Baking Tech

Ah, cookies—those delightful little morsels of joy that can turn any ordinary day into something special. I remember the days in my childhood kitchen where every Saturday meant the sweet, buttery scent of freshly baked cookies wafting through the air. My mom had a go-to M&M cookie recipe that was as colorful as it was delicious, and it quickly became a family favorite. Every time I see those bright, cheerful candies, I’m transported back to those carefree mornings, surrounded by laughter and the tantalizing smell of baking. Now, I want to share that joy with you through this M&M Cookie Recipe that’s easy to whip up and oh-so-satisfying!

Why You’ll Love This Recipe

• Simple, straightforward ingredients that you probably already have at home.
• Perfect for weeknight baking, or a cozy weekend project.
• Customizable with your favorite M&M colors or flavors.
• These cookies are soft and chewy—just the way a cookie should be!
• Fun to make with kids or as a treat for family and friends.

Ingredients

Here’s what you’ll need to create these gem-like cookies:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened (don’t forget to let it sit out a bit to reach room temperature!)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed (trust me, this adds a lovely depth of flavor)
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups M&M candies (feel free to mix it up with mini ones or the seasonal varieties!)

Step-by-Step Instructions

Let’s bring those cookie dreams to life! Follow these simple steps:

1. Preheat your oven: Start by preheating your oven to 350°F (180°C). This is key for getting that perfect bake.
2. Mix the dry ingredients: In a small bowl, whisk together the flour, baking soda, and salt. This helps to evenly distribute the baking soda, ensuring every cookie rises beautifully.
3. Cream the butter and sugars: In a large mixing bowl, using an electric mixer, beat the softened butter with both sugars until fluffy and light. This usually takes about 2-3 minutes. You want it creamy and pale! The texture here is so inviting—just wait until you incorporate everything else.
4. Add eggs and vanilla: Add the eggs one at a time, mixing well after each addition. Pour in the vanilla extract. Your batter is starting to smell heavenly!
5. Combine wet and dry: Gradually add the flour mixture to the wet ingredients, mixing on low speed just until combined. Watch out: It’s important not to overmix—otherwise, your cookies will be dense, and we want them light and airy.
6. Stir in M&Ms: Gently fold in the M&M candies. Don’t be shy here—mix them in until they’re evenly distributed!
7. Scoop and bake: Using a tablespoon or cookie scoop, drop rounded balls of dough onto ungreased baking sheets, about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden but the centers look slightly undercooked. They will continue to set as they cool!
8. Cool and enjoy: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to wire racks. That’s the hardest part—let them cool for a bit before diving in!

Pro Tips & Variations

Here are some fun twists and tips to keep in your back pocket!

• Add some crunch: If you love textures, consider mixing in some chopped nuts like walnuts or pecans for an added crunch.
• Go chocolatey: Throw in some mini chocolate chips along with the M&Ms for a double chocolate treat.
• Festive ideas: During holidays, swap M&Ms with seasonal candies (think red and green for Christmas or pastel for Easter).
• Make it gluten-free: You can use a gluten-free flour blend to easily adapt this recipe!

Serving Suggestions

These M&M cookies are perfect on their own, but why not elevate your cookie game a little? Try serving them warm with a glass of icy milk or homemade hot chocolate for that cozy vibe. You could also stack them up in a colorful jar as a delightful gift for friends or family, or even a treat to share at parties. If you’re feeling adventurous, serve them alongside a scoop of your favorite ice cream for a nostalgic cookie sundae moment!

Storage Tips

No need to worry about leftovers (if there are any!) because these cookies store beautifully:

• Room temperature: Place cookies in an airtight container at room temperature. They should stay fresh for about a week—if they last that long!
• Freezing: Want to bake ahead? You can freeze cookie dough balls. Just scoop them onto a baking sheet, freeze until firm, then transfer them to a zip-top bag. They’ll keep for up to three months. Pop them straight in the oven when you’re ready—just add a couple of minutes to the baking time!
• Reheating: If they start to lose their warmth, a quick 10-second zap in the microwave brings back that fresh-out-of-the-oven feeling!

FAQs

Can I use different types of M&Ms?

Absolutely! Feel free to mix it up with peanut M&Ms, mini M&Ms, or even seasonal varieties. It’s your cookie adventure!

What if I don’t have brown sugar?

No worries! You can substitute with an equal amount of granulated sugar, but do try to find some brown sugar for that lovely depth of flavor if you can—it really makes a difference!

Can I make these cookies ahead of time?

You sure can! You can prepare the cookie dough and refrigerate it for up to 3 days before baking. Or, like I mentioned earlier, you can freeze the dough for later use. Baking freshly made cookies is always a treat!

How can I make my cookies chewier?

If you’re aiming for chewier cookies, consider adding an extra egg yolk to the dough or slightly reducing the flour by a couple of tablespoons. It’s all about that texture!

Conclusion

I hope you enjoy baking and devouring these M&M cookies as much as I do! They’re perfect for sharing, gifting, or simply indulging in on your own. If you give them a try, I’d love to hear how they turn out! Feel free to drop a comment below and share your cookie stories—whether it’s a beloved memory or a fun variation you tried. Happy baking!

Irresistible MM Cookie Recipe Quick Easy Baking Tech

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• Author: mery
• Total Time: 27 minutes
• Yield: 24 cookies 1x

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Description

Delight in a quick MM cookie recipe Bake scrumptious easy cookies using classic flavors for a treat thats impossible to resist

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Ingredients

Scale 1x2x3x

2 1/4 cups of all-purpose flour

1 teaspoon of baking soda

1/2 teaspoon of salt

1 cup of unsalted butter, softened

3/4 cup of granulated sugar

3/4 cup of brown sugar, packed

1 teaspoon of vanilla extract

2 large eggs

1 1/2 cups of M&M candies

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Instructions

Preheat your oven to 350°F (180°C).

In a small bowl, whisk together the flour, baking soda, and salt.

In a large mixing bowl, beat the softened butter with both sugars until fluffy and light, about 2-3 minutes.

Add the eggs one at a time, mixing well after each addition. Pour in the vanilla extract.

Gradually add the flour mixture to the wet ingredients, mixing on low speed just until combined.

Gently fold in the M&M candies until evenly distributed.

Using a tablespoon or cookie scoop, drop rounded balls of dough onto ungreased baking sheets, about 2 inches apart. Bake for 10-12 minutes.

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to wire racks.

Notes

This M&M cookie recipe is easy to whip up, soft, chewy, and perfect for baking with family and friends.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 24 cookies
• Calories: 150
• Sugar: 10g
• Fat: 7g
• Carbohydrates: 21g
• Fiber: 0.5g
• Protein: 1.5g