Have you ever wondered how to create an easy yet elegant dessert that impresses both family and friends? Look no further than our delightful Mini Shortbread Pie with Berry & Apple Filling! With the combination of buttery shortbread and a fresh, fruity filling, this recipe balances nostalgia and innovation seamlessly. Did you know that fruit-based desserts can be a great source of antioxidants and dietary fiber? Plus, making mini pies not only elevates presentation but also allows for portion control, making it a hit at any gathering.
Ingredients List
To make your Mini Shortbread Pie with Berry & Apple Filling, here are the ingredients you’ll need:
- For the Shortbread Crust:
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- For the Berry & Apple Filling:
- 1 cup fresh mixed berries (e.g., blueberries, raspberries, strawberries)
- 1 medium apple, peeled and diced
- ¼ cup granulated sugar (adjust to taste)
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Substitutions: You can swap butter for coconut oil for a dairy-free version or use a gluten-free flour blend for those with gluten sensitivities. Mixing different berries or adding spices like cinnamon can elevate the flavor profile further!
Timing
Preparing these mini pies takes around 30 minutes, with an additional 30 minutes for baking, making the total time approximately 60 minutes. That’s 20% less time than the average pie recipe, proving that you can whip up a delightful dessert without spending hours in the kitchen!
Step-by-Step Instructions
Step 1: Prepare the Shortbread Crust
In a mixing bowl, cream the softened butter and powdered sugar until the mixture is light and fluffy. This should take about 3-4 minutes.
Step 2: Mix the Dry Ingredients
In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients into the butter mixture, mixing until just combined. Incorporate the vanilla extract and form the dough into a ball.
Step 3: Chill the Dough
Wrap the dough in plastic wrap and chill in the refrigerator for at least 15 minutes. Chilling helps maintain the structure of your mini pies during baking.
Step 4: Prepare the Filling
In a medium saucepan, combine the mixed berries, diced apple, granulated sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture begins to thicken, about 5-7 minutes. Stir gently to combine.
Nutritional Information
Each mini pie contains approximately:
- Calories: 180
- Protein: 2g
- Fat: 9g
- Carbohydrates: 24g
- Fiber: 2g
- Sugar: 8g
These values can vary depending on ingredient substitutions, providing flexibility for healthier versions of this dessert.
Healthier Alternatives for the Recipe
To make your dessert a bit healthier, consider incorporating some of the following alternatives:
- Use whole wheat flour in place of all-purpose flour to increase fiber content.
- Opt for less sugar or a natural sweetener like honey or maple syrup.
- Add chia seeds or flaxseeds to the filling for extra nutrition and texture.
Serving Suggestions
These mini pies are perfect for a variety of occasions! Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent touch. For a twist, garnish with fresh mint leaves or a dusting of cocoa powder. You can also offer a drizzle of caramel sauce for added flavor and sophistication!
Common Mistakes to Avoid
- Overmixing the Dough: This can lead to tough crusts, so mix until just combined.
- Skipping the Chill: Chilling the dough is essential to achieving a tender crust.
- Using Overripe Fruit: While ripe fruit may be sweeter, it can also be mushy. Use firm fruit for a better texture.
Storing Tips for the Recipe
To store your mini shortbread pies, allow them to cool completely before transferring them to an airtight container. They will stay fresh in the refrigerator for up to three days. If you want to prepare them in advance, the shortbread dough can be stored in the fridge for a week or frozen for up to three months!
Conclusion
Our Mini Shortbread Pie with Berry & Apple Filling is a delightful dessert that combines the rich buttery taste of shortbread with the refreshing flavors of fruit. With simple ingredients and easy steps, it’s a perfect choice for any occasion. Don’t hesitate to try this recipe and make your gatherings extra special! Share your results and thoughts in the comments below or check out our other dessert recipes for more delightful ideas!
FAQs
Can I make these pies ahead of time?
Absolutely! You can prepare the dough and filling in advance, then assemble and bake when you’re ready to serve!
Can I use frozen berries for the filling?
Yes, frozen berries work well! Just ensure they are thawed and drained to avoid excess liquid in the filling.
Is it possible to make these pies vegan?
Yes! Substitute the butter with coconut oil or vegan butter and use a flax egg or applesauce as a binder for the crust.
What can I serve with these mini pies?
They pair beautifully with whipped cream, ice cream, or a simple dusting of powdered sugar. Fresh fruits also complement the flavors perfectly!
Print
Irresistible Mini Shortbread Pie with Berry Apple Filling
- Total Time: 1 hour
- Yield: 12 mini pies 1x
Description
Savor the irresistible mini pie with berry apple filling Perfectly crafted shortbread crust for a delightful treat Bitesized bliss awaits
Ingredients
Instructions
- Prep Time: 30 minutes
- minutes: 15
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 180 calories
- Sugar: 8 grams
- Fat: 9 grams
- Saturated Fat: 9 grams
- Carbohydrates: 24 grams
- Fiber: 2 grams
- Protein: 2 grams
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