Mexican Ground Beef and Potato Skillet – Easy One-Pan Recipe

Cooking is more than just a necessity; it’s an opportunity to create comforting and flavorful meals that bring everyone together. One such dish that captures the essence of hearty home-cooked fare is the Mexican Ground Beef and Potato Skillet. This one-pan wonder not only boasts vibrant flavors but also combines the richness of seasoned beef with the satisfying texture of tender potatoes.

What makes this recipe even more enticing is its versatility. You can customize it with your choice of spices, toss in seasonal vegetables, or even top it off with fresh avocado or a sprinkle of cheese for extra indulgence. For the perfect result, don’t shy away from experimenting with spices like cumin and paprika, as they elevate the dish to a whole new level. Whether you’re looking for a quick weeknight dinner or a filling meal for guests, this skillet dish is sure to impress while leaving minimal cleanup. Get ready to embrace a culinary adventure that’s as joyful to make as it is to share!

Ingredients for Mexican Ground Beef and Potato Skillet:

This hearty dish is perfect for feeding a crowd. Below are the ingredients needed to serve 8 to 10 people, ensuring everyone gets a satisfying portion!

Protein & Base Ingredients

• 2 pounds of ground beef (preferably lean, 80/20 fat ratio)
• 3 medium-sized russet potatoes (approximately 1.5 pounds), peeled and diced into ½-inch cubes
• 1 large onion, finely chopped
• 4 cloves of garlic, minced

Vegetables

• 1 medium green bell pepper, diced
• 1 medium red bell pepper, diced
• 2 medium tomatoes, diced (or 1 can of diced tomatoes, 14.5 oz)
• 1 cup of corn (fresh, frozen, or canned)
• 1 can (15 oz) kidney beans, drained and rinsed (optional for added protein)

Spices & Seasoning

• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper, to taste

Liquid Ingredients

• 1 cup of beef broth (or chicken broth as an alternative)
• 2 tablespoons of olive oil (for cooking)

Garnishing & Serving Suggestions

• 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• 1 avocado, sliced or diced
• 1 bunch of fresh cilantro, chopped
• 1 cup of sour cream or Greek yogurt, for serving
• 1 lime, cut into wedges for fresh citrus flavor

Variations and Alternative Ingredients

If you want to give your skillet an extra kick, consider adding jalapeños or diced green chiles for heat. You can substitute ground beef with ground turkey or chicken for a leaner option. Additionally, different herbs such as oregano or fresh lime juice can also elevate the flavor profile of this dish.

Feel free to customize your toppings with pickled onions, a dash of hot sauce, or even some chopped radishes for that delightful crunch!

How to prepare Mexican Ground Beef and Potato Skillet:

Creating a delicious Mexican Ground Beef and Potato Skillet is easy and satisfying. Follow these steps for a delicious meal.

Gather Your Ingredients

Start by collecting all the ingredients you need. You will require ground beef, potatoes, onion, garlic, bell pepper, diced tomatoes, taco seasoning, and shredded cheese. Fresh cilantro and lime are optional for garnish.

Prepare the Vegetables

Wash and peel the potatoes. Cut them into small, bite-sized cubes for even cooking.

Dice the onion and bell pepper into small pieces.

Mince the garlic to release its aromatic flavor and enhance your dish.

Cook the Ground Beef

Heat a large skillet over medium heat. Once hot, add the ground beef.

Brown the beef, stirring it occasionally to break it apart and cook evenly. This should take about 5 to 7 minutes.

Once browned, drain any excess fat from the skillet, if needed.

Add the Vegetables

Add the diced onion, bell pepper, and minced garlic to the skillet with the beef.

Sauté the mixture for about 3 to 4 minutes until the vegetables are tender and fragrant.

Incorporate the Potatoes

Now, add the cubed potatoes to the skillet.

Stir everything together, ensuring the potatoes are well mixed with the beef and veggies.

Add Flavor with Seasoning and Tomatoes

Sprinkle the taco seasoning over the skillet mixture. Stir to coat the ingredients thoroughly.

Pour in the diced tomatoes, including the juices, to add moisture and flavor.

Cook Until Tender

Reduce the heat to low and cover the skillet. Let it simmer for about 20 to 25 minutes.

Stir the mixture occasionally to prevent sticking and ensure even cooking.

Finish and Serve

Once the potatoes are fork-tender, remove the skillet from heat.

Sprinkle shredded cheese on top and cover briefly to melt the cheese.

Serve hot, garnished with fresh cilantro and a squeeze of lime, if desired.

Enjoy your homemade Mexican Ground Beef and Potato Skillet!

Tips for the Perfect Mexican Ground Beef and Potato Skillet

Maintain the Right Temperature

To achieve the best flavor and texture in your dish, heat your skillet over medium-high heat. This temperature allows the beef to brown without steaming. Browning adds depth to the flavor of the meat and creates an appealing color. Avoid overcrowding the pan, as this can trap steam and prevent browning. If you’re making a large batch, cook the beef in smaller portions, allowing each portion room to develop that rich, savory crust.

Select Quality Ingredients

Using fresh, high-quality ingredients can elevate your dish. Choose lean ground beef, ideally 80/20 or 90/10, for a balance of flavor and health. Fresh potatoes, rather than pre-packaged or frozen varieties, provide a better texture and taste. Consider using Yukon gold or red potatoes for their creamy interiors. Fresh vegetables, such as bell peppers and onions, will enhance your skillet’s flavor. If you can, buy locally sourced produce to support your community.

Suitable Substitutions for Dietary Restrictions

If you’re looking to modify your recipe for dietary preferences, several substitutions work well. You can replace ground beef with ground turkey or chicken for a leaner option. For a vegetarian version, use lentils or a plant-based meat substitute, like crumbled tempeh or a commercial meat alternative. When it comes to potatoes, sweet potatoes can be a great alternative, adding a touch of sweetness and additional nutrients.

If you want to reduce carbs, you could substitute cauliflower rice for traditional potatoes. Don’t forget to adjust cooking times accordingly since cauliflower cooks more quickly. For those avoiding gluten, ensure all spices and sauces used are labeled gluten-free to keep your skillet safe for everyone.

Flavor Enhancements

Spice it up by adding a variety of seasonings. Cumin, chili powder, and garlic powder can enhance the overall flavor profile. If you love heat, consider adding diced jalapeños or red pepper flakes. Fresh herbs like cilantro or parsley can provide a fresh finish. Just sprinkle them on top before serving for a burst of flavor.

With these practical tips, you can elevate your dish to new heights, ensuring each bite is satisfying and full of flavor. Enjoy crafting this delightful Mexican-inspired skillet meal!

Storage Tips for Mexican Ground Beef and Potato Skillet:

To enjoy your Mexican Ground Beef and Potato Skillet at its best, proper storage is crucial. Follow these tips to maintain freshness and flavor.

Cooling Your Dish

Before you store your meal, allow it to cool. Place the skillet at room temperature for about 30 minutes. Cooling it prevents condensation, which can lead to sogginess or spoilage.

Choosing the Right Container

Select airtight containers for storage. Glass or BPA-free plastic containers work well. Ensure the containers are clean and dry to avoid introducing bacteria.

Refrigeration Guidelines

Store the cooled dish in the refrigerator if you plan to eat it within 3 to 4 days. Seal the container tightly to prevent odors from affecting the flavor of your meal. Keeping it in the main compartment, rather than the door, maintains a more consistent temperature.

Freezing for Long-Term Storage

If you want to keep the skillet longer, freezing is an excellent option. Portion the dish into smaller containers or freezer bags to make reheating easier. Ensure you remove as much air as possible from bags to prevent freezer burn. Label your containers with the date to keep track of freshness.

Understanding Shelf Life

In the refrigerator, your meal will stay fresh for about 3 to 4 days. If frozen, enjoy it within 2 to 3 months for the best quality. After this time, it may still be safe to eat, but the taste and texture can deteriorate.

Thawing Properly

When you’re ready to enjoy the frozen dish, thaw it in the refrigerator overnight. For quicker thawing, submerge the sealed container in cold water. Avoid thawing in the microwave, as this can lead to an uneven texture.

Reheating Tips

Reheat your Mexican Ground Beef and Potato Skillet thoroughly to an internal temperature of 165°F (74°C) before serving. You can use a stovetop skillet or microwave, adding a splash of water if it appears dry during reheating. Stir well to ensure even heating.

These storage tips will help you keep your meal fresh and delicious for days to come. Enjoy every bite!

Related Recipes

If you enjoyed preparing a Mexican Ground Beef and Potato Skillet, you might want to try these similar recipes. They share ingredients or cooking styles that complement the flavors you loved.

One-Pan Southwest Chicken and Rice

This dish brings the same vibrant, Southwest flavors using chicken and rice. It features spices like cumin and paprika, similar to those found in the beef and potato skillet. The chicken cooks alongside the rice, making cleanup easy. Plus, you can add black beans and corn to enhance the nutrition and texture.

Stuffed Bell Peppers

Stuffed bell peppers are another fantastic option. You can use ground beef as a filling, mixed with rice, tomatoes, and spices. This versatile dish allows you to incorporate whatever vegetables you have on hand. The flavors meld beautifully and echo the delicious notes found in your skillet recipe.

Potato and Chorizo Hash

This hearty hash offers a twist on your potato base by incorporating flavorful chorizo. Chorizo’s spices will remind you of the ground beef dish, while the potatoes provide that comforting, filling element. You can serve it topped with eggs for a complete meal any time of day.

Shredded Beef Tacos

If you love the spices in your skillet, shredded beef tacos are a great choice. The beef is cooked until tender and shredded, then served in tortillas. You can add fresh toppings like cilantro, onions, and lime, enhancing the richness of the dish. It’s a perfect way to enjoy similar flavors in a different format.

Together, these recipes create a cohesive meal plan that resonates with the flavors of your current favorite dish, offering variety while keeping the taste profile familiar.

Frequently Asked Questions:

What ingredients are essential for a Mexican Ground Beef and Potato Skillet?

To prepare a delicious Mexican-inspired skillet, you’ll need ground beef, potatoes, onions, and bell peppers. Additionally, spices such as cumin, chili powder, and garlic powder are crucial for that authentic flavor. Don’t forget to include toppings like cheese, sour cream, and fresh cilantro for an extra burst of taste.

Can I use other meats instead of ground beef in this skillet dish?

Absolutely! While ground beef is a popular choice, you can easily substitute it with ground turkey, chicken, or even plant-based protein for a vegetarian option. Each alternative will bring a unique flavor to the dish while maintaining its hearty texture.

Is it possible to make this Mexican beef and potato skillet in advance?

Yes, this dish is perfect for meal prepping. You can prepare it ahead of time and store it in the refrigerator for up to three days. When you’re ready to enjoy it, simply reheat it on the stovetop or in the microwave for a quick and satisfying meal.

What can I serve with this skillet meal for a complete dinner?

A Mexican Ground Beef and Potato Skillet pairs beautifully with a side of flavorful condiments like guacamole, salsa, or a simple green salad. You can also serve it with warm tortillas or rice to round out the meal and enhance its flavors.

Is this dish suitable for freezing?

Yes, you can freeze the Mexican-inspired skillet for up to three months. Allow it to cool completely before transferring it to an airtight container. When you’re ready to eat, thaw it overnight in the refrigerator and reheat thoroughly on the stove.

Can I customize the spice level of the skillet?

Certainly! The spice level of your Mexican beef and potato skillet can be adjusted to suit your taste. If you prefer a milder flavor, reduce the amount of chili powder or add sweet bell peppers. For a spicier dish, incorporate diced jalapeños or cayenne pepper to give it a kick.

Conclusion:

The Mexican Ground Beef and Potato Skillet is a fantastic choice for a quick and satisfying meal. This dish stands out for its simplicity, requiring minimal preparation and cook time, making it perfect for busy weeknights. Its versatility allows you to customize it based on your family’s preferences; you can swap out the potatoes for other vegetables or experiment with different spices to suit your taste. Utilizing pantry staples, this recipe is not only accessible but also adaptable, allowing you to make it truly yours. Whether you prefer a spicy kick or a mild flavor, this skillet dish offers the flexibility to cater to everyone at the table. In just one pan, you can create a comforting and delicious meal that showcases the bold flavors of Mexican cuisine, all while keeping cleanup to a minimum. Dive into this easy weeknight recipe and enjoy a delightful family dinner!

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