Savory Marry Me Chicken Soup Comfort Food Delight in Minutes

Have you ever tasted something so delicious it makes you want to shout from the rooftops? I remember when I first made Marry Me Chicken Soup. It was a chilly evening, and my husband was feeling a bit under the weather. I could practically hear my grandmother’s voice in my head, “There’s no better medicine than a warm bowl of soup!” With that in mind, I threw together ingredients that turned out to be not just nourishing but utterly scrumptious.

As the delightful aroma wafted through the house, I felt the warmth of comfort and love that cooking brings. When he took that first spoonful, his eyes lit up, and in that moment, I knew this dish was a keeper! The way the creamy base envelops the tender chicken, combined with the heartiness of fresh veggies and a hint of garlic, creates a cozy dish perfect for any day, but especially those cool evenings when you need a little extra love.

Why You’ll Love This Recipe

• Easy weeknight dinner: It comes together in under 30 minutes!
• Budget-friendly: Uses pantry staples and affordable fresh ingredients.
• Comforting flavors: Rich, creamy, and oh-so-satisfying.
• Customizable: Adjust the ingredients to suit your taste and what you have on hand.

Ingredients

Gather up these simple ingredients to get started on your Marry Me Chicken Soup:

• 2 cups cooked chicken, shredded (rotisserie chicken works wonders!)
• 1 medium onion, chopped
• 3 cloves fresh garlic, minced (fresh garlic adds more punch than powdered)
• 2 carrots, sliced
• 2 stalks celery, diced
• 1 cup frozen peas (or fresh if you have them!)
• 4 cups chicken broth (homemade or low-sodium store-bought)
• 1 cup heavy cream (for that dreamy, creamy texture)
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Optional: squeeze of lemon juice (for brightness)

Step-by-Step Instructions

Now let’s jump into the fun part—the cooking! Here’s how you whip up this dreamy soup:

1. In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and sauté for about 3 minutes until translucent. The smell at this point is heavenly!
2. Stir in the minced garlic and cook for another minute. Just wait until that aroma fills your kitchen!
3. Next, toss in the diced carrots and celery. Sauté them together for 5 minutes until they soften. This adds such a lovely texture to your soup.
4. Pour the chicken broth into the pot. Bring it to a gentle simmer and let it dance around for 10 minutes.
5. Now, stir in the shredded chicken, frozen peas, dried thyme, and heavy cream. Let everything come together, cooking for another 5 minutes. At this point, you’ll want to taste and adjust the seasoning with salt and pepper until it’s just right.
6. If you want that touch of brightness, add a squeeze of lemon juice to brighten up the flavors. It really makes a difference!
7. Once everything is heated through and you’re satisfied with the flavor, it’s time to serve! Ladle your Marry Me Chicken Soup into warm bowls.
8. Top with freshly chopped parsley for a pop of color and flavor, and give it a little stir – then dive in!

Pro Tips & Variations

This soup is so versatile! Here are some fun twists you can try:

• Spice it up: Add a pinch of red pepper flakes for some heat.
• Herbs galore: Switch out thyme for rosemary or add some Italian seasoning for a different flavor profile.
• Go green: Toss in some spinach or kale during the last few minutes of cooking for an extra nutritional boost.
• Vegan option: Substitute chicken with chickpeas or tofu and use almond or coconut cream instead of heavy cream.

Serving Suggestions

Serving a warm bowl of Marry Me Chicken Soup deserves a little fanfare! I love to serve it with crusty bread for dipping; it’s the perfect complement to the creamy goodness. A light, crisp salad on the side can make it a complete meal. If you’re feeling indulgent, a dash of parmesan cheese sprinkled on top elevates it even more. And hey, a cozy cup of tea or coffee pairs beautifully afterward, creating that warm, comforting vibe for an entire evening.

Storage Tips

If you’re lucky enough to have leftovers (though I can’t guarantee it!), here’s how to store them:

• Refrigerate: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave until warmed through.
• Freeze: This soup freezes like a dream! Portion it into freezer-safe containers or bags and store for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheat: Always reheat slowly on the stovetop rather than in the microwave, as the cream can separate if it gets too hot too quickly.

FAQs

Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey will work wonderfully in this soup—perfect for after the holidays!

Is it possible to make this soup dairy-free?

Yes! You can substitute the heavy cream with coconut cream or a dairy-free alternative like oat milk. The flavor will be slightly different but still delicious!

How can I thicken the soup if it’s too runny?

If you find the soup a bit thin, you can whisk a tablespoon of cornstarch with a couple of tablespoons of water and stir it into the simmering soup. A quick 5-minute simmer will do the trick!

Can I add pasta or rice to it?

Of course! Adding cooked pasta or rice makes it even heartier. Just remember that it will absorb some of the liquid, so adjust the broth amount as needed!

Conclusion

So there you have it—my warm and cozy Marry Me Chicken Soup that just might win over hearts and tummies alike! I hope you give it a try and share your thoughts. Have you made it with your own special twist? Leave a comment below or tag me on social media; I’d love to see your takes! Happy cooking!

Savory Marry Me Chicken Soup Comfort Food Delight in Minutes

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• Author: mery
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Indulge in Marry Me Chicken Soup a quick comfort dish that promises delightful flavors Perfect for cozy meals in no time 153 chars

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Ingredients

Scale 1x2x3x

2 cups cooked chicken, shredded

1 medium onion, chopped

3 cloves fresh garlic, minced

2 carrots, sliced

2 stalks celery, diced

1 cup frozen peas

4 cups chicken broth

1 cup heavy cream

1 teaspoon dried thyme

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

Optional: squeeze of lemon juice

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Instructions

In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and sauté for about 3 minutes until translucent.

Stir in the minced garlic and cook for another minute.

Next, toss in the diced carrots and celery. Sauté them together for 5 minutes until they soften.

Pour the chicken broth into the pot. Bring it to a gentle simmer and let it cook for 10 minutes.

Stir in the shredded chicken, frozen peas, dried thyme, and heavy cream. Cook for another 5 minutes.

Add a squeeze of lemon juice if desired, for extra brightness.

Serve the soup in warm bowls, topped with freshly chopped parsley.

Notes

A warm and delicious Marry Me Chicken Soup, perfect for chilly evenings, combining tender chicken, fresh veggies, and a creamy base for ultimate comfort.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 350
• Sugar: 3g
• Fat: 18g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 25g