Savory MapleGlazed Chicken Brie Apple Delight Recipe

There’s something magical about fall in the air—the leaves turning shades of crimson and gold, the crispness that hints at warm sweaters and cozy nights. It’s during this season that I find myself drawn to comforting dishes, ones that evoke warmth, nostalgia, and a touch of indulgence. One such dish that has carved out a special place in my heart (and my dinner table) is Maple Glazed Apple and Brie Stuffed Chicken. The blend of sweet maple syrup, tart apples, and creamy Brie tucked inside tender chicken breasts is not only a feast for the palate but a celebration of autumn itself.

This dish brings to mind the family gatherings where laughter fills the air, and the aroma of baked apples wafts around the kitchen, mingling with the savory scent of roasting chicken. Every bite is a delicious reminder of those intimate moments, and it’s a delight to share this recipe with you today. So, let’s roll up our sleeves and get cooking!

Why You’ll Love This Recipe

• ✨ Easy weeknight dinner that feels gourmet
• 🍏 Combines sweet and savory flavors that make your taste buds sing
• 💰 Budget-friendly ingredients with a touch of elegance
• 🧀 Perfect for impressing guests or cozy family dinners
• 🌱 Adaptable for various dietary preferences—simply swap out a few ingredients if needed!

Ingredients

Gather these simple yet delightful ingredients:

• 4 boneless, skinless chicken breasts
• 1 large apple, peeled and diced (I love using Granny Smith for that tartness!)
• 4 oz Brie cheese, cut into small pieces (remove the rind for a creamier texture)
• 1/4 cup maple syrup (pure maple syrup enhances the flavor)
• 1/2 cup breadcrumbs (panko works nicely for a crispier finish)
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp dried thyme (fresh thyme is even better if you have it!)

Step-by-Step Instructions

Ready to create a masterpiece? Let’s dive into the steps!

1. Preheat the Oven: Set your oven to 375°F (190°C). This will ensure you have a perfectly baked chicken by the time we’re done.
2. Prepare the Chicken: Take a sharp knife and gently slice each chicken breast lengthwise, creating a pocket. Be careful not to cut all the way through. Just enough to hold the goodies we’re about to stuff!
3. Mix the Filling: In a mixing bowl, combine the diced apple, Brie cheese, thyme, and a pinch of salt and pepper. This is where the magic happens—imagine a blend of flavors that’s creamy, sweet, and aromatic.
4. Stuff the Chicken: Generously fill each chicken pocket with the apple-Brie mixture. Don’t be shy! Secure the openings with toothpicks if needed or simply fold them over. It’s going to look fantastic.
5. Coat with Maple Glaze: In a small bowl, mix the maple syrup with olive oil. Brush this glaze over each stuffed chicken breast; this is what will bring a beautiful shine and an irresistible sweetness as it cooks.
6. Bread the Chicken: Sprinkle the breadcrumbs over the glazed chicken. This will create a lovely, crunchy layer that contrasts beautifully with the creamy filling within.
7. Bake: Place the stuffed chicken in a greased baking dish and pop it in the oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). Your kitchen will smell divine as the sweet and savory notes fill the air!
8. Rest and Enjoy: Once out of the oven, let the chicken rest for about 5 minutes before serving. This allows the juices to redistribute, ensuring that every bite burst with flavor.

Pro Tips & Variations

Now that you’ve mastered the basics, let’s have some fun with variations!

• Spice it Up: Add a touch of cinnamon or nutmeg to the apple filling for a warm, spiced flavor that screams fall.
• Herb It Up: Experiment with herbs! A bit of rosemary or sage can add wonderful depth to your stuffing.
• Go Healthy: For a lighter version, try using skinless chicken thighs instead of breasts or serve with a fresh salad by the side.
• Cheese Options: If Brie isn’t your jam, feel free to substitute with goat cheese or even a sharp cheddar for a different flavor profile!

Serving Suggestions

This Maple Glazed Apple and Brie Stuffed Chicken is versatile enough to shine on its own, but pair it with a few delicious accompaniments to turn your dinner into a feast. Here are some cozy serving ideas:

• 🌿 A simple arugula salad dressed with lemon vinaigrette complements the sweetness nicely.
• 🥔 Creamy mashed potatoes or roasted sweet potatoes make for a comforting side.
• 🍞 A crusty baguette can help sop up any leftover maple glaze—trust me, you won’t want to miss a drop!
• 🍷 Pour yourself a glass of Chardonnay or a fruity Riesling to enhance those apple notes.

Storage Tips

Here’s the scoop on storing any leftovers (if you even have any!).

• 🌡️ Store any leftover stuffed chicken in an airtight container in the fridge for up to 3-4 days. Reheat in the oven at 350°F (175°C) until warmed through for the best texture.
• ❄️ To freeze, wrap the chicken tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

Can I make this dish in advance?

Absolutely! You can prepare the stuffed chicken up to the baking step and store it in the fridge for a few hours or overnight. Just pop it in the oven when you’re ready to enjoy a home-cooked meal.

What can I substitute for Brie?

If Brie isn’t your favorite, no problem! Goat cheese offers a tangy twist, or you could try creamy Havarti or even some sharp cheddar for a different flavor kick.

Can I use chicken thighs instead of breasts?

Of course! Chicken thighs are a bit juicier, and they work just as wonderfully for this recipe. Just adjust your cooking time as needed, as they may take a little longer.

How do I know when my chicken is done?

The best way to tell when your chicken is done is to use a meat thermometer. Chicken breasts should reach an internal temperature of 165°F (75°C) to be perfectly cooked and safe to eat.

Conclusion

I hope you feel inspired to make this Maple Glazed Apple and Brie Stuffed Chicken! It’s such a delightful dish that can turn any ordinary night into a special occasion, filled with warm, comforting flavors. I would love to hear how yours turns out—don’t hesitate to share your comments or ask any questions. Happy cooking, my friends, and may your kitchens always be filled with love!

Savory MapleGlazed Chicken Brie Apple Delight Recipe

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• Author: mery
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

Indulge in this MapleGlazed Chicken recipe filled with Brie apple Perfectly savory and easy its a delightful dish for any occasion 154 chars

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Ingredients

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4 boneless, skinless chicken breasts

1 large apple, peeled and diced

4 oz Brie cheese, cut into small pieces

1/4 cup maple syrup

1/2 cup breadcrumbs

2 tbsp olive oil

Salt and pepper to taste

1 tsp dried thyme

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Instructions

Preheat the Oven: Set your oven to 375°F (190°C).

Prepare the Chicken: Slice each chicken breast lengthwise to create a pocket.

Mix the Filling: In a mixing bowl, combine the diced apple, Brie cheese, thyme, salt, and pepper.

Stuff the Chicken: Fill each chicken pocket with the apple-Brie mixture and secure if necessary.

Coat with Maple Glaze: Mix maple syrup with olive oil and brush over each stuffed chicken breast.

Bread the Chicken: Sprinkle breadcrumbs over the glazed chicken.

Bake: Place in a greased baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).

Rest and Enjoy: Let the chicken rest for about 5 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350 calories
• Sugar: 8 grams
• Fat: 18 grams
• Saturated Fat: 18 grams
• Carbohydrates: 20 grams
• Fiber: 2 grams
• Protein: 30 grams