Ingredients List
- 1 cup granulated sugar
- 1 cup milk (you can substitute with almond or oat milk for a dairy-free version)
- ½ cup unsalted butter, melted
- 1 cup all-purpose flour (feel free to swap with gluten-free flour)
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup fresh lemon juice (approximately 4-6 lemons)
- Zest of 1 lemon
- Powdered sugar for dusting (optional)
Timing
Here’s a breakdown of the time involved in creating this delightful dessert:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Step-by-Step Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your Magic Lemon Cobbler bakes evenly and achieves that perfect golden color.
Step 2: Mix the Wet Ingredients
In a mixing bowl, combine the melted butter, milk, sugar, and fresh lemon juice. Whisk everything together until you achieve a smooth mixture with no lumps. The bright citrus aroma will invigorate your senses!
Step 3: Combine the Dry Ingredients
In another bowl, whisk the flour, baking powder, and salt together. Once combined, slowly add the dry ingredients to your wet mixture, stirring gently until just combined. Avoid over-mixing, as this can affect the texture of your cobbler.
Step 4: Pour the Mixture into a Baking Dish
Pour the batter into a greased 8×8-inch baking dish. Make sure to spread it evenly to promote uniform baking.
Step 5: Add the Lemon Zest
Sprinkle the lemon zest evenly across the surface of the unbaked batter. This will enhance the lemon flavor and provide a fragrant finish to your dessert.
Step 6: Bake
Place the baking dish in your preheated oven and bake for about 30 minutes. You’ll know it’s done when the top is a lovely golden brown and a toothpick inserted into the center comes out clean.
Nutritional Information
This Magic Lemon Cobbler is not just a taste sensation but also provides some impressive nutritional benefits:
- Calories: Approximately 220 per serving
- Protein: 3g
- Carbohydrates: 30g
- Fat: 10g
- Sugar: 15g
Whether you’re counting calories or simply enjoying a sweet treat, this dessert fits comfortably into many dietary goals.
Healthier Alternatives for the Recipe
For a healthier twist, consider these substitutions:
- Replace granulated sugar with coconut sugar or a sugar substitute to reduce calories and carbohydrates.
- Use whole wheat flour instead of all-purpose flour for added fiber.
- Reduce the butter by half and substitute with unsweetened applesauce to lower the fat content without sacrificing moisture.
Serving Suggestions
Elevate your Magic Lemon Cobbler experience by trying these serving suggestions:
- Serve warm with a scoop of vanilla ice cream or whipped cream for a decadent touch.
- Garnish each serving with fresh mint leaves or seasonal berries for a pop of color and flavor.
- Drizzle a lemon glaze on top before serving to enhance the citrus flavor.
Common Mistakes to Avoid
- Overmixing: Too much mixing can lead to a dense cobbler. Stir just until combined for a light and fluffy texture.
- Using Bottled Lemon Juice: Fresh lemon juice significantly enhances the taste. Always opt for fresh lemons where possible.
- Overbaking: Keep an eye on your cobbler. Ovens can vary, so check it a few minutes before the suggested time.
Storing Tips for the Recipe
If you happen to have any leftovers (which is rare with this delicious dessert), store them properly:
- Allow the cobbler to cool completely before covering it with plastic wrap or transferring it to an airtight container.
- Store in the refrigerator for up to 3 days. Reheat in the microwave or oven to enjoy warm.
- If you want to prepare in advance, the batter can be made ahead of time and stored in the fridge for up to 24 hours before baking.
Conclusion
Magic Lemon Cobbler combines the perfect balance of sweetness and tanginess, creating a dessert that’s both comforting and refreshing. With simple ingredients and straightforward instructions, this recipe is a breeze to whip up. So why not gather your ingredients and indulge in this delightful treat today? Don’t forget to share your experience and any variations you try!
FAQs
Can I use bottled lemon juice instead of fresh lemons?
While bottled lemon juice can be used in a pinch, using fresh lemons will provide the best flavor and aroma for your cobbler.
Is this recipe suitable for gluten-free diets?
Yes! You can easily substitute the all-purpose flour with gluten-free flour or almond flour to accommodate gluten-free diets.
How do I know when the cobbler is done baking?
Your cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean.
Can I freeze the Magic Lemon Cobbler?
Yes, you can freeze the cobbler. Be sure to let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. Enjoy within 2-3 months for the best taste.
Print
Magic Lemon Cobbler Sweet Tangy Dessert Bliss Awaits
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
Experience sweet tangy bliss with Magic Lemon Cobbler a delightful dessert that promises a burst of flavor in every bite Indulge today
Ingredients
Instructions
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 calories
- Sugar: 15 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 30 grams
- Protein: 3 grams
Leave a Comment