Description
Lemon on pizza? Absolutely! This refreshing take balances creamy cheese, sharp garlic, and tart lemon slices on a crisp crust. It’s a vibrant, unexpected flavor combination that’s surprisingly addictive—perfect for spring or summer nights.
Ingredients
-
1 prepared pizza dough or crust
-
1 tbsp olive oil
-
1 garlic clove, minced
-
1 cup shredded mozzarella cheese
-
½ cup ricotta cheese (optional)
-
1 lemon, thinly sliced and seeds removed
-
¼ tsp red pepper flakes (optional)
-
Salt and black pepper, to taste
-
Fresh arugula or basil (for garnish)
-
Parmesan cheese, shaved (for garnish)
Instructions
-
Preheat oven to 475°F (245°C). Place a baking sheet or pizza stone inside to heat.
-
Roll out the dough on parchment paper. Brush with olive oil and sprinkle with garlic.
-
Add toppings: Spread mozzarella, dollop ricotta (if using), and arrange lemon slices evenly.
-
Season lightly with salt, pepper, and red pepper flakes.
-
Bake for 10–12 minutes or until crust is golden and cheese is bubbling.
-
Top with arugula and Parmesan, slice, and serve immediately.
Notes
-
Use Meyer lemons for a sweeter, less bitter bite.
-
Pair with a chilled white wine or sparkling water with herbs.
-
Skip ricotta for a lighter version, or add prosciutto for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320kal
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g