Description
Bright, tangy lemon filling nestled in a crisp, buttery crust makes this lemon pie a refreshing and timeless dessert that’s perfect for any occasion.
Ingredients
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1 9-inch pre-baked pie crust
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1 cup granulated sugar
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3 large eggs
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½ cup fresh lemon juice (about 3 lemons)
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1 tbsp lemon zest
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2 tbsp unsalted butter, cut into pieces
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Pinch of salt
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Optional: whipped cream for topping
Instructions
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Preheat Oven:
Set oven to 350°F (175°C). -
Make Lemon Filling:
In a bowl, whisk sugar, eggs, lemon juice, zest, and salt until smooth. Stir in butter pieces. -
Bake Pie:
Pour filling into pre-baked crust. Bake 12–15 minutes until filling is set but still slightly jiggly. -
Cool & Chill:
Let pie cool to room temp, then refrigerate at least 2 hours before serving. -
Serve:
Top with whipped cream if desired. Slice and enjoy!
Notes
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Use fresh lemons for the best flavor.
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For extra tang, add a teaspoon of lime juice.
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Pie keeps well covered in the fridge for 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 260kal
- Sugar: 28g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 35g
- Protein: 4g