Description
This classic Italian Love Cake is layered with rich chocolate cake, sweet ricotta filling, and a creamy chocolate pudding topping. As it bakes, the layers magically switch places, creating a beautiful and decadent dessert that’s perfect for sharing with loved ones.
Ingredients
Cake Layer:
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1 box chocolate cake mix (plus eggs, oil, and water as directed)
Ricotta Layer:
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2 lbs ricotta cheese
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4 large eggs
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3/4 cup granulated sugar
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1 tsp vanilla extract
Topping Layer:
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1 (3.9 oz) box instant chocolate pudding mix
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1 1/2 cups cold milk
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8 oz whipped topping (e.g., Cool Whip)
Instructions
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Preheat Oven: To 350°F (175°C). Grease a 9×13-inch baking dish.
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Prepare Cake Batter: Mix chocolate cake according to package instructions. Pour into baking dish.
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Mix Ricotta Layer: In a separate bowl, beat ricotta, eggs, sugar, and vanilla until smooth. Carefully spoon over the cake batter—do not mix.
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Bake: Bake for 55–60 minutes or until the center is set. Cool completely.
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Add Topping: Whisk pudding mix with cold milk. Let thicken 5 minutes, then fold in whipped topping. Spread evenly over cooled cake.
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Chill & Serve: Refrigerate at least 4 hours (or overnight) before slicing.
Notes
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The ricotta layer will sink and the chocolate cake will rise—this is the magic!
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Garnish with chocolate shavings or mini chips for extra flair.
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Best made a day ahead to let flavors fully develop.
- Prep Time: 15 minutes
- Cook Time: 60minutes
Nutrition
- Calories: 390kal
- Sugar: 26g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 10g