Irresistible Buffalo Chicken Mac and Cheese Recipe

Have You Ever Wondered How Buffalo Chicken Can Transform Classic Mac and Cheese?

If you’re a fan of mouthwatering flavor combinations, this Irresistible Buffalo Chicken Mac and Cheese recipe is about to become your go-to comfort food! With creamy, cheesy goodness intertwined with the spicy zing of buffalo chicken, it’s no wonder this dish has become a favorite in many households. Why settle for plain pasta when you can indulge in a rich blend of flavors that satisfies cravings and warms the soul? Let’s dive into this ultimate dish that’s perfect for any gathering or cozy night in.

Ingredients List

Here’s what you’ll need to whip up this delightful dish:

• 8 oz elbow macaroni (or your favorite pasta shape)
• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 1 cup buffalo sauce (adjust for spice preference)
• 2 cups shredded sharp cheddar cheese
• 1 cup mozzarella cheese, shredded
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups milk (whole or 2% for creamier texture)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and black pepper to taste
• Chopped green onions or celery for garnish (optional)

Tip: If you’re looking for a healthier option, consider swapping out regular pasta with whole grain or gluten-free pasta. You can also replace the shredded chicken with shredded tofu for a vegetarian alternative!

Timing

This delicious Buffalo Chicken Mac and Cheese can be prepared in just 30 minutes. Here’s the breakdown:

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

This means you can have dinner on the table 25% faster than the average comfort food recipe!

Step 1: Cook the Pasta

Begin by cooking your elbow macaroni according to the package instructions. Make sure to salt the water generously for flavor. Drain and set aside when done.

Step 2: Prepare the Cheese Sauce

In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour and stir for about a minute until it turns a light golden color. Gradually add the milk, continuing to whisk to avoid lumps. Allow the mixture to thicken, which should take about 3-4 minutes.

Step 3: Mix in the Cheese and Chicken

Add the sharp cheddar and mozzarella cheese to the thickened sauce. Stir until the cheese is completely melted and combined. Then, mix in the shredded chicken and buffalo sauce, and season with garlic powder, onion powder, salt, and pepper.

Step 4: Combine Pasta with Sauce

Once everything is fully mixed, fold in your cooked pasta, ensuring every piece is coated in that irresistible buffalo cheese sauce. This marriage of flavors is where the magic truly happens!

Step 5: Bake (Optional)

For a crispy top, transfer the mac and cheese to a greased baking dish, sprinkle extra cheese on top, and broil in the oven for 2-3 minutes until the top is golden and bubbly. Keep an eye on it to prevent burning!

Nutritional Information

Here’s a quick glance at the nutritional benefits of this Buffalo Chicken Mac and Cheese (per serving):

• Calories: 550
• Protein: 30g
• Carbohydrates: 45g
• Fat: 25g
• Saturated Fat: 14g
• Sodium: 800mg

This is a hearty dish that fuels your energy while delivering delicious flavors!

Healthier Alternatives for the Recipe

Need to lighten things up a bit? Here are some suggestions:

• Substitute whole grain pasta for added fiber.
• Use low-fat or skim milk in your cheese sauce.
• Incorporate cauliflower, broccoli, or spinach for extra veggies.
• Try a blend of Greek yogurt and cheese for creaminess without all the calories.

By making these swaps, you can enjoy a lighter version of this beloved dish while still savoring the flavors!

Serving Suggestions

This dish can be served as a main course or a side. Pair it with a crisp garden salad for contrast or serve it alongside spicy buffalo wings for a themed platter that impresses guests. To elevate your presentation, consider garnishing with chopped green onions or crumbled blue cheese for an added burst of flavor!

Common Mistakes to Avoid

• Overcooking the pasta: Make sure to cook your pasta al dente, as it will continue to cook when mixed with the sauce.
• Not whisking the cheese sauce enough: Ensure you whisk thoroughly to prevent lumps.
• Using low-quality cheese: Always opt for block cheese and shred it yourself for the best melting quality.

Storing Tips for the Recipe

Leftover Buffalo Chicken Mac and Cheese can be stored in an airtight container in the fridge for up to 3 days. To reheat, place it in the microwave or oven, adding a splash of milk to help regain creaminess. If you plan on meal prepping, consider making the cheese sauce and cooking the pasta separately. Combine them right before serving!

Conclusion

This Irresistible Buffalo Chicken Mac and Cheese is a delightful blend that combines the elements of comfort food and spicy zest. With a straightforward preparation method and a vibrant flavor profile, it’s sure to be a hit at your next meal! Don’t forget to try it out and let us know your thoughts. If you enjoyed this recipe, consider checking out some of our similar comfort food posts or share your experiences in the comments below!

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken! Just ensure it’s fully cooked before shredding it. You may need to adjust the cooking time accordingly.

Is this recipe suitable for meal prep?

Absolutely! This mac and cheese can be prepped ahead of time and stored for future meals. Just heat it up when you’re ready to enjoy!

What can I substitute if I don’t have buffalo sauce?

If you don’t have buffalo sauce, you can use hot sauce or BBQ sauce for a different flavor twist. Adjust the spice level according to your taste!

Can I make this dish dairy-free?

Yes, you can use dairy-free cheese alternatives and almond or oat milk to maintain the creamy texture while avoiding dairy.

Irresistible Buffalo Chicken Mac Cheese Ultimate Comfort Food

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• Author: Natalia
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

Creamy, cheesy macaroni blended with spicy buffalo chicken for the ultimate comfort dish that’s bold, zesty, and irresistibly satisfying!

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Ingredients

Scale 1x2x3x

• 1 lb cooked chicken, shredded

• 12 oz elbow macaroni

• 2 cups cheddar cheese, shredded

• 1 cup mozzarella cheese, shredded

• 1 cup buffalo sauce

• 2 cups milk

• 3 tbsp butter

• 3 tbsp flour

• Salt & pepper to taste

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Instructions

• Cook pasta until al dente; set aside.

• In a pot, melt butter and whisk in flour. Slowly add milk to make a smooth sauce.

• Stir in buffalo sauce, cheddar, and mozzarella until melted.

• Add chicken and pasta; mix well.

• Pour into a baking dish, top with extra cheese, and bake 20 minutes until bubbly.

Notes

• Use rotisserie chicken for quick prep.

• Adjust buffalo sauce for spice preference.

• Top with blue cheese crumbles for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes

Nutrition

• Calories: 560
• Sugar: 4g
• Fat: 26g
• Saturated Fat: 14g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 32g

Irresistible Buffalo Chicken Mac Cheese Ultimate Comfort Food

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: mery
• Total Time: 30 minutes
• Yield: 4 servings 1x

Print Recipe

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Description

Savor the ultimate comfort food with this irresistible Buffalo Chicken Mac Cheese recipe A creamy spicy delight for your taste buds

---

Ingredients

Scale 1x2x3x

8 oz elbow macaroni (or your favorite pasta shape)

2 cups cooked, shredded chicken (rotisserie chicken works great)

1 cup buffalo sauce (adjust for spice preference)

2 cups shredded sharp cheddar cheese

1 cup mozzarella cheese, shredded

2 tbsp unsalted butter

2 tbsp all-purpose flour

2 cups milk (whole or 2% for creamier texture)

1 tsp garlic powder

1 tsp onion powder

Salt and black pepper to taste

Chopped green onions or celery for garnish (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

Cook the elbow macaroni according to the package instructions. Drain and set aside.

In a large saucepan over medium heat, melt the butter. Whisk in the flour and stir for about a minute. Gradually add the milk, whisking continuously. Wait for the mixture to thicken.

Add the sharp cheddar and mozzarella cheese to the thickened sauce. Stir until completely melted. Mix in the shredded chicken and buffalo sauce, seasoning with garlic powder, onion powder, salt, and pepper.

Fold in the cooked pasta until fully coated in the sauce.

For a crispy top, transfer to a greased baking dish, sprinkle extra cheese, and broil in the oven for 2-3 minutes.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 550
• Sugar: 3g
• Fat: 25g
• Saturated Fat: 25g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g