Description
Sweet meets savory in this indulgent twist on a classic! Juicy peaches, gooey white cheddar, and a drizzle of honey come together in crispy golden bread for a grilled cheese sandwich that’s comforting, surprising, and unforgettable.
Ingredients
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4 slices sourdough or artisan bread
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1 tbsp butter, softened
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1 tbsp honey
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1 ripe peach, thinly sliced
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1 cup shredded or sliced white cheddar cheese
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Optional: pinch of black pepper or fresh thyme for garnish
Instructions
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Butter Bread: Spread butter on one side of each slice of bread.
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Assemble Sandwiches: On the unbuttered side of two slices, layer cheese, peach slices, and a drizzle of honey. Top with the other slices, buttered side out.
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Grill: Heat a non-stick skillet over medium heat. Grill sandwiches 3–4 minutes per side, until bread is golden and cheese is melted.
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Serve: Slice and enjoy warm. Add a sprinkle of black pepper or thyme for extra depth.
Notes
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Use ripe but firm peaches for the best texture.
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Add prosciutto or arugula for a gourmet touch.
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White cheddar can be swapped for fontina or brie if preferred.
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Pairs perfectly with a fresh salad or tomato soup.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
Nutrition
- Calories: 410kal
- Sugar: 10g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 12
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14