Ah, Brussels sprouts! The little green orbs that often earn a mixed reception at the dinner table. Growing up, I can vividly remember family gatherings where my relatives would either rave about them or grimace at just the mention of those tiny cabbages. It wasn’t until I found this Honey Balsamic Brussels Sprouts recipe that I really understood the magic they hold. Combining the nutty, earthy flavor of roasted Brussels sprouts with the sweet tang of honey and balsamic vinegar transforms them into the kind of dish that makes you go back for seconds (or thirds!).

It’s not just a seasonal favorite either! Whether you’re celebrating Thanksgiving, a cozy winter dinner, or just a simple weeknight meal, these sprouts bring a burst of flavor that is hard to resist. So, pull up a chair, and let’s get cooking together!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for busy weeknights.
• Bursting with comforting flavors that everyone will enjoy.
• Budget-friendly and healthy—Brussels sprouts are a powerhouse of nutrition!
• Great as a side dish or even a light main course.

Ingredients

Here’s everything you need to make your own batch of Honey Balsamic Brussels Sprouts:

• 1 pound Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 1 tablespoon honey (or maple syrup for a vegan option)
• 2 tablespoons balsamic vinegar
• Salt and pepper, to taste
• 2 cloves garlic, minced (fresh is best!)
• 1 teaspoon Dijon mustard (optional, for an extra kick)
• 1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

Step-by-Step Instructions

Now, let’s dive into the fun part! Follow these simple steps, and you’ll have a plate of delicious, caramelized Brussels sprouts in no time:

1. Preheat the oven: Start by preheating your oven to 400°F (200°C). A hot oven is key to achieving those perfectly roasted edges!
2. Prepare the Brussels sprouts: Trim off the ends and halve each Brussels sprout. Make sure they are relatively uniform in size for even cooking.
3. Create the glaze: In a small bowl, whisk together the olive oil, honey, balsamic vinegar, minced garlic, salt, pepper, and Dijon mustard, if using. This mixture will coat the sprouts in a heavenly glaze.
4. Toss and coat: In a large mixing bowl, add the halved Brussels sprouts and pour the glaze over them. Toss until every sprout is beautifully coated.
5. Arrange on a baking sheet: Spread the coated Brussels sprouts in a single layer on a parchment-lined baking sheet. Ensure they aren’t overcrowded; this helps them caramelize instead of steam.
6. Roast: Bake in the preheated oven for about 20-25 minutes, tossing halfway through, until they are tender on the inside and crispy on the outside.
7. Add cheese: For the last 5 minutes of cooking, sprinkle grated Parmesan cheese over the Brussels sprouts and return to the oven. It will melt beautifully, adding an extra layer of flavor.
8. Serve and enjoy: Remove from the oven, let them cool for a minute, and serve warm. Enjoy the delightful aroma filling your kitchen!

Pro Tips & Variations

Now, while this recipe is absolutely scrumptious as is, don’t hesitate to get a little creative!

• Spice it up: Add a pinch of crushed red pepper flakes or cayenne for a slight kick.
• Nutty goodness: Toss some chopped pecans or walnuts into the roasting pan for added crunch.
• Sweet or savory swaps: Instead of honey, try maple syrup or agave for vegan, or use apple cider vinegar if you’re feeling adventurous.
• Garnish: Sprinkle with chopped fresh herbs like parsley or thyme just before serving for a burst of freshness.

Serving Suggestions

These Honey Balsamic Brussels Sprouts are incredibly versatile! I love serving them warm alongside roasted chicken and creamy mashed potatoes for that ultimate comfort food vibe. They also pair beautifully with a simple quinoa salad or a cozy bowl of soup. Want to elevate your breakfast? Try them on top of a poached egg with a slice of toasted sourdough—pure delight!

Don’t forget the wine! A light Chardonnay or even a fruity Pinot Noir complements the sweetness and tang of the dish perfectly.

Storage Tips

Have leftovers? Lucky you! Store any uneaten sprouts in an airtight container in the fridge for up to 3 days. They reheat seamlessly in the oven or a skillet over medium heat, bringing back that delightful crunch.

If you want to keep them longer, consider freezing them after roasting. Allow the sprouts to cool, then transfer them to a freezer bag. Just remember, freezing may make them a bit softer once reheated, but they’ll still be bursting with flavor!

FAQs

Can I make this recipe vegan?

Absolutely! Simply swap out the honey for maple syrup and leave out the Parmesan cheese or replace it with nutritional yeast. You’ll still enjoy the same delicious flavors!

What if I don’t have balsamic vinegar?

No worries! You can use apple cider vinegar or even red wine vinegar as a substitute. Just keep an eye on the sweetness level and adjust the honey accordingly to balance the flavors.

How can I make this dish ahead of time?

You can prep the Brussels sprouts and the glaze a few hours before you plan to cook. Simply toss them together and cover the bowl. When you’re ready, pop them in the oven. You can even roast them a day ahead and reheat when needed!

Are there any good toppings for this dish?

Definitely! Consider adding crispy bacon bits, toasted pine nuts, or even a squeeze of lemon juice right before serving for brightness. Just have fun with it!

Conclusion

There you have it! A warm, cozy dish that not only brings wonderful flavors to your table but also makes you look like a rockstar in the kitchen. I hope you love these Honey Balsamic Brussels Sprouts as much as I do. They’re perfect for sharing with family and friends—or for indulging all by yourself!

I can’t wait to hear how yours turn out. Drop a comment below to share your thoughts or any fun variations you tried. Happy cooking!

Irresistible Honey Balsamic Brussels Sprouts Easy Recipe Guide

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• Author: mery
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Savor the taste of Honey Balsamic Brussels Sprouts with this easy recipe Perfect for any meal elevate your dinner with this delicious dish

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Ingredients

Scale 1x2x3x

1 pound Brussels sprouts, trimmed and halved

3 tablespoons olive oil

1 tablespoon honey (or maple syrup for a vegan option)

2 tablespoons balsamic vinegar

Salt and pepper, to taste

2 cloves garlic, minced

1 teaspoon Dijon mustard (optional)

1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

Cook Mode Prevent your screen from going dark

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Instructions

Preheat the oven to 400°F (200°C).

Trim off the ends and halve each Brussels sprout for even cooking.

In a small bowl, whisk together the olive oil, honey, balsamic vinegar, minced garlic, salt, pepper, and Dijon mustard.

In a large mixing bowl, add the halved Brussels sprouts and pour the glaze over them. Toss until coated.

Spread the coated Brussels sprouts in a single layer on a parchment-lined baking sheet.

Bake in the oven for about 20-25 minutes, tossing halfway through.

For the last 5 minutes of cooking, sprinkle grated Parmesan cheese over the Brussels sprouts.

Remove from the oven, let cool for a minute, and serve warm.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Oven
• Cuisine: American

Nutrition

• Calories: 150 calories
• Sugar: 5 grams
• Fat: 9 grams
• Carbohydrates: 14 grams
• Fiber: 5 grams
• Protein: 5 grams