There’s something undeniably comforting about a hearty breakfast casserole. It reminds me of those peaceful Sunday mornings spent with family, where the smell of something delicious would waft through the house, beckoning everyone to the table. This Homemade Biscuits and Gravy Breakfast Casserole is my go-to recipe for those days when you want to indulge in that classic Southern favorite, but with a twist that makes it perfect for lazy weekends or busy weekday mornings. It’s cheesy, delicious, and loaded with flavors that warm your soul!
Each bite of this casserole is like a warm hug. The all-too-familiar taste of savory sausage gravy combined with flaky biscuits makes it a dish that feels like home. Plus, it’s perfect for feeding a crowd. So whether you’re hosting brunch or just treating the family, this casserole is here to make your mornings a whole lot brighter!
Why You’ll Love This Recipe
- Easy to Make: Just mix, bake, and enjoy! Simple steps make it approachable for all skill levels.
- Feed a Crowd: Perfect for gatherings, leftovers for days—great for brunch with friends or family dinners.
- Comfy, Cozy Flavors: With rich sausage gravy and soft biscuits, it’s the ultimate comfort food.
- Customizable: Plenty of variations allow you to tweak it to your tastes—sub in turkey sausage or add veggies!
- Budget-Friendly: Most ingredients are pantry staples; it won’t break the bank to whip this up!
Ingredients
Gather these simple ingredients to create your masterpiece:
- 1 pound breakfast sausage (I love using spicy for an extra kick)
- 1 can (16.3 oz) refrigerated biscuits (buttermilk is my fav, flaky and buttery!)
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk (whole or 2% is best for creaminess)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (because who doesn’t love cheese?)
- Optional: chopped chives or parsley for garnish
Note: Fresh garlic adds more punch than powdered, so if you have some, dice a clove and toss it in the gravy for an extra flavor boost!
Step-by-Step Instructions
Now for the fun part! Let’s get cooking:
- Prep the Ingredients: Start by preheating your oven to 350°F (175°C). While it’s warming up, crumble the breakfast sausage into a large skillet over medium heat. Brown the sausage, breaking it up with a spoon until it’s no longer pink. This should take about 5-7 minutes. Tip: Don’t rush this step; browning gives the sausage that lovely savory flavor.
- Make the Gravy: Once the sausage is browned, sprinkle the flour over the pan and stir for about 1 minute. Then slowly whisk in the milk, adding it a bit at a time. Continue stirring until the gravy thickens—this should take around 5 minutes. Season generously with garlic powder, onion powder, salt, and pepper. Watch out: You want it thick but still pourable! Adjust with milk if it gets too thick.
- Prepare the Biscuits: While your gravy is cooking, open the can of refrigerated biscuits. Cut each biscuit into quarters and place them at the bottom of a greased 9×13-inch baking dish. Here’s a little secret: Give each piece a quick squeeze to flatten them a bit—this helps them soak up all that delicious gravy!
- Assemble the Casserole: Once the gravy is ready, pour it over the biscuit pieces evenly. Try to cover them all with that lovely sausage goodness!
- Cheese, Please: Sprinkle the shredded cheddar cheese over the top, covering all the gravy. Cheese makes everything better, don’t you agree?
- Bake it: Slide the baking dish into the preheated oven and bake for about 25–30 minutes, or until the biscuits are golden brown and the cheese is bubbly. Your kitchen is going to smell like heaven right about now!
- Garnish and Serve: Once it’s done, let it cool for about 5 minutes. Sprinkle fresh chives or parsley over the top for a pop of color. Serve hot, and watch everyone swoon!
Pro Tips & Variations
Here are some ideas to make this casserole uniquely yours:
- Spice it up: Add chopped jalapeños or a sprinkle of cayenne pepper to the sausage for a spicy version.
- Veggie Lovers: Throw in some sautéed bell peppers or spinach to balance the flavors and boost nutrition.
- Herb Infusion: Fresh herbs like thyme or rosemary can elevate the dish even more. Stir a teaspoon into the gravy for a delightful twist!
- Meat Alternatives: Use turkey sausage or even a plant-based sausage for a lighter option that still packs a punch.
Serving Suggestions
This casserole is delicious on its own, but if you want to turn your breakfast into a feast, here are a few serving ideas:
- Fresh Fruit: A side of seasonal fresh fruit brightens up the plate and adds a refreshing contrast.
- Homemade Jam: Add some homemade or store-bought jam with biscuits on the side for a sweet balance.
- Hot Coffee: This dish pairs beautifully with a hot cup of coffee or your favorite morning beverage.
Imagine serving this to your friends and family, with everyone gathered around the table, laughter filling the air as they dig into this comforting dish. It’s the perfect way to create memories and share love in every bite!
Storage Tips
This casserole is fabulous for meal prep. Here’s how to store it without losing all that mouthwatering goodness:
- Refrigerate: Let the casserole cool completely before storing it in an airtight container. It’ll keep well in the fridge for about 3-4 days.
- Freeze: Want to save some for later? This casserole freezes beautifully! Wrap it tightly in aluminum foil or place in a freezer-safe container. It can last up to 3 months.
- Reheat: To reheat, thaw overnight in the refrigerator, then warm in a 350°F (175°C) oven for about 20 minutes. If reheating from frozen, cover with foil and bake for about 30-40 minutes.
By freezing or storing this casserole, you can simply pop it in the oven for a quick and satisfying breakfast any day of the week!
FAQs
Can I use homemade biscuits instead of refrigerated ones?
Absolutely! Making biscuits from scratch will add a special touch, and the texture and flavor will take this casserole to the next level. Just make sure to adjust the baking time accordingly if your biscuit recipe requires it.
Can I make this casserole ahead of time?
You can prepare the casserole a day in advance, just don’t bake it until you’re ready to enjoy! Assemble everything in the baking dish, cover it tightly and leave it in the fridge overnight. When you’re ready, just pop it in the oven!
What if I have leftovers?
If you have any leftovers, you’re in for a treat! Store them in the fridge for another delightful breakfast experience. Just reheat as mentioned above, and you’ll be set for a quick morning meal!
How can I make it healthier?
You can swap in turkey sausage, reduce the cheese, or add more veggies to lighten it up! Using low-fat milk instead of whole is another great way to watch those calories without sacrificing flavor.
What can I serve with the casserole?
This casserole pairs wonderfully with a light salad, fresh fruit, or even a crispy side of bacon or turkey bacon for extra indulgence. Add your favorite morning beverage to complete the meal!
Conclusion
I hope you give this Homemade Biscuits and Gravy Breakfast Casserole a try and that it brings as much joy to your table as it does to mine! It’s a simple dish that really speaks a thousand comforting words. Don’t forget to give it your own special spin and share your delicious creations in the comments! I would love to hear how you enjoyed it or any unique twists you came up with. Happy cooking, friend!
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Irresistible Homemade Biscuits Gravy Breakfast Casserole
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
Savor a warm breakfast with this easy biscuits gravy casserole Perfect for cozy mornings its a musttry dish for family or gatherings
Ingredients
Instructions
Notes
A comforting and hearty breakfast casserole made with savory sausage gravy and flaky biscuits, perfect for feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: Southern
Nutrition
- Serving Size: 8 servings
- Calories: 400 kcal
- Sugar: 1 g
- Fat: 30 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 20 g
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