Description
Enjoy a savory, restaurant-style hibachi shrimp fried rice packed with fresh shrimp, veggies, and flavorful seasonings. It’s a quick, satisfying dish perfect for any meal.
Ingredients
2 cups cooked white rice (preferably day-old) 1/2 pound shrimp, peeled and deveined 2 tablespoons vegetable oil 2 eggs, lightly beaten 1/2 cup diced onion 1/2 cup diced carrots 1/2 cup frozen peas 3 green onions, sliced 3 tablespoons soy sauce 1 tablespoon butter 1 teaspoon garlic powder Salt and pepper to taste
Instructions
Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add shrimp, season with garlic powder, salt, and pepper, and cook until pink and opaque, about 2-3 minutes. Remove shrimp and set aside. Add remaining vegetable oil and butter to the skillet. Pour in beaten eggs and scramble until just set. Add onions and carrots, stir-fry for 2-3 minutes until tender. Add cooked rice, peas, and green onions; stir to combine. Return shrimp to the pan. Pour soy sauce over the mixture and stir-fry everything together for 3-4 minutes until heated through. Adjust seasoning with salt and pepper if needed. Serve hot and enjoy!
Notes
Use day-old rice for better texture. Feel free to add mushrooms or zucchini for extra veggies. Use low-sodium soy sauce to control saltiness.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 180mg
Keywords: hibachi, shrimp, fried rice, seafood, quick