Description
Inspired by the viral TikTok grinder sandwich, this pasta salad is packed with bold flavors—salami, provolone, crunchy veggies, and a creamy, zesty dressing—all tossed with tender pasta. It’s the perfect dish for BBQs, picnics, or meal prep!
Ingredients
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12 oz pasta (rotini or penne)
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1 cup chopped romaine lettuce
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1/2 cup sliced red onion
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1 cup cherry tomatoes, halved
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1/2 cup sliced pepperoncini
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1/2 cup sliced deli salami
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1/2 cup diced ham or turkey (optional)
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1/2 cup chopped provolone or mozzarella
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1/2 cup mayonnaise
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2 tbsp red wine vinegar
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1 tbsp Dijon mustard
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1 tsp Italian seasoning
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Salt & pepper, to taste
Instructions
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Cook Pasta: Boil pasta until al dente. Drain and rinse with cold water.
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Make Dressing: In a bowl, whisk mayo, red wine vinegar, mustard, Italian seasoning, salt, and pepper.
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Combine Ingredients: In a large bowl, toss cooled pasta with meats, cheese, veggies, and dressing.
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Add Lettuce: Fold in romaine just before serving for crunch.
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Chill & Serve: Refrigerate for at least 30 minutes to let flavors meld.
Notes
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For a spicier kick, add hot pepper relish or crushed red pepper.
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Easily make it vegetarian by skipping the meat and adding more veggies like cucumbers or bell peppers.
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Great for make-ahead meals—just add lettuce before serving to keep it crisp.
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Store in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 390kal
- Sugar: 4g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g