Unleash Flavor Greek Roasted Garlic Spinach White Pizza Recipe

There’s something magical about pizza nights, isn’t there? The aroma wafting through the house, the bubbling cheese enticing you closer, and the promise of cozy slices shared with loved ones on a surprise Friday night in. Today, I want to share a gem of a recipe that’s become a firm favorite in my home: Greek Roasted Garlic Spinach White Pizza. This dish is not just about the gooey goodness of melted cheese or the crispy crust; it’s a delightful mash-up of flavors that transport me straight to a sun-drenched Greek taverna. Remember those warm breezes and the scents of fresh herbs wafting through the air? Let’s recreate that magic right in our kitchens!

Why You’ll Love This Recipe

• Quick and easy weeknight dinner: Ready in about 30 minutes!
• Budget-friendly: Simple ingredients that won’t break the bank.
• Comforting, creamy flavors: Who can resist white sauce and mozzarella?
• Versatile: Perfect for customizing with your favorite toppings!

Ingredients

Gathering your ingredients is the first step on this delicious journey, and they’re mostly pantry staples! Here’s what you’ll need:

• 1 pre-made pizza crust (store-bought or homemade)
• 1 tablespoon olive oil, for drizzling
• 4-6 cloves of garlic, roasted and smashed (more for garlic lovers!)
• 2 cups fresh spinach, roughly chopped (baby spinach works great too!)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese (fresh mozzarella is a game changer!)
• 1/2 cup crumbled feta cheese (adds a tangy kick!)
• 1 teaspoon dried oregano
• Salt & pepper to taste
• 1 tablespoon lemon juice (for bright freshness)

Step-by-Step Instructions

Let’s roll up those sleeves and get cooking! This recipe is so straightforward; you’ll feel like a pro chef in no time.

1. Preheat your oven: Preheat your oven to 475°F (245°C). This high temperature is key for achieving a crispy crust!
2. Prepare the roasted garlic: If you haven’t already roasted your garlic, wrap the cloves in foil with a drizzle of olive oil and bake them in the oven for about 30 minutes. When they’re done, they’ll be sweet and caramelized!
3. Make your cheese mixture: In a medium bowl, mix the ricotta cheese, lemon juice, oregano, salt, and pepper. Give it a good stir until it’s all combined and fluffy. This is the base that’ll provide a creamy, comforting touch to your pizza.
4. Assemble your pizza: Roll out your pizza crust on a floured surface if you opt for homemade. If using store-bought, just place it on a parchment-lined baking sheet. Spread the ricotta mixture evenly over the crust, leaving a little border for the crust.
5. Layer on the goodies: Spread the roasted garlic across the pizza; use a fork to smash any big pieces. Add the chopped spinach next – it will look like a lot, but it wilts beautifully when it cooks.
6. Cheese it up: Sprinkle the shredded mozzarella over the top, followed by the crumbled feta. The combination is heavenly!
7. Bake to perfection: Drizzle a little olive oil over the top and pop the pizza in the oven. Bake for about 12-15 minutes or until the cheese is bubbly and the crust is golden brown. Your kitchen will start smelling divine!
8. Let it cool: Once out of the oven, let it cool for a couple of minutes before slicing. This ensures you don’t burn your mouth on hot cheese (trust me, it’s a real risk!).

Pro Tips & Variations

Pizza is all about personal expression, so feel free to get creative! Here are a few ways to mix it up:

• Add more toppings: Throw on some sun-dried tomatoes or artichokes for a richer flavor.
• Spice it up: A pinch of red pepper flakes adds a great kick.
• Herb swap: Fresh herbs like basil or parsley can replace dried oregano for a fresh burst! Just add them right before serving.
• Gluten-free option: Use a gluten-free pizza crust, and you’re set to go!
• Vegan twist: Substitute ricotta and mozzarella with your favorite vegan cheese and use sautéed mushrooms for added depth.

Serving Suggestions

When it comes time to serve, I love to pair this pizza with a simple side salad tossed in a light vinaigrette. The freshness of the salad complements the creamy pizza beautifully. And let’s not forget a glass of chilled white wine or sparkling water with lemon—that’s the good life! You could also serve it alongside a warm, crusty loaf of bread to savor every last bit of sauce and cheese, or even a hearty bowl of soup to make it a comforting feast.

Storage Tips

Any leftovers? Lucky you! Store your pizza slices in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Want to keep it longer? You can freeze slices in a single layer on a baking sheet and once firm, wrap them tightly in foil or plastic wrap. They should last about a month in the freezer. When you’re ready to enjoy them again, just bake straight from frozen at 375°F (190°C) until heated through and crispy!

FAQs

Can I use a different type of cheese?

Absolutely! Feel free to mix and match with your favorites. Goat cheese is a lovely addition, or try provolone for something a bit more unique.

Is it okay if I use frozen spinach?

Yes, frozen spinach is a great option! Just make sure to thaw it completely and squeeze out any excess moisture before adding it to your pizza, so it doesn’t make the crust soggy.

Can I make this pizza ahead of time?

You can prepare the pizza up to the baking step and store it in the fridge for a few hours. Just let it come to room temperature before popping it in the oven for the best results!

What should I do if I don’t have ricotta cheese?

If ricotta isn’t handy, you can substitute it with cream cheese or even a blend of cottage cheese and sour cream for a creamy texture.

Conclusion

I hope you give this Greek Roasted Garlic Spinach White Pizza a try! It’s the kind of dish that fills your home with delightful aromas and your hearts with warmth. If you make it, I’d love to hear how it turns out! Maybe add your own special touch? Please drop me a comment and let me know if you enjoyed it. Happy cooking, my friend!

Unleash Flavor Greek Roasted Garlic Spinach White Pizza Recipe

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• Author: mery
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Savor the GREEK ROASTED GARLIC SPINACH WHITE PIZZA with bold flavors perfect for pizza nights Discover this delightful recipe today 153 chars

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Ingredients

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1 pre-made pizza crust (store-bought or homemade)

1 tablespoon olive oil, for drizzling

4–6 cloves of garlic, roasted and smashed

2 cups fresh spinach, roughly chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup crumbled feta cheese

1 teaspoon dried oregano

Salt & pepper to taste

1 tablespoon lemon juice

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Instructions

Preheat your oven to 475°F (245°C).

Wrap the garlic cloves in foil with olive oil and bake for about 30 minutes.

In a medium bowl, mix the ricotta cheese, lemon juice, oregano, salt, and pepper.

Roll out your pizza crust and spread the ricotta mixture evenly over it.

Spread the roasted garlic and chopped spinach on top.

Sprinkle the shredded mozzarella and crumbled feta over the pizza.

Drizzle with olive oil, then bake for 12-15 minutes until bubbly and golden.

Let cool for a couple of minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Cuisine: Greek

Nutrition

• Serving Size: 1 pizza
• Calories: 320 calories
• Sugar: 1 gram
• Fat: 20 grams
• Carbohydrates: 30 grams
• Fiber: 2 grams
• Protein: 15 grams