Irresistible Giant Choc Chip Cookie Cake Recipe for All Occasions

There’s something magical about the smell of freshly baked cookies wafting through the house, isn’t there? It’s a scent that wraps you up like a cozy blanket on a chilly day. I can still remember the first time I made a giant chocolate chip cookie cake for my best friend’s birthday. We had just graduated, and the world felt wide open! I wanted to celebrate in a big way, and what’s more celebratory than a giant cookie that’s both delicious and eye-catching? This GIANT CHOCOLATE CHIP COOKIE CAKE became the star of the party, and it was so easy to whip up! I can’t help but smile every time I make it. It’s perfect for any occasion—birthdays, bake sales, or just a “treat yourself” kind of day.

Why You’ll Love This Recipe

• It’s super simple—no fancy techniques required!
• Perfect for sharing with family and friends.
• Loaded with chocolatey goodness, it satisfies every sweet tooth.
• Customizable with your favorite mix-ins or toppings.

Ingredients

Gathering the ingredients is half the fun! Here’s what you’ll need:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened (let it sit out for about 30 minutes before you start for best results)
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips
• 1/2 cup chopped nuts (optional—walnuts or pecans are perfect)

Tip: Make sure to use fresh baking soda for the best rise!

Step-by-Step Instructions

Ready to dive into some cookie magic? Let’s make this giant treat step by step!

1. Preheat your oven: Preheat your oven to 350°F (175°C). Get that warmth going so your cake has the perfect environment to bake.
2. Prepare your baking pan: Grease a 12-inch round cake pan, or line it with parchment paper for easy removal later.
3. Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. This just ensures everything is mixed evenly.
4. Cream butter and sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until it’s light and fluffy—about 2-3 minutes. It’s like having a mini workout for your arms!
5. Add in the eggs and vanilla: Mix in the eggs one at a time, then stir in the vanilla extract. The batter should smell heavenly already!
6. Combine wet and dry ingredients: Gradually add the dry mixture into the wet mixture. Mix until just combined—don’t overmix, or your cake could become dense!
7. Fold in chocolate chips and nuts: Gently fold in those ooey-gooey chocolate chips and nuts (if you’re using them) with a spatula. Can you see the chocolatey goodness awaiting you?
8. Pour and smooth: Pour the batter into your prepared cake pan and smooth the top with a spatula. Don’t worry if it’s not perfect—it’s a cookie cake, after all!
9. Bake your masterpiece: Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it towards the end, as every oven is different!
10. Cool and serve: Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Take a moment to appreciate your creation!

Pro Tips & Variations

This giant cookie cake is fun to personalize! Here are some playful ideas:

• Try adding a pinch of sea salt on top right before baking for that sweet-salty vibe. Trust me—it’s delicious!
• Want to make it festive? Add sprinkles for a birthday bash or festive sugar crystals for the holidays.
• If you prefer white chocolate, swap out half of the semi-sweet chocolate chips for white chocolate chips for a different flavor profile!
• Feel free to use gluten-free flour if you have a gluten sensitivity—just ensure it’s a good one that measures like regular flour.

Serving Suggestions

The best part about this GIANT CHOCOLATE CHIP COOKIE CAKE is how versatile it is! It’s delightful on its own, but imagine serving it warm with a scoop of vanilla ice cream on top! You could drizzle some hot fudge or caramel sauce if you’re feeling indulgent—oh, the possibilities! I love to enjoy a slice with my afternoon coffee as a little pick-me-up, but it’s just as perfect for dessert after dinner.

Storage Tips

Have leftovers? No worries! Here’s how to keep that cookie cake tasting fresh:

• Refrigerate: Store in an airtight container in the fridge for up to 5 days.
• Freeze: You can freeze slices wrapped tightly in plastic wrap for up to 3 months. When you’re ready to enjoy, simply let it thaw in the fridge overnight.
• Reheat: To warm it up, pop a slice in the microwave for about 10-15 seconds. It’ll taste just like it just came out of the oven!

FAQs

Can I use light brown sugar instead of dark brown sugar?

Absolutely! Both light and dark brown sugars will work, though dark brown will give a bit richer flavor due to its molasses content. Use what you have!

What if I don’t have a 12-inch cake pan?

You can use two 9-inch round cake pans instead! Just keep an eye on the baking time, as it may be slightly less with smaller pans.

Can I make this cookie cake ahead of time?

You can make it a day in advance! Just make sure to store it correctly, and it’s perfect to serve to guests the next day.

What can I do with leftover cookie cake?

Leftover cookie cake can be adapted into fun treats! Crumble it over ice cream, or turn it into a trifle with layers of whipped cream. Or just enjoy it as is—a classic treat!

Conclusion

And there you have it! Your very own GIANT CHOCOLATE CHIP COOKIE CAKE! I can’t wait for you to try this out. It’s bound to be a hit, just like it was at my friend’s birthday party all those years ago. Remember, baking is all about joy and sharing, so don’t hesitate to make this for someone special— or just treat yourself! I’d love to hear how your creation turns out, so feel free to drop a comment below and let me know! Happy baking!

Irresistible Giant Choc Chip Cookie Cake Recipe for All Occasions

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• Author: mery
• Total Time: 45 minutes
• Yield: 12 servings 1x

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Description

Bake a delectable GIANT CHOCOLATE CHIP COOKIE CAKE thats perfect for any celebration Enjoy this easy recipe for a sweet treat everyone will love

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Ingredients

Scale 1x2x3x

2 1/4 cups of all-purpose flour

1 teaspoon of baking soda

1/2 teaspoon of salt

1 cup of unsalted butter, softened

3/4 cup of granulated sugar

3/4 cup of packed brown sugar

1 teaspoon of vanilla extract

2 large eggs

2 cups of semi-sweet chocolate chips

1/2 cup of chopped nuts (optional)

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Instructions

Preheat your oven to 350°F (175°C).

Grease a 12-inch round cake pan, or line it with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt.

In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.

Mix in the eggs one at a time, then stir in the vanilla extract.

Gradually add the dry mixture into the wet mixture. Mix until just combined.

Gently fold in chocolate chips and nuts with a spatula.

Pour the batter into the prepared cake pan and smooth the top.

Bake for 25-30 minutes, until the edges are golden brown and a toothpick comes out clean.

Let it cool in the pan for 10 minutes before transferring to a wire rack.

Notes

A delicious giant chocolate chip cookie cake that’s perfect for birthdays, bake sales, or any occasion.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 12 servings
• Calories: 250
• Sugar: 20g
• Fat: 12g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 3g