Ingredients List
- For the cake:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup boiling water
- For the filling:
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1/2 cup evaporated milk
- 1/2 cup granulated sugar
- 3 large egg yolks
- 1/2 teaspoon vanilla extract
- 1/4 cup butter
- For the frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Feel free to swap out coconut for almond meal if you prefer a nut-free version, or use gluten-free flour for a gluten-free option!
Timing
This delectable German Chocolate Cake Roll takes approximately 90 minutes to prepare and bake. That’s around 20% less time than the average layered cake recipe, making it a great choice for a quick yet impressive dessert!
Step 1: Prepare the Cake Batter
In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk together the eggs and sugar until light and fluffy. Add the vegetable oil and vanilla extract, mixing well. Carefully stir in the dry ingredients, then add the boiling water until just combined.
Step 2: Bake the Cake
Preheat your oven to 350°F (175°C). Line a jelly roll pan (15×10 inches) with parchment paper, then pour the cake batter evenly into the pan. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
Step 3: Prepare the Filling
While the cake is baking, prepare the filling. In a saucepan over medium heat, combine the evaporated milk, sugar, egg yolks, and butter. Cook until thickened and bubbly. Remove from heat and stir in coconut, pecans, and vanilla. Allow to cool before using.
Step 4: Roll the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully invert it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and spread the filling evenly over the cake. Starting from one edge, roll the cake tightly using the towel to help create the roll shape. Allow it to cool completely.
Nutritional Information
This German Chocolate Cake Roll serves approximately 12 and provides a generous helping of deliciousness!
- Calories: 540
- Protein: 6g
- Fat: 24g
- Carbohydrates: 75g
- Sugar: 50g
Healthier Alternatives for the Recipe
- Use unsweetened applesauce in place of vegetable oil to lower fat content.
- Opt for whole wheat flour for added nutrients.
- Substitute coconut sugar for granulated sugar for a lower glycemic index option.
- Vegan alternatives for the frosting include using coconut cream and non-dairy butter.
Serving Suggestions
Serve your German Chocolate Cake Roll with a dollop of whipped cream on top or a scoop of vanilla ice cream alongside for an indulgent treat. Garnish with extra coconut or chocolate shavings to impress your guests. This delightful cake also makes for a stunning centerpiece at celebrations or special gatherings.
Common Mistakes to Avoid
- Skipping the parchment paper can lead to the cake sticking to the pan. Always use it!
- Overmixing the batter can result in a dense texture. Mix until just combined.
- Letting the cake cool completely before rolling may cause it to break. Roll while warm!
Storing Tips for the Recipe
To keep your German Chocolate Cake Roll fresh, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 4 days. You can also freeze the cake for up to 3 months. When ready to enjoy, just thaw in the refrigerator overnight!
Conclusion
In summary, this German Chocolate Cake Roll is a must-try twist on a classic dessert, complete with a deliciously rich filling and smooth frosting. We encourage you to give this recipe a go and share your delicious results with us! Don’t forget to comment below with your feedback or check out our related posts for more delightful recipes.
FAQs
Can I make this recipe gluten-free?
Absolutely! Simply replace the all-purpose flour with a gluten-free flour blend, and you will have a delicious gluten-free version of the cake roll.
Can I prepare the filling ahead of time?
Yes, the filling can be made a day in advance. Just store it in an airtight container in the refrigerator until you’re ready to use it.
What can I use instead of pecans?
If you’re allergic to nuts or prefer something different, you can substitute pecans with walnuts, almonds, or even use a blend of dried fruits for added texture.
How can I decorate the cake roll?
Get creative! Drizzle chocolate ganache over the top, sprinkle shredded coconut, or top with fresh berries to add color and enhance presentation.
Print
Irresistible German Chocolate Cake Roll Decadent Delight
- Total Time: 1 hour 30 minutes
- Yield: 12 servings 1x
Description
Indulge in our decadent German Chocolate Cake Roll This irresistible treat combines rich chocolate layers with coconutpecan frosting perfection
Ingredients
Instructions
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 540 calories
- Sugar: 50 grams
- Fat: 24 grams
- Saturated Fat: 24 grams
- Carbohydrates: 75 grams
- Protein: 6 grams
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