Garlic Butter Steak Tips with Cheesy Rigatoni: A Delicious Hit!

When you think of comfort food, what comes to mind? For many, the mouthwatering combination of savory garlic butter steak tips nestled beside a creamy serving of cheesy rigatoni hits all the right notes. This delicious dish not only satisfies your cravings but also brings warmth and joy to the dinner table. The tender steak, drenched in rich garlic butter, pairs perfectly with the velvety texture of rigatoni adorned with luscious cheese, creating a symphony of flavors that dance on your palate.

Moreover, Garlic Butter Steak Tips with Cheesy Rigatoni stands out as a stellar choice for gatherings and family dinners alike. Picture this: a delightful meal that takes minimal effort yet delivers maximum impact. With each bite, you’ll appreciate how the succulent steak tips burst with flavor, complemented by the cheesy pasta that rounds out each mouthful. Whether it’s a weeknight dinner or a special occasion, presenting this hearty dish will surely impress your guests and make you the star of your kitchen. So, let’s dive into this culinary experience that’s simple, satisfying, and utterly irresistible!

Ingredients:

To create delicious Garlic Butter Steak Tips with Cheesy Rigatoni, you’ll need the following ingredients, measured to perfection. This comforting dish combines savory beef with creamy cheesy pasta for a truly delightful meal.

For the Steak

– 2 strip steaks
– 2 tablespoons olive oil
– 2 tablespoons butter
– 2 tablespoons minced garlic
– Kinder’s Buttery Steak Seasoning (or your favorite steak seasoning, to taste)
– Kinder’s The Blend Seasoning (or a mix of salt, pepper, and garlic powder, to taste)

For the Sauce

– 1 cup chicken broth
– 1 cup heavy cream
– 1 cup freshly grated Parmesan cheese
– 1 teaspoon red pepper flakes
– ½ teaspoon oregano
– ½ teaspoon thyme
– ⅓ cup chopped sun-dried tomatoes

For the Pasta

– 16 oz rigatoni (or your preferred pasta)

For Garnish

– 2 tablespoons fresh parsley, finely chopped

When you think of a flavorful dish that elevates your dinner game, Garlic Butter Steak Tips with Cheesy Rigatoni certainly fits the bill. The rich flavors of buttery steak tips complemented by a creamy cheese sauce and hearty rigatoni will have everyone at the table wanting seconds.

In preparation, heat olive oil and butter in a skillet over medium-high heat, then add the minced garlic for a fragrant base. Season the strip steaks with your favorite spices, allowing them to sear perfectly. Once cooked, cut the steak into bite-sized tips while resting to retain juices. The creamy sauce made from chicken broth, heavy cream, and Parmesan will bring this hearty meal to the next level. For a delightful texture, don’t forget the sun-dried tomatoes to enrich the flavors.

If you’re on the lookout for more scrumptious recipes to try, consider exploring this Spicy Southern Cheesy Chicken Spaghetti Casserole. It could be another delightful addition to your recipe rotation!

Now that you have your ingredients lined up, unleash your inner chef and create this delicious Garlic Butter Steak Tips with Cheesy Rigatoni that will impress friends and family alike. Enjoy!

Preparation Steps for Garlic Butter Steak Tips with Cheesy Rigatoni:

Creating delicious Garlic Butter Steak Tips with Cheesy Rigatoni requires some planning and execution, but the end result is incredibly rewarding. Follow these well-structured steps to bring this meal to life!

Cook the Pasta Perfectly

Start by bringing a large pot of salted water to a boil. Add the 16 oz rigatoni, or your pasta of choice, and cook until al dente, about 8-10 minutes. Remember to stir occasionally to prevent sticking. Once cooked, drain and set aside, reserving about a cup of the pasta water. This reserved water can help adjust the sauce’s consistency later.

Prepare the Steak Tips

While the pasta cooks, take the two strip steaks and season them generously with Kinder’s Buttery Steak Seasoning. This enhances the flavor beautifully. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the steaks and sear them for about 3-4 minutes per side for medium-rare, depending on their thickness. Once cooked, remove the steaks from the skillet and allow them to rest. In the same skillet, melt 2 tablespoons of butter over low heat. Add 2 tablespoons of minced garlic and sauté until fragrant, about 30 seconds.

Make the Flavorful Sauce

With the garlic sizzling in the butter, pour in 1 cup of chicken broth and 1 cup of heavy cream. Stir well and bring the mixture to a gentle simmer. Gradually add the 1 cup of freshly grated Parmesan cheese, stirring continuously until melted and creamy. Incorporate 1 teaspoon of red pepper flakes, ½ teaspoon oregano, and ½ teaspoon thyme for an aromatic punch. Finally, mix in ⅓ cup of chopped sun-dried tomatoes for added depth.

Combine Everything

Slice the rested strip steaks into bite-sized tips and gently fold them into the sauce. Then, add the cooked rigatoni to the skillet with the sauce, stirring everything well to coat. If the sauce is too thick, gradually add some reserved pasta water.

Serve and Garnish

Plate your garlic butter steak tips and cheesy rigatoni, garnishing with 2 tablespoons of finely chopped fresh parsley. This not only adds a pop of color but also enhances the flavor. For another delicious meal idea, check out Easy Garlic Butter Beef Cheeseburger Rollups.

Enjoy your rich and savory Garlic Butter Steak Tips with Cheesy Rigatoni, a dish that’s sure to impress both family and guests!

How to Prepare :

To create delicious Garlic Butter Steak Tips with Cheesy Rigatoni, start by gathering all your ingredients. This savory dish combines tender steak pieces with creamy, cheesy pasta, making it a satisfying meal for any occasion.

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. For this dish, rigatoni works wonderfully, but feel free to select your pasta favorite. Once the water is boiling, add 16 ounces of rigatoni and cook according to package instructions until al dente. After draining the pasta, set it aside while you work on the steak and sauce.

Step 2: Prepare the Steak

Next, take two strip steaks and cut them into bite-sized tips. Season the steak pieces generously with Kinder’s Buttery Steak Seasoning or your preferred steak seasoning and a sprinkle of Kinder’s The Blend Seasoning. The blend of spices will bring out the delicious flavor of the beef.

In a large skillet, heat two tablespoons of olive oil over medium-high heat. Once heated, add the seasoned steak tips, cooking for about 3-4 minutes until nicely browned. Then, toss in two tablespoons of butter and two tablespoons of minced garlic. Stir this mixture until the butter melts and the garlic becomes fragrant, about 1-2 minutes.

Step 3: Create the Creamy Sauce

While the steak is still in the skillet, pour in one cup of chicken broth and one cup of heavy cream. Stir to combine and bring the mixture to a gentle simmer. Add one cup of freshly grated Parmesan cheese, and mix until it melts and blends smoothly into the sauce. For added flavor, sprinkle in one teaspoon of red pepper flakes, half a teaspoon of oregano, half a teaspoon of thyme, and ⅓ cup of chopped sun-dried tomatoes.

Allow the sauce to simmer for another 3-5 minutes until it thickens. Then, mix in the cooked rigatoni, ensuring every piece is coated with that creamy, cheesy goodness.

Final Touches

Once the pasta is well incorporated with the steak and sauce, the Garlic Butter Steak Tips with Cheesy Rigatoni are ready to serve. Dish out the pasta into bowls and garnish with two tablespoons of finely chopped fresh parsley for an extra pop of color.

For more delightful recipes, check out this recipe for garlic butter steak tips that is a must-try! Enjoy this flavorful dish that promises to become a favorite at your dinner table.

Serving Suggestions for Garlic Butter Steak Tips with Cheesy Rigatoni:

Garlic Butter Steak Tips with Cheesy Rigatoni makes for a rich and satisfying meal. To enhance this dish’s appeal, consider pairing it with complementary sides and beverages that will elevate the overall dining experience.

Delightful Side Dishes

Begin with a refreshing side to balance the richness of the steak and pasta combination. A simple arugula salad with a lemon vinaigrette creates a bright contrast. The peppery notes of arugula enhance the meal without overpowering it. You may also try adding some roasted vegetables like asparagus or Brussels sprouts seasoned with garlic and olive oil. Such additions bring color and nutrition to your plate, making it inviting and delicious.

Moreover, if you prefer something heartier, consider mashed potatoes or smashed potatoes with garlic and herbs. They are perfect for soaking up any remaining garlic butter sauce from the steak. For a unique twist, incorporate a side of creamy coleslaw. It adds a crunchy texture and tanginess, complementing the savory flavors beautifully.

Perfect Beverage Pairings

When it comes to beverages, a full-bodied red wine like Cabernet Sauvignon pairs wonderfully. Its bold flavor matches the savory essence of the garlic butter steak tips splendidly. Alternatively, for those who prefer a non-alcoholic option, a sparkling water with fresh lemon slices offers a refreshing palate cleanser throughout your meal.

If you’re looking for something lighter, a craft beer with citrus notes acts as an excellent choice as well. Both options can enhance the meal’s flavors and make your dining experience even better.

Serving Style

Consider serving the dish family-style. Place the piping hot Garlic Butter Steak Tips with Cheesy Rigatoni in the center of your dining table, allowing everyone to help themselves. This communal approach fosters conversation and a warm atmosphere. For an elegant touch, serve the meal on a beautiful platter garnished with fresh herbs, highlighting the richness of the dish.

Finally, if you’re in the mood for another savory delight, you might enjoy checking out the Easy Garlic Butter Beef Cheeseburger Rollups. They offer a similar flavor profile and can serve as a perfect side dish or appetizer for your Garlic Butter Steak Tips with Cheesy Rigatoni entrée.

By thoughtfully considering sides, drinks, and presentation, you can transform this meal into an unforgettable dining experience!

Storage Tips for Garlic Butter Steak Tips with Cheesy Rigatoni:

When it comes to enjoying your luscious Garlic Butter Steak Tips with Cheesy Rigatoni, proper storage is key to maintaining freshness and flavor. Following some simple storage tips can ensure you enjoy every bite, even days after your initial meal.

Cooling Your Leftovers

Before you put away any leftovers, let your Garlic Butter Steak Tips cool to room temperature. This step is crucial, as placing hot food directly into the refrigerator can raise the internal temperature, compromising food safety. Once cooled, use airtight containers to store the steak tips and rigatoni separately. This approach helps avoid sogginess and allows you to reheat them without losing texture.

Refrigeration and Freezing Guidelines

Store your airtight containers in the refrigerator if you plan to consume the leftovers within the next three days. For longer storage, consider freezing your Garlic Butter Steak Tips and Cheesy Rigatoni. This method allows you to enjoy the dish later without changing its flavor or quality. When freezing, make sure to use freezer-safe containers, and label them with the date for easy reference.

To freeze, divide the meal into individual portions. This makes it easy to reheat just the right amount without defrosting the entire dish. Foods stored in the freezer can last for up to three months if properly sealed.

Reheating Your Dish

When you’re ready to enjoy your leftover Garlic Butter Steak Tips with Cheesy Rigatoni, reheating correctly is essential. For the best results, thaw overnight in the refrigerator if frozen. Reheat in the microwave, stirring occasionally to promote even heating. Alternatively, you can reheat on the stovetop, adding a splash of broth or water to maintain juiciness.

Pairing Options to Consider

For a delightful spin on your leftovers, consider pairing them with sides like smashed potatoes with garlic and herbs. This combination brings a cozy touch to your meal, transforming it into a comforting feast.

By following these straightforward storage tips, you can ensure that your Garlic Butter Steak Tips with Cheesy Rigatoni remain a delightful, flavorful option for days to come. Enjoy your delicious creation in any form!

Nutritional Information for Garlic Butter Steak Tips with Cheesy Rigatoni:

When indulging in Garlic Butter Steak Tips with Cheesy Rigatoni, it’s essential to be mindful of the nutritional aspects. This dish typically offers a delightful balance of protein, fats, and carbohydrates. A serving generally contains around 450–500 calories, providing a hearty meal experience. The rich steak tips are packed with protein, while the cheesy rigatoni contributes both carbohydrates and calcium. Additionally, incorporating garlic provides various health benefits, including anti-inflammatory properties. For those looking for another delicious take on garlic-infused dishes, consider checking out this Garlic Butter Shrimp Bowl with Creamy Herb Rice. Overall, enjoying this meal can fit within a balanced diet when paired with fresh veggies!

Frequently Asked Questions (FAQs):

What are Garlic Butter Steak Tips with Cheesy Rigatoni?

Garlic Butter Steak Tips with Cheesy Rigatoni is a delicious dish that features tender steak tips sautéed in a rich garlic butter sauce and tossed with creamy, cheesy rigatoni pasta. This comforting meal blends succulent flavors, making it perfect for any weeknight dinner or special occasion.

How do I make the perfect steak tips for this dish?

To achieve perfectly cooked steak tips, start by selecting a tender cut of beef such as sirloin or tenderloin. Season generously with salt and pepper before searing in a hot skillet with a blend of garlic and butter. This method locks in flavor while keeping the meat juicy.

Can I use another type of pasta instead of rigatoni?

Absolutely! While rigatoni is ideal due to its tubular shape that holds onto the cheesy sauce, you can substitute it with other pasta types like penne or fusilli. Each option will provide a different texture that complements the garlic butter steak.

How can I enhance the flavor of the garlic butter sauce?

Enhance the flavor of your garlic butter sauce by adding fresh herbs like parsley or thyme and a splash of white wine. These additional components will elevate your dish, providing depth and aromatics that pair perfectly with the steak and rigatoni.

What side dishes go well with Garlic Butter Steak Tips with Cheesy Rigatoni?

To balance the richness of this dish, consider serving a light salad or roasted vegetables. A classic caesar salad or a warm vegetable soup, like Vegetable Soup: Warm Up with This Cozy Delight can complement the meal’s hearty flavors beautifully.

Can I make this recipe ahead of time?

While it’s best enjoyed fresh, you can certainly prepare some components ahead of time. Cook the steak tips and rigatoni separately, and when ready to eat, combine them with the garlic butter sauce for a quick and convenient meal.

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